Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
- Update frequency
- every 7 days
- Average duration
- 29 minutes
- Episodes
- 240
- Years Active
- 2021 - 2025
S2 E37 A Taste of Norway (Lefse and Julesylte)
In this episode of Three Kitchens, Erin went back to her roots with a recipe for Norwegian Lefse that her Great Grandmother had written on an envelope. Unfortunately, Grandma didn't inc…
S2 E36 Go-to Recipes with Guest Julie Strauss from Best Book Ever Podcast
We were thrilled to welcome a special guest to Three Kitchens Podcast this week, Julie Strauss, host of the Best Book Ever Podcast. She's also an author, a mom, and an avid home cook, a…
S2 E35 Congee: A Bowl of Comfort
In this Three Kitchens episode, Sarah serves up a big bowl of congee - a classic Chinese rice porridge often enjoyed for breakfast. It's the thing her family requests when they're feeli…
S2 E34 Fried Chicken & Bacon Jam: A Love Story
Join us for a love story this week on Three Kitchens Podcast.
Bacon jam is like a fun little meet cute of crispy bacon and caramelized onions. Add a dash of bourbon and it's a full-on c…
S2 E33 In The Kitchen With The YYC Fire Department
In this Three Kitchens Podcast episode, guests from the Calgary Fire Department (CFD) give us all some valuable kitchen fire safety tips and allow us a glimpse into what it's like to co…
S2 E32 Yamgate: The Purple Truth (Baking with Ube Halaya)
We've been seeing beautiful baked goods made with ube - a purple yam - popping up in our Three Kitchens Podcast Instagram feed. These purple-hued goodies inspired Erin to try making th…
S2 E31 Mo Momos (Nepalese Dumplings)
By now our listeners know Sarah loves making dumplings. And the whole Three Kitchens Podcast gang - kids included - love to eat them, so when she says she's making Nepalese Momos, we a…
S2 E30 Our First Anniversary!
It's our first anniversary! A whole year has passed since we started recording our conversations about food and home cooking. It has been so much fun, and we're taking a minute to reme…
S2 E29 Pass the Paska: Ukrainian Easter Bread
It is almost Easter and Heather has upped her baking game for Three Kitchens Podcast with a recipe for Paska Ukrainian Easter Bread, with a side of dried apricot jam. She did her best t…
S2 E28 A New Way to Rosé (Beef Tenderloin with Rosé Sauce)
In this episode of Three Kitchens, we try a beef tenderloin that Erin roasted to melt-in-your-mouth perfection and served with a rosé sauce and quick pickled onion. This simple dish was…
S2 E27 Where's the beef? Not in this burger!
Episode 2.27: Where's the beef? Not in this burger!
Sarah, the self-declared carnivore, told us she was making a sauce and then surprised us with not only a sauce, but a plant based bu…
S2 E26 Ghana Get Me Some Peanut Stew
We've got a Ghanaian peanut stew on Three Kitchens Podcast this week. This West African dish is full of veggies, chicken and spices. And don't forget the peanut butter!
This recipe from …
S2 E25 Pub Night at Home with Special Guests Avery & Lena from Mess Hall Podcast
Fellow foodies Avery and Lena Cochrane, hosts of Mess Hall Podcast, join this episode of Three Kitchens to make our take on pub food. We're celebrating St. Patrick's Day from the comfo…
S2 E24 Pasta Pie
Have you ever thought of baking pasta and meat sauce in a pie crust? This idea is new to us at Three Kitchens, but we're keen to give it a try.
Erin found this unusual pie recipe in the…
S2 E23 Three Kitchens Interview with Shirley's Greenhouse
We're happy to welcome special guest Dawn Buschert, Owner/Operator of Shirley's Greenhouse, Olds Uptowne Market, Symon's Valley Ranch Market Store and Westside Farmers Market in Calgary…
S2 E22 Ondeh Ondeh Cake
Inspired by the dessert she had at a restaurant called the Malayan Council during her last trip to Singapore, Sarah enlists the help of her friend Irene, from the Bits of Joy Cake Compa…
S2 E21 Holy Cannoli
This Italian, cream-filled pastry looks finicky to make, but is actually not that difficult. Heather says, if she can do it so can you!
She made Three Kitchens Podcast crispy cannoli pa…
S2 E20 Three Kitchens Interview with Chef Dennis Littley
We are excited to introduce our listeners to Chef Dennis Littley!
Dennis is a retired chef and culinary instructor who discovered a passion for food blogging. Through his popular recipe…
S2 E19 Flaky Phyllo Spanakopita
We all know you can buy frozen phyllo pastry at the grocery store. It works, it's good. Right? Well, this week on Three Kitchens Podcast, Erin takes on the job of making phyllo pastry f…
S2 E18 Dumplings to Die For (Open-faced Steamed Dumplings)
Three Kitchens Podcast is ready for Chinese New Year!
We're making open-faced steamed dumplings stuffed with chicken and crab, and they're ridiculously easy and delicious! While she tal…