Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
- Update frequency
- every 7 days
- Average duration
- 29 minutes
- Episodes
- 240
- Years Active
- 2021 - 2025
S3 E38 Become a Better Home Cook with Guest Jessica Formicola's 5S Philosophy
This week, Erin and Heather welcome Jessica Formicola to the podcast. Jessica discovered a passion for helping people around her learn to be better home cooks when her friends kept as…
S3 E37 Spring Rolls 2-Ways: Chinese and Vietnamese
Chinese Spring Rolls and Vietnamese Spring Rolls -- what are the key differences? Erin really earns her pay this week by making both styles of spring roll for us, with no small amount o…
S3 E36 Snacks & Meals for Outdoor Adventures with Guest, Karen Pottruff
This week, Erin and Heather welcome Karen Pottruff to the podcast to share her experience with and tips for what snacks and meals to pack for your next hike or back country camping adve…
SPEAKEASY : The Bosom Caresser Cocktail
We're wrapping up this season of Speakeasy cocktails with a strong and interesting one that Erin dug up from a recent read. She was a guest on the Best Book Ever Podcast with Julie Stra…
S3 E35 Vanilla Glazed Mini Scones Using Homemade Vanilla Extract
This week on Three Kitchens Podcast, Heather makes vanilla extract at home. All you need is vodka, vanilla beans and patience while you wait for it to be ready.
If you're like us, and t…
SPEAKEASY : Shrub Cocktails
This week on Three Kitchens Podcast Speakeasy we're experimenting with fermentation.
Heather discovered a drinking vinegar - also known as a shrub. It can be mixed in cocktails or mockt…
S3 E34 Building Strong Relationships with Your Food - an Interview with Chef Carl Heinrich
This week, Three Kitchens Podcast chats with Canadian chef, Carl Heinrich about the importance of knowing where your food comes from and how it is produced. As we all know, when you co…
SPEAKEASY : Sangria Blanca
Summer is approaching and we're excited to do some good 'ol entertaining again! This week we've got a boozy, sparkling white sangria for you to add to your entertaining spread.
Find you…
S3 E33 Persian Love Cake
This week on Three Kitchens Podcast, we're celebrating Mother's Day with a Persian Love Cake recipe. This moist, delicious cake is flavoured with cardamom, orange, rose and saffron. Th…
SPEAKEASY : Lemongrass & Ginger Sparkle
Today's episode of Speakeasy features a delicious lemongrass and ginger syrup that Erin whips up to help her save money on all the ginger beer she's been drinking lately.
As you know, …
S3 E32 Smoked Chicken Thighs on the BBQ
This week on Three Kitchens Podcast, we are wrapping up our series on BBQ by putting into practice a couple of the grilling techniques we talked about in our episodes with Ryan and Aver…
SPEAKEASY : Amaretto & Blood Orange Margarita
This week on our Speakeasy bonus episode, Heather has zhuzhed-up an orange margarita by making it with blood oranges and amaretto. It's got a beautiful, deep red colour and great flavou…
S3 E31 BBQ Ribs and Competition Judging with Certified KCBS Judge, Avery Cochrane
On Three Kitchens Podcast this week, Heather and Erin continue the barbecue theme with guest, Avery Cochrane. Avery is a certified Kansas City Barbeque Society (KCBS) competition judge.…
SPEAKEASY : Poncha Cocktail
Sarah's mixing up a drink featuring Aguardiente, a spirit made from sugarcane, this week on Speakeasy.
Do you order a drink at the bar and get the side eye from the bartender? Do you f…
S3 E30 Grilled Chicken Bacon Skewers with Maple & Bourbon Glaze
This week on Three Kitchens Podcast, we're cooking with fire - again! You may be wondering what's with all the meat recipes at the moment. We've actually been calling April The Month of…
SPEAKEASY : Pineapple Melon Cocktail
On the Speakeasy bonus episode this week, Sarah serves up when she's calling a Pineapple Melon Cocktail. It's bright and fruity and so delish.
She mixed it for a St. Patty's Day party b…
S3 E29 BBQ Competitions and Rotisserie Prime Rib with Guest, Ryan Sanderson, from Eat More BBQ Podcast
This week, Erin and Heather welcome guest, Ryan Sanderson, to the show. Ryan is host of the Eat More Barbecue podcast and, dare we call him Alberta's BBQ ambassador? It sure seems to fi…
SPEAKEASY : Mudslide Cocktail
This week on Speakeasy we're enjoying a sweet cocktail in a cute hollow chocolate squirrel. It is Easter, after all. But of course you can enjoy this dessert in a glass any day of the …
S3 E28 French Onion Soup with Beef Broth from Scratch
This week on Three Kitchens Podcast, Erin tells us how to make a delicious French Onion Soup. She made her own beef broth, but you can also use store-bought broth if you prefer. Her Fre…
SPEAKEASY : Sunday Brunch Cocktail
Happy Friday Speakeasy Listeners!
This week we've got a bright and delicious drink that will complement your next brunch date! This Mocktail made Cocktail (if you prefer) has simple ing…