THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 310: Chefware with Tilit
On today's episode of THE FOOD SEEN, husband and wife team, Alex McCrery & Jenny Goodman, met in New Orleans, one working BOH, the other FOH at Commanders Palace. After a short-run restaurant in Broo…
00:30:11 |
Tue 21 Feb 2017
Episode 309: Doc Sconzo's Culinary Travels
On today's episode of THE FOOD SEEN, we travel through the food world with John Sconzo (docsconz.com). If you've been to any chef's event (e.g. StarChefs, Madrid Fusion, Bocuse D'Or) you've probably …
00:33:36 |
Tue 14 Feb 2017
Episode 308: Mexicue with Thomas Kelly
On today's episode of THE FOOD SEEN, Thomas Kelly was obsessed with cooking during his teenage days in Minneapolis, not a place known for either it's Mexican or barbecue, but you wouldn't know that b…
00:31:57 |
Tue 07 Feb 2017
Episode 307: Gerardo Gonzalez of Lalo
On today's episode of THE FOOD SEEN, Gerardo Gonzalez, son of Mexican parents from Jalisco, grew up in San Diego, California with the shining sun and bright ideas about what food should look like. In…
00:32:23 |
Tue 31 Jan 2017
Episode 306: The "Land of Fish & Rice" with Fuchsia Dunlop
On today’s episode of THE FOOD SEEN, and just in time for the Year of the Rooster, Chinese food authority Fuchsia Dunlop walks us through New York City’s monolithic Chinatown, relative to the offerin…
00:26:28 |
Tue 24 Jan 2017
Episode 305: Bubby's with Ron Silver
On today’s episode of THE FOOD SEEN, we find comfort in sourdough pancakes and pie with Ron Silver of Bubby’s, a quintessential American restaurant in Tribeca, NYC. An artist in his own, Silver began…
00:32:03 |
Tue 17 Jan 2017
Episode 304: KeapBK.com (candles)
With our first 2017 episode of THE FOOD SEEN, we light the wick at one end with KeapBK.com (candles). Stephen Tracy and Harry Doullmet analyzing data for big brands at Google, eventually becoming roo…
00:30:46 |
Tue 10 Jan 2017
Episode 303: Erin Fairbanks
On today's episode of THE FOOD SEEN, the last of 2016, we end with a retrospective look at Erin Fairbanks' work with Heritage Radio Network. Her near 5 year tenure as our Executive Director, and 7+ …
00:43:58 |
Tue 13 Dec 2016
Episode 302: Sabra Lewis, Rockette Somm
On today' episode of THE FOOD SEEN, we kick off with Sabra Lewis, a sommelier who studied dance and moved to the big city with her sights set on Broadway. After some time bussing tables and spilling…
00:36:16 |
Tue 06 Dec 2016
Episode 301: Vivian Howard, "Deep Run Roots"
On today's episode of THE FOOD SEEN, Vivian Howard returns to her roots, literally and figuratively. Raised in Deep Run, NC, amongst tobacco plants and hog farms, it was a move to NYC, prompted by a …
00:39:15 |
Tue 29 Nov 2016
Episode 300: Molly Yeh, "Molly on the Range"
On today’s episode of THE FOOD SEEN, we leave the big city and find ourselves in the Upper Midwest with Molly Yeh, blogger at mynameisyeh.com, and author of cookbook "Molly on the Range". Yeh's Chine…
00:25:29 |
Tue 22 Nov 2016
Episode 299: Levain Bakery
On today's episode of THE FOOD SEEN, how did two competitive swimmers inspire the legend of a world famous 6-ounce chocolate chip walnut cookie? Levain Bakery was started by two early risers, Constan…
00:28:38 |
Tue 15 Nov 2016
Episode 298: Kyle MacLachlan and God's Love We Deliver
On this special episode of The Food Seen, host Michael Harlan Turkell is on location at the Michael Kors Building in Manhattan for a sit-down with Kyle MacLachlan. The building serves as the headquar…
00:41:19 |
Tue 15 Nov 2016
Episode 297: Colombian Style with Mariana Velasquez
On today’s episode of THE FOOD SEEN, the most stylish stylist, Mariana Velasquez, takes us from the mountains to the coast, via Bogata and Big Sur, for arepas in the morning, diverse bowls of sancoch…
00:24:43 |
Tue 08 Nov 2016
Episode 296: "Culinaria" by Roman Cho
On today’s episode of THE FOOD SEEN, we meet Roman Cho, the photographer behind “Culinaria”, profiling some of the most influential people behind the food scene. No images of food here, just portrait…
00:35:59 |
Tue 01 Nov 2016
Episode 295: Fat Rice
On today's episode of THE FOOD SEEN, we ship off the trading port of Macau, a city on the Pearl River, an hour's ferry ride away from Hong Kong, China. Centuries long a vibrant trading port, a Portug…
00:28:23 |
Tue 25 Oct 2016
Episode 294: CURED with Darra Goldstein
On today's episode of THE FOOD SEEN, we settle into the world of fermentation, preservation and curing, with Darra Goldstein, the well cultured EIC of CURED. Her past publication, Gastronomica, was a…
00:29:52 |
Tue 18 Oct 2016
Episode 293: Shacksbury Cider
On today's episode of THE FOOD SEEN, we learn how to throw cider with David Dolginow, co-founder of Shacksbury Cider of Vermont. This is not a Johnny Appleseed story though; the trees were already th…
00:34:03 |
Tue 11 Oct 2016
Episode 292: Dinner at the Long Table
On today's episode of THE FOOD SEEN, many say Andrew Tarlow helped create the Brooklyn of today, and it's Bohemian food lusting free spirit. In 1999, a refurbished dining car on the corner of Broadwa…
00:26:15 |
Tue 04 Oct 2016
Episode 291: INGREDIENT by Ali Bouzari
On today's episode of THE FOOD SEEN, we distinguish the difference between the modes and mediums of ingredients with food scientist Ali Bouzari, in his book, INGREDIENT. Have you ever wondered why po…
00:39:32 |
Tue 27 Sep 2016
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