Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
- Update frequency
- every 7 days
- Average duration
- 29 minutes
- Episodes
- 240
- Years Active
- 2021 - 2025
S3 E27 Grow Your Own Food, with Guest, Karin Velez from Just Grow Something Podcast
At Three Kitchens Podcast, we're slowly creeping into Spring here in the Northern Hemisphere, and that makes us dream of getting our hands in the dirt and growing something! That's righ…
SPEAKEASY : Mango Martini
This week on the Speakeasy bonus episode, Sarah tells us about the book, Entertaining is Fun: How to Be A Popular Hostess by Dorothy Draper, and mixes us a fruity cocktail perfect for a…
S3 E26 Hot Cross Buns
Hot Cross Buns are a classic treat, traditionally baked at Easter. You can find lots of variations out there (chocolate hot cross buns, anyone?), but for this episode, Heather is baking…
SPEAKEASY : Green Milk Punch
It's St. Patrick's day, folks! To celebrate, we've got a green milk punch for you to try.
Milk punch is a milk-based brandy or bourbon beverage. It is made with milk, the spirit, sugar …
S3 E25 Baking Sourdough Bread with Guest, Larry Harris
This week we dive into the adventure of baking sourdough, from creating our own starter to baking a loaf of bread. To help guide us, we've invited Larry Harris to the show. Larry is a s…
SPEAKEASY : Pineapple Express
Heather's stumbled onto a delicious combination of pineapple juice, amaretto and bourbon. This cocktail transports you to the tropical setting of your dreams. Just mix it up and close …
S3 E24 Kumquat Cake
This week on the podcast, Erin caves to curiosity and buys kumquats - a fruit she had never eaten before. She decided to bake a cake with them, and it ended up being one of our favourit…
SPEAKEASY : Lavender Tea Cocktail
This week we try a refreshing and sophisticated iced tea, spirited for adults with the addition of gin. Erin calls it a Lavender Tea Cocktail.
Here's how you make it:
- 4 oz cold brewed …
S3 E23 All About Alberta Beef, with Guest Charlotte Wasylik from Chatsworth Farm
When you think food in Alberta, Canada, beef usually comes to mind. In fact, you don't need to drive far in this province to spot a bumper sticker, proudly proclaiming I ❤️ Alberta Beef…
SPEAKEASY : Hurricane Jell-o Shots
This week on Speakeasy, we're taking jell-o shots to the next level! You can impress your party guests - or be the most popular guest yourself when you walk through the door with a tray…
S3 E22 Win Some, Lose Some: Three Sisters and a Cabbage Roll Casserole
Heather welcomes her sisters, Diane Roberts and Gina Thomsen, as her co-hosts on this episode!
Heather's plan for an "easy" cabbage roll recipe took a couple of wrong turns and then a n…
SPEAKEASY : Diet Cokagne
This week, we're trying the drink that Tom Hanks stumbled upon quite accidentally and named Diet Cokagne.
As the story goes, Tom Hanks agreed to have a bit of Champagne in his Diet Coke …
S3 E21 Instant Pot Desserts: Chinese New Year Cake and French Clafoutis
This week on Three Kitchens Podcast, Heather tries out a couple of different desserts in the Instant Pot pressure cooker: a Chinese New Year Cake, and a French Clafoutis custard tart.
L…
SPEAKEASY : Old Fashioned Valentine
If you listened to our last regular episode (Valentine's cocktails with guest, Natalie Migliarini from Beautiful Booze), you'll have heard about this drink. It's the Old Fashioned Valen…
S3 E20 Valentine's Cocktails with Natalie Migliarini from Beautiful Booze
With Valentine's Day around the corner, Erin and Heather are talking with guest Natalie Migliarini about cocktails you can make at home for your special someone - or just for yourself!
N…
SPEAKEASY : Licorice Twist
This week on Three Kitchens Podcast's bonus Speakeasy episode, Sarah's on a joyful journey of trying new things.
The Ouzo in this drink is not her favourite (or Heather's either) but th…
S3 E19 Amazing Argentina Alfajor Cookies
On Three Kitchens Podcast this week, Erin goes down memory lane to when she and her family spent time in Argentina. While there, they discovered a delightful little sandwich cookie call…
SPEAKEASY : Irish Redhead
This week's Speakeasy episode was the last recording session on a fun New Year's Eve and, well, it shows. We drink an Irish Redhead cocktail made with bourbon, grenadine, lemon and lime…
S3 E18 Talking Home Kitchens with the House Maven, Katherine MacPhail
In this Three Kitchens Podcast episode, we chat with Katharine MacPhail, architect and host of the podcast, Talking Home Renovations with the House Maven.
We chat about our home kitchen…
SPEAKEASY : Whiskey One Hundred
It's our 100th Episode! To celebrate, Erin has served up a cocktail she's calling a Whiskey One Hundred.
It's made with whiskey or bourbon, ginger beer and a special honey lime ice cube…