Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
- Update frequency
- every 7 days
- Average duration
- 29 minutes
- Episodes
- 240
- Years Active
- 2021 - 2025
S5 E2 Adventures with Cherries!
Welcome to the 200th episode of Three Kitchens Podcast! In this episode, Heather finds many uses for the abundant harvest from her Romeo Cherry tree.
Here's a rundown of recipes we're s…
S5 E1 Muffins, Meal Planning and More with guest, Megan Gaul from Partake Meal Planning and Wellness
Join us in welcoming our first guest co-host, Megan Gaul from Partake Meal Planning and Wellness! Megan shares with us her mom's delicious Banana Chocolate Chunk Coffee Muffins, but thi…
S4 E46 That's a Wrap on Season 4 and Look Ahead at Season 5
In our final episode of Season 4 of the podcast, we do a quick review of the past season and give a sneak peek into some of our plans for Season 5.
Season 4 highlights:
- 11 months
- 13 gues…
S4 E45 How to Use Lye to Bake Soft Pretzels
Ever wondered how to get that perfect, golden-brown crust and chewy texture on a soft pretzel? The secret lies in using food grade lye. Join us as we explore the process step-by-step, s…
S4 E44 Scotch Quail Eggs
This week, Erin takes on a recipe for Scotch Eggs using quail eggs. It's a bite-sized version of this classic British pub fare and we are here for it!
After soft-boiling, Erin had to c…
S4 E43 Homemade Limoncello & Lemon Tiramisu
Welcome to another zesty and refreshing episode of Three Kitchens Podcast! This week, we're diving into the sunny flavors of Italy as Heather makes limoncello from scratch and then uses…
S4 E42 Exploring Food Trends with Guest, Wanda Baker from Savour Calgary Food Magazine
Welcome back to Three Kitchens Podcast as we inch closer to the end of Season 4! In this episode we dive into the wonderful world of food trends. Who better to guide us through this del…
S4 E41 Strawberry & Caramel Pancakes with Norwegian Brown Cheese
The star of this eisode is Norwegian brown cheese (Brunost as it is called in Norway). Leftover whey from the cheesemaking process is cooked down until is carmelized and turns this beau…
S4 E40 Chocolate Chip Cookies without Chocolate Chips
Yes, you read that title right. Let us explain!
This week on Three Kitchens Podcast, Heather tells us about an article she read wherein the author states they prefer chocolate chip cook…
S4 E39 Reducing food waste & increasing food access - with Guest Julia Kraemer from the Leftovers Foundation
This week's podcast guest is Julia Kraemer from the Leftovers Foundation, a Canadian non-profit on a vital mission to reduce food waste and enhance food access.
The foundation rescues pe…
S4 E38 Fresh Fig & Goat Cheese Tart
In today's delicious Three Kitchens Podcast episode, Erin is rolling up her sleeves and getting her hands floury as she learns to make a sumptuous Fig and Goat Cheese Tart from scratch.…
S4 E37 Sheet Pan Dinners Make Cooking (and Clean-up) a Breeze
This week on the podcast, we're making dinner as easy as possible - and the clean-up, too - with a sheet pan dinner.
Sheet pan dinners are one of the easiest ways to cook a meal. Think …
S4 E36 Nutrition for Fatty Liver Disease and Overall Health with Guest Andy De Santis, Registered Dietician
This week on the podcast we welcome Andy De Santis, a Registered Dietician specializing in fatty liver disease. If you're not familiar with this health concern, you're not alone, but An…
S4 E35 Depression-Era Matrimonial Cake (AKA Date and Rhubarb Squares)
This week on the podcast, Erin is taking us along down a rabbit hole called Matrimonial Cake. She found a variety of recipes in an old recipe box that had belonged to her great grandmot…
S4 E34 Stretch your grocery dollar: creative uses for stems, peels, wilting herbs and more
This week we're talking about making use of every bit of produce, from potato peels and mushy bananas, to wilted herbs and dairy on the verge of its best-before date. This episode of Th…
S4 E33 Baking Ciabatta Bread from Scratch
On this episode of Three Kitchens Podcast, Erin is again baking bread. This time it's the Italian sandwich bread, ciabatta. This is her first time trying this recipe and she's got some …
S4 E32 Hey Artichoke, is this a Joke? (An Experiment with Fresh Artichokes)
In this Three Kitchens Podcast episode, we take on the fresh artichoke, and the results are, well, you'll see.
It may be that the artichokes imported to our corner of the Canadian Prair…
S4 E31 Cooking Lentils, Peas and Beans, with guest Debra McLennan from Alberta Pulse Growers
Get ready to learn a whole lot from this episode's guest, Debra McLennan from the Alberta Pulse Growers Commission.
Pulses are the dry edible seeds of pod plants in the legume family. P…
S4 E30 Yellow Dahl Soup with Roasted Tomato & Avocado Toast
This week on Three Kitchens Podcast, Erin makes a great soup and sandwich for lunch.
This Yellow Dahl Soup has a broth base (she used beef but you could do a veg broth or even just wate…
S4 E29 Oleo-Saccharum - Lemon Syrup from Peels, PLUS Delicious Drinks
This episode takes us back to one of our favourite fruits, the mighty lemon. We adore lemons in so many ways, both sweet and savoury. Oleo-Saccharum is a syrup made from lemon peels. Th…