THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 331: Foraged and Found Edibles
On today's episode of THE FOOD SEEN, Jeremy Faber found himself in the expansive acreage of Washington's Mt. Rainer, foraging with the belief that one day wild foods could save the world. He founded …
00:29:23 |
Tue 17 Oct 2017
Episode 330: Cooking with Zac Posen
On today's episode of THE FOOD SEEN, haute cuisine takes cues from haute couture with famed fashion designer Zac Posen. When he's not on Project Runway, he's often on his parent's Pennsylvania farm, …
00:28:31 |
Tue 10 Oct 2017
Episode 329: The New Paris with Lindsey Tramuta
On today's episode of THE FOOD SEEN, how can a centuries old city be considered "new?" Well, Lindsey Tramuta, moved to Paris in 2006, and for the past decade, has been privy to its retro-renaissance,…
00:39:00 |
Tue 03 Oct 2017
Episode 328: Soli Zardosht, Persianesque
On today’s episode of THE FOOD SEEN, Soli Zardosht captivates us with stories of her Iranian upbringing, and Persianesque cooking. With years as a menswear fashion designer, her critical eye brings c…
00:30:01 |
Tue 26 Sep 2017
Episode 327: Mira Evnine
On today's episode of THE FOOD SEEN, we're charmed by Mira Evnine, a culinary polymath, whose Bay Area nature comes through as the cultural center of her work. The kitchen has always been her favorit…
00:29:46 |
Tue 19 Sep 2017
Episode 326: Burma Superstar
On today's episode of THE FOOD SEEN, Desmond Tan was born and raised in Burma, known as “exotic place full of gold pagodas and smiling Buddhist monks - or a country that puts activists in jail”. He a…
00:37:29 |
Tue 01 Aug 2017
Episode 325: Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables with Jessie Kanelos Weiner
On today's episode of THE FOOD SEEN, Jessie Kanelos Weiner left her colorful past working in New York City's costume design industry, finding herself overseas with colored pencil in hand. The Franco …
00:27:45 |
Tue 25 Jul 2017
Episode 324: Mettā
On today's episode of THE FOOD SEEN, we gather around the smoldering embers emanating from Mettā, a cozy wood fire restaurant that brings chef Norberto "Negro" Piattoni Argentine-inspired, nouveau-ga…
00:30:39 |
Tue 18 Jul 2017
Episode 323: Dawn Perry, Real Simple
On today's episode of THE FOOD SEEN, Dawn Perry has long been creating menus, and trends, as a recipe developer, and all around food stylista. From food editor at Martha Stewart's Everyday Food and B…
00:37:59 |
Tue 11 Jul 2017
Episode 322: Stella Parks, BraveTart
On today's episode of THE FOOD SEEN, pastry chef Stella Parks charmed a sweet tooth constituency in in Lexington, KY, for sweets and scribing on her blog BraveTart. She wasn't necessarily reinventing…
00:33:10 |
Tue 27 Jun 2017
Episode 321: Angie Mar of The Beatrice Inn
On today's episode of THE FOOD SEEN, storied West Village chophouse The Beatrice Inn, was first a New York prohibition-era speakeasy in the 1920's, then a 50-year run as an Italian red-sauce joint, t…
00:29:40 |
Tue 20 Jun 2017
Episode 320: Salad for President
On today's episode of THE FOOD SEEN, Julia Sherman, an artist in her own rite, muses through candid conversations about people's creative procesess, strikingly similar to how we talk to chefs about c…
00:36:37 |
Tue 13 Jun 2017
Episode 319: "Eat This Poem" with Nicole Gulotta
On today's episode of THE FOOD SEEN, we substitute prose for poetic form, enkindled by Nicole Gulotta's blog, now book, "Eat This Poem", praising food in meter and verse. Hear how inspired instructio…
00:30:03 |
Tue 30 May 2017
Episode 318: "Six Seasons" with Joshua McFadden
On today's episode of THE FOOD SEEN, we extend our concept of seasonal produce, by adding two seasons (consider summer divided into Early Summer, Midsummer & Late Summer). Chef Joshua McFadden of Ava…
00:28:05 |
Tue 16 May 2017
Episode 317: "Out of Line" with Barbara Lynch
On today's episode of THE FOOD SEEN, Barbara Lynch is a modern-day Julia Child. Steps away from the golden-domed Massachusetts State House in Boston sits Lynch’s two decade-old premier restaurant, No…
00:41:06 |
Tue 09 May 2017
Episode 316: New Worlder
On today’s episode of THE FOOD SEEN, Latin America becomes a food focal point through the lens of New Worlder, a website that explores the derivative cultures of the Latin world, focusing mainly on S…
00:21:33 |
Tue 18 Apr 2017
Episode 315: "Candy is Magic" with Jami Curl of Quin Candy
On today's episode of THE FOOD SEEN, baker turned candy maker Jami Curl, knew that "Candy is Magic" (the title of her current cookbook) since the day she broke the tedium of cookies and cakes by maki…
00:29:44 |
Tue 11 Apr 2017
Episode 314: W&P Design
On today's episode of THE FOOD SEEN, University of Virginia roommates Eric Prum & Josh Williams spent their collegiate years infusing bourbon with peaches, their apartment strewn with mason jars in t…
00:32:23 |
Tue 04 Apr 2017
Episode 313: MOLD Magazine, "Designing the Future of Food"
On today's episode of THE FOOD SEEN, we're backing LinYee Yuan, founder of MOLD, an editorial platform about designing the future of food, in her quest to bring MOLD Magazine to print. With a week le…
00:28:43 |
Tue 28 Mar 2017
Episode 312: Lindera Farms vinegars with Daniel Liberson
On today's episode of THE FOOD SEEN, Daniel Liberson became a vinegar maker by way of preservation; a 200 acre estate in Delaplane, Virginia, once surveyed by George Washington himself, was site to a…
00:33:02 |
Tue 21 Mar 2017
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