Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
We're huge garlic lovers here at Three Kitchens Podcast, so we are obviously thrilled with Erin finds herself with an abundance of garlic scapes from her vegetable garden.
She serves up…
Which is the better babka, chocolate or cinnamon? Heather bakes them both so the hosts of Three Kitchens Podcast can be the judges of this question, once made famous in a Seinfeld episo…
Erin's spinach pasta is a new Three Kitchens Podcast favourite! This recipe from the inspiring Pasta, Pretty Please cookbook, turns garden spinach into vibrantly coloured, melt-in-your-…
We expected Dishoom's Onion Tomato Masala to be a winner and we weren't disappointed. Join Three Kitchens Podcast as we come up with ideas on how to use this delicious chutney on just …
Choux pastry takes the form of cheesy gougeres. They're light little puffs of cheesy yumminess, and lucky for Heather, easier to make than pronounce. Join us at Three Kitchens Podcast f…
Erin is the Three Kitchens Podcast master of the pizza dough, so BBQ focaccia should be a snap for her. Right? Stock up on olive oil and balsamic vinegar because you just might be inspi…
Sarah has cured eggs in two ways. And is showing Three Kitchens Podcast what to do with the final result. She also makes a quick salted egg yolk prawn dish that many pay good money at r…
For this weeks episode, Three Kitchens Podcast joined forces around a single campfire for an Argentine inspired Asado (BBQ).
On the menu:
Roast Chicken
Skirt Steak a-la-Vara
Dutch Oven R…
Rum Challenge, anyone? Erin had a bottle of rum taking up space in her cupboard. We at Three Kitchens Podcast, each came up with a recipe to feature it. It's rum three ways - and in thi…
We can't seem to stop with the salted lemons from Episode 1.3 of Three Kitchens Podcast. Erin makes Greek lemon chicken with roasted potatoes and a tasty granola salad topping. These de…
Macarons may be an odd choice of dessert for the one who tends to wing it in the kitchen. Join us on Three Kitchens for some baking adventures. Turns out, so many things can - and did! …
Fusion Food.... Some chefs have made careers out of it. Some don't like the word. Join Three Kitchens for a discussion about this particular F word in the home kitchen. And there are re…
Empanadas? We love eating them. But Erin has a new cookbook which claims we should be slurping them up. She's tackling the quintessential Argentine stuffed pastry recipe: Empanadas Mend…
Bonus Episode: Kitchen Fails. Despite what we see on Pinterest and Instagram, we all experience moments in the kitchen when things don't go our way. Join Three Kitchens for a laugh as w…
Wait! Don't hit snooze! Heather's making Maple Roasted Pumpkin Spice Granola and Smoothie Buddha Bowls featuring Chia Pudding. It just might be Three Kitchen's new favourite breakfast.
C…
Turn your BBQ into a pizza oven. Never had success with homemade pizza? It could not be worse than some of the disasters Sarah's had. In this week's episode of Three Kitchens she's tryi…
Bao! In this episode of Three Kitchens, Sarah's taking her love-hate relationship with cute steamed breads to the next level. They're not just adorable buns, they're delicious!
Bao is a …
Salty Lemons? The idea was new to us at Three Kitchens Podcast, but in fact, preserving lemons in salt has been done for centuries.
An actual recipe for salt preserved lemons has been d…
Mayonnaise and Caeser Salad! Sounds easy enough? Think again. This week was a nail biting Three Kitchens episode about whisking eggs, making a delicious salad dressing and getting dinn…
Introducing Three Kitchens, a new home cooking podcast. Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes, tips and kitchen adventures.
Three …