Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
- Update frequency
- every 7 days
- Average duration
- 29 minutes
- Episodes
- 240
- Years Active
- 2021 - 2025
S5 E42: That's a Wrap on Season 5 (Time for a Break)
This is our final episode of Season 5 of Three Kitchens Podcast! We can hardly believe another season is wrapping up.
We go back to the beginning to give the super quick version of the …
S5 E41: Chicken Adobo - The Unofficial National Dish of the Phillipines
This week on the podcast, we're trying what is known as the unofficial national dish of the Philippines, Chicken Adobo. Let's get right into it.
In Filipino cuisine, adobo refers to bot…
S5 E40 Calgary's Hometown Recipe, Ginger Beef
This week on the podcast, Heather tries a recipe for Ginger Beef, the western Chinese dish originated in Calgary, Alberta. It's always high on our list of dishes to order when we eat Ch…
S5 E39: Burnt Sugar Cake with Canadian Food Historian, Kesia Kvill
This week on Three Kitchens Podcast, we’re diving into Canadian food history with special guest Kesia Kvill, a Canadian food historian with a passion for community, sustainability and y…
S5 E38 Tell me About-cha Kabocha: Japanese Pumpkin Croquettes
This week, Heather uses a kabocha squash from her Odd Bunch subscription box to make kabocha korroke -- a Japanese croquette -- with a tonkatsu dipping sauce.
Kabocha is also known as a…
S5 E37: Chinese Scallion Pancakes
In this Three Kitchens episode, Erin finds a new type of pancake for us to try! It's a Chinese scallion pancake, a fabulous addition to the rather long list of pancakes we've made here …
S5 E36: Mexican Refried Beans and an Open-faced Mollete Sandwich
On the podcast this week, Heather's plan to make a simple refried bean recipe becomes not one recipe but four. That's the way these things go sometimes! And lucky you, listener, you get…
S5 E35: Easy Crunchy Crust Tuna Melt Sandwich with Voice Actor & Podcaster, Cheryl Holling
In this episode, we welcome Cheryl Holling to be our third kitchen and she brings us a fantastic recipe for an easy Crunchy Crust Tuna Melt sandwich. This zhuzhed-up tuna melt will be y…
S5 E34: The Most Amazing Poached Quince, Apple & Frangipane Tart
This week on Three Kitchens Podcast, Erin has another mystery ingredient! Well, it's no mystery to you since it's there in the title, but it was a surprise to Heather when they sat down…
S5 E33: Stretch Your Grocery Dollars with Arroz con Pollo (Costa Rican Chicken & Rice)
This episode is a replay of S3, E7, with an all new updated intro!
We've got a recipe that's going to help you stretch your grocery dollars AND teach you a new skill or two. Erin's teac…
S5 E32: Easter Sponge Cake
This week we're helping you get ready for Easter with a fun baking project! Erin takes on a sponge cake with a pretty Easter design. Are you ready to try it, too?
A sponge is a cake is …
S5 E31: Easter Cream Egg Cupcakes (Chocolate Cake & Gooey Fondant Centre)
This week, Heather is flexing her creativity to create a Cream Egg Cupcake. It's a take on the popular Easter treat, the Cadbury Creme Egg, in cupcake form. They turned out pretty well,…
S5, E30: Connections, Memories & Tomato Macaroni Soup with Kerrie Penney from Secret Heart Broadcasting
In this episode of Three Kitchens Podcast, we welcome Kerrie Penney, host of Secret Heart Broadcasting, a podcast that explores heartfelt stories, personal experiences, and the connect…
S5 E29: Pretty in Pink Grapefruit Shortbread Squares
This week's episode is all about a pretty dessert square that requires absolutely zero decorating skills - just the way we like it around here! Erin makes a grapefruit shortbread square…
S5 E28: Helping Families Facing Food Insecurity with Community Kitchen Program of Calgary (PODCASTHON 2025 episode)
This special episode is in support of PODCASTHON 2025 - a global movement to raise awareness for charitable organizations!
In this episode, we welcome Lynn Gofflot from The Community Ki…
S5 E27: Irish Stew with Lamb and Guinness Beer
Happy St. Paddy's day, everyone! With this day of celebration just around the corner, we're getting ready with a big warm bowl of Lamb Stew made with Guinness. And on the side, lovely l…
S5 E26: Braised Lotus Root and Korean Miso & Gochujang Beef Short Ribs
In this episode, Erin steps into new territory by cooking lotus root for the first time! If you also love playing new-to-you ingredients, as we do, you'll enjoy adventure in Korean cook…
S5 E25: Popularity of Baking Competition TV and More! With The Baking Scraps Podcast
This week on Three Kitchens Podcast, we welcome Lisa and Cristina from The Baking Scraps podcast to chat about the fascination with baking competition shows, and their personal experien…
S3 E24: Braised Beef Tongue Stroganoff
This week on the show, Erin tries a recipe for Beef Tongue Stroganoff from the Prairie cook book from Dan Clapson and Twyla Campbell. If you're not up for processing tongue, you can mak…
S5 E23 Get Creative with Grilled Cheese Sandwiches
This week we're experimenting with different grilled cheese sandwiches! Who doesn't love a grilled cheese?? We sure do! But they can be a whole lot more than just bread and cheese.
Hav…