THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 351: Bars, Taverns & Dives New Yorkers Love by John Tebeau
On today's episode of THE FOOD SEEN, establishments of a certain embellishment are part of John Tebeau's story. His grandfather owned speakeasies in Detroit during the 1920s, his father opened restau…
00:35:18 |
Tue 10 Apr 2018
Episode 350: Margaret Palca Bakes
On today's episode of THE FOOD SEEN, Margaret Palca was never supposed to be a baker. Everyone in her family thought she'd be an artist, but after an apprenticeship in French pastry, she had set a co…
00:28:56 |
Tue 03 Apr 2018
Episode 349: Zaro's Family Bakery
On today's episode of THE FOOD SEEN, the fourth generation of Zaro's Family Bakery, is run by four Zaros: Michael, Brian, Scott and Richie. These three brothers and one cousin, bake the breads and pa…
00:31:24 |
Tue 20 Mar 2018
Episode 348: The Beer Pantry with Adam Dulye
On today's episode of THE FOOD SEEN, Adam Dulye, Executive Chef of the Brewers Association, authored THE BEER PANTRY (thebeerpantry.com), as a guide to cooking FOR beer, not just WITH it. It breaks d…
00:32:53 |
Tue 13 Mar 2018
Episode 347: The Flavor Matrix with James Briscione
On today's episode of THE FOOD SEEN, James Briscione turns big data into delicious recipes.. While Director of Culinary Research at the Institute of Culinary Education (ICE), Briscione worked with IB…
00:27:21 |
Tue 06 Mar 2018
Episode 346: Tokyo New Wave with Andrea Fazzari
On today's episode of THE FOOD SEEN, Andrea Fazzari finds out what it means to be "Japanese", as a world traveler, an anthropological photographer, and now, author of "Tokyo New Wave: 31 Chefs Defini…
00:31:10 |
Tue 27 Feb 2018
Episode 345: Vegetarian Viet Nam with Cameron Stauch
On today's episode of THE FOOD SEEN, Cameron Stauch takes us on a journey into the world of Vegetarian Viet Nam. A culture, and cuisine known for its brothy complex pho soups, and layered bánh mì san…
00:30:11 |
Tue 20 Feb 2018
Episode 344: Tender Greens with Erik Oberholtzer
On today's episode of THE FOOD SEEN, we welcome the "fine casual" expansion of Tender Greens from sunny California. What begin as a single establishment in Culver City, is now nearly 30 locations str…
00:34:38 |
Tue 13 Feb 2018
Episode 343: REAL Balsamic Vinegar with Mariangela Montanari of La Ca' Dal Non
On today's episode of THE FOOD SEEN, we break into the batteria (a series of barrels in descending size, and different woods) of Mariangela Montanari, a REAL balsamic vinegar maker from Modena (Italy…
00:20:17 |
Tue 06 Feb 2018
Episode 342: Healthyish with Lindsay Maitland Hunt
On today's episode of THE FOOD SEEN, Lindsay Maitland Hunt (Instagram: @lindsaymaitland) aims to eat what she calls "healthyish", noted in her titular book, "Healthyish: A Cookbook with Seriously Sat…
00:25:33 |
Tue 30 Jan 2018
Episode 341: The New Wine Rules with Jon Bonné
On today's episode of THE FOOD SEEN, we drink the rainbow with Jon Bonné, a writer, whose career has spanned the globe in search of fermentable grapes. Posting time as the San Francisco Chronicle's w…
00:36:01 |
Tue 23 Jan 2018
Episode 340: Pableaux Johnson, Red Beans Road Show
On today's episode of THE FOOD SEEN, Pableaux Johnson kick-starts our 2018 season with a Louisiana Creole tradition: red beans & rice. A meal regulated for Mondays, made with leftovers from Sunday di…
00:40:10 |
Tue 16 Jan 2018
Episode 339: Mike Friedman, The Red Hen DC, All-Purpose Pizzeria
On today's episode of THE FOOD SEEN, Jersey boy, Mike Friedman, cooks Italian-influenced food to Washington, DC, by way of the Mediterranean and the Mid-Atlantic. Friedman opened up The Red Hen DC, a…
00:38:28 |
Tue 12 Dec 2017
Episode 338: Ice Sculpting with Okamoto Studio
On today's episode of THE FOOD SEEN, we chill out with Shintaro Okamoto of Okamoto Studio, NYC's premium ice sculptor, who's family has been carving large blocks for ice for generations. It's not all…
00:23:23 |
Tue 05 Dec 2017
Episode 337: Made In cookware
On today's episode of THE FOOD SEEN, it took two childhood friends, Chip (Malt) & Jake (Kalick), to reinvent the way we procure our cookware. Made In, was born out of a directness; a business based o…
00:32:16 |
Tue 28 Nov 2017
Episode 336: Victoria Blamey, Chumley's
On today's episode of THE FOOD SEEN, how does one revive a nearly 100-year-old speakeasy, and sacred New York City establishment? Well, Victoria Blamey came to Chumley's, with her Chilean heritage an…
00:32:08 |
Tue 21 Nov 2017
Episode 335: Bollywood Kitchen
On today's episode of THE FOOD SEEN, we dance our way to Mumbai with Sri Rao, the first American born writer to work on a Bollywood film. Indian cinema is vivid and rich, and their cuisine is just as…
00:26:37 |
Tue 14 Nov 2017
Episode 334: "Market Cooking" with David Tanis
On today's episode of THE FOOD SEEN, David Tanis, ex-Chez Panisse chef, and author of the seminal classics "A Platter of Figs" "Heart of an Artichoke" and "One Good Dish", releases his most recent op…
00:22:18 |
Tue 07 Nov 2017
Episode 333: Distillery Cats
On today's episode of THE FOOD SEEN, Brad Thomas Parsons is best known as a cocktail scribe, penning such modern classics as Bitters and Amaro. Celebrating yet another unsung hero in the booze world,…
00:29:14 |
Tue 31 Oct 2017
Episode 332: Jim Lahey, Sullivan Street Bakery
On today's episode of THE FOOD SEEN, during a visit Rome as an art student and sculptor, Jim Lahey, now known for his breads at Sullivan Street Bakery and the revolutionary no-knead method, found epi…
00:43:24 |
Tue 24 Oct 2017
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