Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
- Update frequency
- every 7 days
- Average duration
- 29 minutes
- Episodes
- 240
- Years Active
- 2021 - 2025
S4 E28 Interview with ALLPA Vertical Farm: Urban Farmers Growing Microgreens and Basil
In this episode we’re learning about growing microgreens and herbs in a hydroponic vertical farm. Andrey Salazar and Guillermo Borges from ALLPA Vertical Farms in Calgary, Alberta, shar…
S4 E27 Jellied Salads So Beautiful and Delicious You Will Actually Want Them On Your Easter Table
We're tackling that most divisive food trend, the jellied salad, on the podcast this week. While we draw the line at anything containing meat products, we do enjoy a pretty fruit or ve…
S4 E26 Empanadas - Revisiting Argentina's Delicious Stuffed Pastry with a New Lamb Filling
In this podcast episode we revisit the empanada - a dish we first made a couple of years back. Erin made a filling inspired by an Icelandic lamb soup she loves to make. It made a delici…
S4 E25 Pork Tenderloin & Za'tar Flatbread Using Countertop Appliances
This week on the podcast, Heather shares two recipes using low-energy countertop appliances. You don't always need to heat a whole oven to make delicious recipes.
First up is a Pork Ten…
S4 E24 Learning History Through a Unique Community Cookbook, with Guest Sarah Morgan from Cooking with the First Ladies
In this Three Kitchens episode, we welcome Sarah Morgan, historian, researcher and recipe tester behind the Cooking with the First Ladies Instagram account. When she happened upon a co…
S4 E23 A Philly Cheesesteak Sandwich & Broccoli Tomato Salad
This episode of Three Kitchens Podcast came about when Erin decided it was time to figure out how to cook with inside round, outside round and sirloin cuts of beef. These cuts are lean …
S4 E22 No-Bake Chocolate Tart for Valentine's Day (Gluten-Free, Vegan)
This Three Kitchens Podcast episode is released the day before Valentine's Day. If you need a last-minute dessert idea, guaranteed to impress your Valentine, or anyone else for that mat…
S4 E21 Brunch Recipes with Guest, Deborah Johnson, Author of On Rising: Recipes & Rituals for Joyful Mornings
This week on Three Kitchens Podcast, we welcome our first guest of 2024, Deborah Johnson, author of On Rising: Recipes and Rituals for Joyful Mornings.
Deborah realized a life-long drea…
S4 E20 Sweet Buns with Juniper and Rose Sugars
This is a home cooking podcast, hosted by a couple of friends trying out recipes in our own regular home kitchens. We're sharing our experiences with other home cooks and bakers just l…
S4 E19 Coq Au Vin (Chicken in Wine)
This week on the podcast, Heather takes on a classic French recipe, Coq au Vin, chicken braised in wine.
This dish usually includes pearl onions, but Heather was unable to find them for…
S4 E18 Lamingtons - An Australian Sponge Cake
This week on Three Kitchens Podcast, Erin decides to celebrate Australia Day with an Australian recipe for Lamingtons, a sponge cake dipped in chocolate and rolled in coconut.
There's so…
S4 E17 Tamale Pie
This week on Three Kitchens Podcast, we try an American comfort food classic, a tamale pie. Think of a tamale - a variety of fillings, wrapped in a cornbread and steamed in a corn husk…
S4 E16 Sweet & Savoury Pannenkoeken Dutch Pancakes
On this episode of Three Kitchens, Erin makes a Dutch pannenkoek (plural pannenkoeken ). It's a pancake that is much thinner than a traditional American pancake (but not quite as thin…
S4 E15 Smoking Cocktails and Party Snacks with special guests, Spirits with Smoke
This week we're having fun with smoke in our kitchens with guests, Brandon Miller and Meredith McNamara, two of the co-founders of Spirits with Smoke. They share their passion for eleva…
S4 E14 Portobello Mushroom Steaks with White Bean Purée
This Three Kitchens Podcast episode is dedicated to learning a little bit about portobello mushrooms and how to cook them. Heather has found a method she likes and guarantees it's easy …
S4 E13 How to Host a Fabulous Festive Party: Tips from Lisa Baril
On this episode we get into the holiday spirit with our guest, Lisa Baril - a house party hostess who has really fine-tuned the art of throwing a party!
Lisa shares all her secrets for …
S4 E12 Cast Iron Skillet Brownies Four Ways
This week on the podcast, Erin works on cleaning up some old castiron from the fleamarket, and then uses them to bake up something yummy.
Cast iron pans can last a really long time, eve…
S4 E11 Olive Oil and the Mediterranean Diet, with guest, Gloria Molist of Olivo Amigo
This week on Three Kitchens Podcast we're happy to welcome our guest, Gloria Molist, the founder of Olivo Amigo. We're talking all things olive oil and how to introduce a little bit of …
S4 E10 Banh Mi : A Vietnamese Sub with Pork, Pickled Veggies and Fresh Greens
This episode is all about a good sandwich, piled high with flavourful marinated and grilled pork, fresh veggies, a quick pickle and peppers.* It's a bánh mì - a Vietnamese sub sandwich.…
S4 E9 An Introduction to Caribbean Cooking with Chris De La Rosa of CaribbeanPot.com
We're excited to welcome Chris De La Rosa to the podcast! Chris is the home cook behind the popular blog and YouTube channel, Caribbean Pot. He is on a mission to share the culture and …