Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
- Update frequency
- every 7 days
- Average duration
- 29 minutes
- Episodes
- 240
- Years Active
- 2021 - 2025
S4 E8 Beany Halloween-y: Black-eyed peas with pork, and Japanese pancakes with red bean filling (dorayaki)
It's that spooky season around here and Erin is cooking up some beans to ward off evil. That's according to some world folklore, anyway, so we're going with it.
She made two recipes for…
S4 E7 Get Creative with Corn: Fried Corn Polenta & A Corn Mochi Cake
Erin is cooking with corn on Three Kitchens Podcast this week! She grew a pretty decent little crop of corn in her backyard garden and wanted to explore different ways to cook with it. …
S4 E6 Pumpkin Risotto with Bacon and Parmesan Cheese
It's pumpkin season around here and we're looking for yummy recipes featuring this delicious squash. Enter the Italian rice dish, risotto. On this episode of Three Kitchens Podcast, Hea…
S4 E5 Musabacha: A Hearty Warm Hummus with Fresh Cooked Skillet Bread
In this week's episode we are talking about warm, fall foods. It's peak fall where we are right now; the weather is cool and fresh and it's a great time to be outside enjoying the beaut…
S4 E4 Celebrating Oktoberfest: German Spätzle with Mushroom Gravy (Jägerspätzle)
In this Three Kitchens episode, we're recognizing Oktoberfest with a traditional Bavarian dish - jägerspätzle!
Oktoberfest is the world's largest folk festival featuring a beer gardens …
S4 E3 Bonus Episode! Soup Recipes and the Soupalicious Event at Highfield Regenerative Farm
Fall is typically a time to celebrate the harvest, and what better way to showcase the wonderful veggies you've worked so hard to grow but in a soup? Don't worry, you don't need to be a…
S4 E3 Regenerative Agriculture: Growing Food for the Community (an interview with Highfield Regenerative Farm)
On this episode of Three Kitchens Podcast, we're talking with Heather Ramshaw, the Operations Manager at Highfield Regenerative Farm in Calgary, Alberta.
The stewards of Highfield Farm …
S4 E2 Pickled Peaches with Grilled Chicken Thighs
We're getting into season 4 of Three Kitchens Podcast with a real winning recipe! This one blew us away with its interesting flavours and easy method. This dish could really wow your di…
S4 E1 Helping Parents Feed Picky Eaters with Guest, Jennifer House, Registered Dietician & Nutritionist
To kick off a brand new season of Three Kitchens Podcast, we're getting into an issue that can be a very real struggle for anyone cooking for kids: picky eaters!
Whether or not we parent…
S3 E49 Bento Box Lunch Ideas (from the vault with new introduction)
Being the time of year when parents are getting ready to send kiddos back to class, we thought it was a great time to re-release our bento episode full of fantastic back to school lunch…
S3 E48 CAKE is a Four-Letter Word (why we're tired of decorating birthday cakes)
This week Heather tells us about decorating a birthday cake for her son, and we agree we are totally over decorating cakes. This episode is a little different than our usual content, bu…
S3 E47 Slow Cooker Osso Buco Braised Beef Shanks
In this episode of Three Kitchens Podcast, we try a classic Italian dish of braised beef called Osso Buco. We almost cannot overstate how much we loved this, and we hope you'll be inspi…
S3 E46 Better-er Babka (from the vault with new introduction)
*From the Three Kitchens Podcast vault, with a new introduction!*
There are definitely recipes we try for the podcast that we just cannot wait to make again. Babka was one of those. Thi…
S3 E45 A Dill-icious Dinner: Roast Chicken, Braised Potatoes and a Marouli Salad
The question on Three Kitchens Podcast this week: How do you cook with dill?
More specifically, what do you cook with dill when it goes a little nuts in your garden?
After some recipe se…
S3 E44 Mexican Spiced Cafe de Olla & Baked Churros
This week on Three Kitchens Podcast, Erin brings us flavours of Mexico with Café de Olla and Churros!
Café de Olla is a Mexican coffee that is sweet and full of spiced flavour. We learn…
S3 E43 Cooking with Garlic Scapes from the Garden (from the vault with new introduction)
*This is a previously published episode, with a brand new introduction!*
This week on the podcast, we're talking about garlic scapes. Garlic scapes are the thin green stalks that grow fr…
S3 E42 Homemade Pizza Dough - Progress Report
Erin is a little obsessed with perfecting the art of making pizza dough. As obsessions go, this is a pretty good one, wouldn't you agree? And it means you, dear listener, get to benefit…
S3 E41 Food Traditions on America's 4th of July Holiday with Special Guest, Chef Kiki Coll
This episode is releasing on July 4, and we thought what better topic for today than a discussion around food traditions of the American Independence Day holiday celebrated annually on …
S3 E40 All About Tea (Plus! Pretty Toast) with Special Guest Sarah, The Tea Girl
This week on Three Kitchens Podcast we get to ask all our questions about tea, and it turns out there are a lot of things we did not know.
Our guest for this episode is Sarah, The Tea G…
S3 E39 Fiddleheads - What are they and how do you cook them?
This week on the podcast, we're cooking with fiddleheads. These are the furled fronds of a young fern plant, harvested for use as a vegetable. You may have seen them in the spring growi…