THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 371: Linda Derschang
On today’s episode of THE FOOD SEEN, the queen of Seattle’s post grunge music/dining scene is Linda Derschang. With the blessing, and backing of Sub Pop’s Jonathan Poneman, the Derschang Group began …
00:31:25 |
Tue 06 Nov 2018
Episode 370: Cider In Love with Annie Bystryn
On today’s episode of THE FOOD SEEN, a modern-day Johnny Appleseed, spreads the story of cider. Annie Bystryn, founder and president of Cider In Love, and a curated online marketplace for fine herita…
00:34:06 |
Tue 30 Oct 2018
Episode 369: An Architect's Cookbook with Glen Coben
On today’s episode of THE FOOD SEEN, an architect walks into a restaurant, and what does he see? Glen Coben, founder of Glen & Co. Architecture, tells all in An Architect’s Cookbook, illustrating a l…
00:32:23 |
Tue 23 Oct 2018
Episode 368: Apéritif with Rebekah Peppler
On today’s episode of THE FOOD SEEN, what happens when food stylist Rebekah Peppler trades in her 250 square foot New York City apartment, for a room with a view in the 18th arrondissement of Paris? …
00:32:32 |
Tue 16 Oct 2018
Episode 367: LUNCH! with Olivia Mack McCool
On today’s episode of THE FOOD SEEN, let’s call Olivia Mack McCool the “lunch lady”, but she’s not your atypical vision of someone manning steam tables and scooping slop onto plastic trays in a cafet…
00:32:06 |
Tue 09 Oct 2018
Episode 366: MUNCHIES Bong Appetit
On today’s episode of THE FOOD SEEN, we puff, puff, chew? Rupa Bhattacharya, Editor-in-Chief of MUNCHIES, the Vice Media vertical about all things food, brings us Bong Appetit, a cookbook on masterin…
00:28:50 |
Tue 02 Oct 2018
Episode 365: How To Schnitzel with Edi Frauneder
On today’s episode of THE FOOD SEEN, Viennese born chef Eduard “Edi” Frauneder of Edi & The Wolf, The Third Man, Bar Freud, and Schilling in New York City, bring his Freudian psychology to that of Au…
00:35:18 |
Tue 25 Sep 2018
Episode 364: Health-Ade Kombucha with Daina Trout
On today's episode of THE FOOD SEEN, we’re back and bubbling up with Daina Trout, founder of Health-Ade Kombucha, a thriving company based in lightly effervescent, fermented teas. After years studyin…
00:35:26 |
Tue 18 Sep 2018
Episode 363: The MP Shift with Amy Morris & Anna Polonsky
On today's episode of THE FOOD SEEN, The MP Shift is a concept, design and branding studio working primarily on hospitality and lifestyle brands. Co-founders Amy Morris and Anna Polonsky, have over 2…
00:42:11 |
Tue 14 Aug 2018
Episode 362: Llama Inn with Erik Ramirez
On today's episode of THE FOOD SEEN, Erik Ramirez grew up in New Jersey with his Peruvian-Japanese grandmother. Decades later, his restaurant Llama Inn in Brooklyn, is in exploration, and honor to, h…
00:30:38 |
Tue 24 Jul 2018
Episode 361: Ned Baldwin, Houseman
On today's episode of THE FOOD SEEN, Ned Baldwin, son and grandson of a fisherman, chef/owner of Houseman restaurant in Lower Manhattan's Hudson Square, has long been inspired by the Norwegian word h…
00:34:29 |
Tue 10 Jul 2018
Episode 360: Repertoire with Jessica Battilana
On today's episode of THE FOOD SEEN, every successful artist should have a stockpile of go to pieces/performances/processes. Jessica Battilana's Repertoire, is in the kitchen, and is the title of her…
00:30:11 |
Tue 26 Jun 2018
Episode 359: The Art of Gay Cooking with Daniel Isengart
On today's episode of THE FOOD SEEN, a cabaret may be a form of theatrical entertainment, but it's also a lifestyle for Daniel Isengart. Born in Germany, and raised in Paris, he's the living embodime…
00:43:03 |
Tue 19 Jun 2018
Episode 358: Christina Lecki, Reynard
On today's episode of THE FOOD SEEN, Christina Lecki runs Reynard, a wood-fire restaurant in Brooklyn's Wythe Hotel, with an ambition of being 100% sustainable. There's a whole animal butchery progra…
00:35:40 |
Tue 12 Jun 2018
Episode 357: The Negroni
On today's episode of THE FOOD SEEN, we mix up a Negroni cocktail, as Campari (the storied Italian bitter liqueur) celebrates Negroni Week. It only makes sense to speak to three Negroni ambassadors, …
00:36:19 |
Tue 05 Jun 2018
Episode 356: Session Cocktails with Drew Lazor
On today's episode of THE FOOD SEEN, Maryland native, Drew Lazor, writes about cocktail culture for PUNCH, and most recently authored their low-alcohol drinks book, Session Cocktails. (NOTE: Lazor gr…
00:24:44 |
Tue 29 May 2018
Episode 355: Foreign Cinema
On today's episode of THE FOOD SEEN, Gayle Pirie & John Clark's lives have been like a movie. They met in San Francisco, became chefs at the Bay Area's illustrious Zuni Cafe, then opening Foreign Cin…
00:31:15 |
Tue 22 May 2018
Episode 354: Gaz Oakley, Avant Garde Vegan
On today's episode of THE FOOD SEEN, Gaz Oakley grew up on the south coast of Wales in the UK. He aptly chose catering as a subject for his GSCE when he was 14 years old, and from there on out, food …
00:25:42 |
Tue 15 May 2018
Episode 353: Reclaim Design
On today’s episode of THE FOOD SEEN, no one sets a scene like Southern boys, Ben Knox and Christopher Spaulding of Reclaim Design. Their narrative driven designs are inspired by years in theatre, and…
00:26:36 |
Tue 08 May 2018
Episode 352: Booze & Vinyl with The Darlingtons
On today's episode of THE FOOD SEEN, we take in Booze & Vinyl with The Darlingtons. André and Tenaya, a brother and sister food and cocktail writing team, grew up listening to their musician father's…
00:22:13 |
Tue 17 Apr 2018
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