Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
- Update frequency
- every 7 days
- Average duration
- 29 minutes
- Episodes
- 240
- Years Active
- 2021 - 2025
S2 E17 Pide - A Turkish Pizza-ish
This Spiced Aubergine Pide from Rebel Recipes is a new Three Kitchens Podcast favourite.
Eggplant, onions, tomatoes and spices on an easy to whip up Turkish flatbread. Yes, this recipe …
S2 E16 Silky Squash Ravioli
There's just something special about home grown veggies. And fresh made pasta - don't get us started! Erin marries the two this week on Three Kitchens Podcast with her Butternut Squash …
S2 E15 Our New Year Menu (Appetizers and Cocktail Recipes)
It's the season for holiday finger foods and fun drinks, even if you enjoy them at home in your PJs. Hey, maybe you'll enjoy them even more that way!
We've whipped up three appetizers f…
S2 E14 C is for Christmas. And Cookies!
Kill it at this year's cookie exchange with these recipes!
Is it because we're so tired of being at home in a pandemic that we've taken Three Kitchens Podcast's Christmas cookies episod…
S2 E13 Wow 'em with Wellington (Individual Beef Wellingtons)
First, a Three Kitchens Podcast confession: Erin tried another persimmon recipe and it... wasn't good. Like, at all. Our reactions to it were quite hilarious, actually. They can't all b…
S2 E12 Hey John, Here's your Roti (Roti John Sandwich)
In this Three Kitchens Podcast episode, Sarah's making Roti John, an omelette sandwich popular in Singapore and Malaysia.
Her friend from Singapore, Paul Kaller, joins the episode to ta…
S2 E11 Persimmon Puddin'
Erin gave in to curiosity and made a recipe using persimmon, a Persimmon Pudding. But honestly, we were a little confused over here at Three Kitchens Podcast. Is it a pudding, is it a c…
S2 E10 Do The Twist (Soft Baked Pretzel & Cheese Sauce)
Who doesn't love a Soft Baked Pretzel? It's crispy on the outside, soft and chewy on the inside and perfectly topped off with a sprinkle of salt.
This week on Three Kitchens Podcast, He…
S2 E9 Loobia Polo (Persian Rice)
This week on Three Kitchens Podcast, Sarah has made a Persian green bean, rice and lamb dish called Loobia Pollo. It's the perfect way for a couple of saffron newbies like Erin and Heat…
S2 E8 Oma's Strudel
In this special Three Kitchens Podcast episode, Erin learned to make strudel by watching her Oma make it from memory.
But not just any strudel - she's making two variations, her own tak…
S2 E7 Sizzlin' Bánh Xèo (Vietnamese Crêpe)
This week on Three Kitchens Podcast, Heather makes savoury Vietnamese crispy crêpes, Bánh Xèo.
This super simple recipe makes a really yummy, and beautiful meal. We filled ours with por…
S2 E6 Diwali: This Lunch was Lit!
It's almost time for the celebration of light! Three Kitchens Podcast is so excited to have a special guest this week to help us learn about the festival of Diwali and cook up some goat…
S2 E5 Beef Borscht, Baby
Do you add beef to your Borscht or are you firmly in the veggie only camp on this one?
Three Kitchens Podcast co-host Erin, has always made it strictly vegetarian. But this time she's s…
S2 E4 Drunk and Dehydrated (Beef Jerky)
Heather has the dehydrator out again and is making Beef Jerky on Three Kitchens Podcast this week.
If you love this dried meat snack, you'll know the flavour combinations are endless. W…
S2 E3 Slammin' Ramen
Most of us can probably agree Ramen Noodles are great to have on hand to cook up a quick tasty meal at home.
But in this episode, Sarah is teaching Three Kitchens Podcast how to easily …
S2 E2 Bon Appetit: A CIFF Special
Season two of Three Kitchens Podcast has only just begun and already we have a super fun bonus episode for you!
Recorded in the podcast studio on-site at CIFF (Calgary International Fil…
S2 E1 Five Amazing Fall Recipes from Tawâw: Progressive Indigenous Cuisine
We're kicking off Season 2 of Three Kitchens Podcast with a feast of comfort food from the cook book, Tawâw: Progressive Indigenous Cuisine (Shane Chartrand, Jennifer Cockrall-King). We…
S1 E22 Get Bento
That's a wrap! It's Three Kitchens Podcast's final episode of Season 1 and we're talking about lunch!
Kids' school lunches as well as what we eat for lunch ourselves. We're all about pla…
S1 E21 Date Night (Peri-Peri Chicken with Salsa Verde and a Cocktail)
Looking for the perfect menu to cook at home for date night with your sweetie? Three Kitchens Podcast has your back.
Sarah turns to her favourite celebrity chef, Roi Choi, for inspirati…
S1 E20 We All Scream for "Nice Cream" (Non-dairy Ice Cream)
Heather's taking her fellow Three Kitchens Podcast hosts on a journey to find a home-made non-dairy ice cream to satisfy that summer treat craving.
We try three options made from almond…