Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
- Update frequency
- every 7 days
- Average duration
- 29 minutes
- Episodes
- 240
- Years Active
- 2021 - 2025
S3 E17 Chinese Lion's Head Pork Meatballs
This week on Three Kitchens Podcast, Heather introduces Erin to one of her favourite recipes, Chinese Lion's Head Pork Meatballs. And as a bonus, she makes her own version of a sausage …
SPEAKEASY : Kir Royale
This week, Sarah is taking us on a trip to France with a French Drink and a French accent. And joining her are her two co-hosts who add in their own terrible pronunciations of French wo…
S3 E16 Falafel and Kohlrabi Salad with Guest Host, Erin Patching
On this episode of Three Kitchens Podcast, Erin and Heather welcome their very first guest host! Our friend, Erin Patching, takes the third mic to weigh in on two recipes - Falafel and …
SPEAKEASY : The Perfect Paloma
This Speakeasy episode brings you a Paloma - a grapefruit and tequila cocktail that we just love.
Erin's version has lime juice and tarragon simple syrup as well. It's delicious and re…
S3 E15 Cooking Our Way Through 2022
In this Three Kitchens Podcast episode, Erin and Heather look back at the past year - the most popular episodes, and the launch of so many new things and all the fun they've had meeting…
SPEAKEASY : Cotton Candy Martini
Conversation veers way off course - all the way into space - in this Speakeasy episode, but the drink - a Cotton Candy Martini - is a surprising winner.
We think this would be a cute c…
S3 E14 Paté for a Party
This week on Three Kitchens Podcast, Erin is trying something that makes us all just a little uncomfortable - making lamb liver paté. Cooking with organ meat isn't something we're terri…
SPEAKEASY : Plum Gin Fizz
Erin takes some inspiration from the Netflix show, Drink Masters to create her own version of a Gin Fizz this week. She hits the kitchen to make a plum pureé for this cocktail and tops …
S3 E13 Lemon Curd and a Modernist Trifle
Sometimes our kitchen adventures take a left turn. This week on Three Kitchens Podcast, Heather finds she needs to go to Plan B when her lemon curd doesn't fully set.
Fruit curd is a de…
SPEAKEASY : Blue Lagoon Fizz
Let's forget about winter for a moment, and enjoy a tropical drink on this episode of Speakeasy. The pretty blue colour of the Blue Lagoon Fizz, thanks to blue curaçao, will take your i…
S3 E12 Leftovers Turkey Soup (with an Asian Twist)
The holiday season is upon us, and we're all going to be looking for great recipes to make the most yummy use of turkey dinner leftovers. In this episode of Three Kitchens Podcast, Sara…
SPEAKEASY: Cool as a Cucumber
This week on Three Kitchens Speakeasy, Heather's sharing a cocktail recipe that she's modified from the original and turned into something delicious.
Cool as a Cucumber is made with mu…
S3 E11 Plum Cake with Streusel
We can't seem to get enough of these vintage recipes here at Three Kitchens Podcast. This week, we've got Plum Cake with Streusel, a family recipe from Erin's Oma.
In baking and pastry …
SPEAKEASY: Yogurt Soju
This week on Three Kitchens Speakeasy, Sarah's sharing a South Korean drink that brings back good memories. Or rather, good times with lost memories in South Korea.
This one is made wit…
S3 E10 Interview with American Vintage Chef Kiki Coll
In this episode of Three Kitchens Podcast, we welcome special guest Chef Kiki Coll to chat about vintage American recipes. We had a lot of fun and we could have talked all day long abou…
SPEAKEASY : Hot Buttered Rum
This week on Three Kitchens Speakeasy segment, Erin brings a classic Hot Buttered Rum cocktail that she discovered in a 1970's entertaining guide. She shares some vintage ideas from the…
S3 E9 Pink Pierogi
By now our regular Three Kitchens Podcast listeners know how we adore a good dumpling. We're guessing you do, too. What's not to love about soft little parcels of dough filled with, wel…
SPEAKEASY : The Bee's Knees
On this Bonus, Speakeasy Episode, Heather shares a cocktail and a mocktail, although one of her co-hosts doesn't take time to read her instructions and invents a whole new drink that we…
S3 E8 Dalgona Coffee & Pesto Eggs
We don't really keep up with the latest food trends on TikTok, but for this episode of Three Kitchens Podcast Sarah decided to give one of these recipes a whirl. She tried the trending …
SPEAKEASY : Pumpkin Alexander
This week on our Bonus Series, Speakeasy, Sarah's sharing a drink that she's been sharing with everyone else but her co-hosts. They take a little offence to this, because it's so darn d…