Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
- Update frequency
- every 7 days
- Average duration
- 29 minutes
- Episodes
- 240
- Years Active
- 2021 - 2025
S3 E7 Arroz con Pollo (Costa Rican Chicken and Rice)
This week on Three Kitchens Podcast, we've got a recipe that's going to help you stretch your grocery dollars AND teach you a new skill or two. Erin's teaching us how to chop up a whole…
SPEAKEASY : Annona Swizzle
For this Speakeasy bonus episode, Erin introduces us to the Annona Swizzle. It's a Columbian blended cocktail made with frozen guanábana fruit, coconut cream, clementine, gin, and white…
S3 E6 German's Chocolate Cake
On this Three Kitchens Podcast episode we're trying a traditional American cake recipe, German's Chocolate Cake. Turns out, it's not German at all. If that sounds confusing, don't worry…
SPEAKEASY : Dirty Shirley Cocktail
Heather is mixing up a Dirty Shirley for our Halloween cocktail. It's pink, it's a little sweet but not too much, and it's got just enough vodka to make it the adults' Halloween treat.
…
S3 E5 Happy Halloween with I Love This You Should Too Podcast
To celebrate the spooky season, we've invited guests Indy and Samantha Randhawa, hosts of the podcast I Love This (you should too) to join us for this Halloween podcast mash-up. Since I…
SPEAKEASY : Black Forest Soda
This week on Speakeasy, Erin has been inspired to create her own cocktail. She might not have a bunch of experience, but she knocks it out of the park with this Black Forest Soda. It's …
S3 E4 Dakdoritang Quesadilla (Korean Chicken)
On this episode of Three Kitchens Podcast, Sarah shares a recipe for easy, quick Korean-style chicken dish. She's putting it in a quesadilla with a little cheese but you can also put …
SPEAKEASY : Kalimotxo Cocktail
We are traveling to Spain for this iconic drink from the Basque region.
Sarah tells us about a time during a visit to Spain, when her friends wanted to run with the bulls, and she wisel…
S3 E3 Appetizer Flower (Stuffed Zucchini Blossom)
Did you know zucchini blossoms are edible? This week on Three Kitchens Podcast, Erin serves up beautiful zucchini flowers stuffed with three types of cheese, then battered and fried.
The…
SPEAKEASY : Gin & Tarragon Sparkling Lemonade
Welcome to our special Speakeasy bonus cocktail/mock-tail series where your favourite food friends, Sarah, Heather and Erin, enjoy a beverage and share some laughs. A new episode is rel…
S3 E2 Gazpacho: a hot weather cold soup
This week on Three Kitchens Podcast, we're using up those fresh vegetables in a cool and refreshing Gazpacho. It may be fall now, but we see no reason why Gazpacho should only be a summ…
S3 E1 PART 1: Alberta Lamb with Whispering Cedars Ranch
To kick off our third season of Three Kitchens Podcast, we're talking with special guests, local Alberta shepherds, Ryan and Janna Greir of Whispering Cedars Ranch.
We wanted to know ho…
S3 E1 PART 2 : Alberta Lamb with Whispering Cedars Ranch
Welcome to Part 2 of our first episode of season 3! If you missed Part 1, go back and listen to that fun interview with lamb producers, Ryan and Janna Greir from Whispering Cedars Ranch…
S2 E44 Pop Goes the Tart (Homemade Pop Tarts)
It's Three Kitchens Podcast's last episode of season 2! Erin's taking us down memory lane to enjoy a sweet treat we remember from our childhoods. She's made homemade pop tarts with stra…
S2 E43 Singapore Street Satay (Beef Satay with Ketupat Rice)
We're reminiscing about travel eats on Three Kitchens Podcast this week. And we always love it when Sarah cooks us recipes from her childhood and inspired by more recent visits back to …
S2 E42 Making Cheese with Special Guest Alexis Cobham from Cheese Maker
Have you ever dreamed of making cheese at home but didn't know where to begin? Then this is the Three Kitchens Podcast episode for you! Our special guest, Alexis Cobham, is a co-founder…
S2 E41 How the Cookie Crumbles: A S'more Story
Heather had the idea for this Three Kitchens episode to make campfire s'mores from scratch. Unfortunately, this one didn't turn out quite as she planned. In the end, we've got a recipe …
S2 E40 A Gnocchi You Knead to Know
This week, Erin is inspired to make a recipe she heard about on one of her favourite foodie podcasts. She just couldn't resist making Sweet Potato Gnocchi with Bacon-Miso Sauce. And luc…
S2 E39 The Whole Enchilada
This Three Kitchens Podcast episode is all about making Mexican enchiladas, and the most important aspect of this dish - the enchilada sauce. If you ask us, the sauce makes - or breaks …
S2 E38 A Pita Sandwich called Sabich
Sabich is a Middle Eastern sandwich of fried eggplant, hard-boiled egg, hummus, tahini, salad, and a spicy mango Amba Sauce all cozied up in a pita flatbread. When Heather stumbled acro…