THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 290: John Fraser of Nix
On today’s episode of THE FOOD SEEN, John Fraser takes an anthropological approach to restaurant life. Nix, his latest offering, is steps away from the Union Square Greenmarket in NYC, and aims to cr…
00:26:47 |
Tue 20 Sep 2016
Episode 289: Season Finale with Jack Inslee & A Special Muscial Performance by Hungry March Band
On today's episode of THE FOOD SEEN ... we delight in having on Jack Inslee, who if you don't know, has been the man behind the scene of HeritageRadioNetwork.org for the past seven years. Our dynamic…
00:36:45 |
Tue 16 Aug 2016
Episode 288: Modern Potluck with Kristin Donnelly
On today's episode of THE FOOD SEEN, Kristin Donnelly asks that everyone bring a dish. Growing up outside of Philly, a family full of dozens of aunts, uncles and cousins, every birthday and holiday w…
00:28:53 |
Tue 26 Jul 2016
Episode 287: Taking Gotham by Chocolate with Ron Paprocki
On today's episode of THE FOOD SEEN, after a decade working as a landscape designer, Ron Paprocki moved to Europe to study pastry at Elisabeth Knipping Schule in Kassel, Germany. After an apprentices…
00:29:16 |
Tue 19 Jul 2016
Episode 286: Ice Cream Adventures with Stef Ferrari
On today's episode of THE FOOD SEEN, how did a certified cicerone from the beer industry take an ice cream meltdown (in a good way), to heart? Stef Ferrari, founder of Hay Rosie Craft Ice Cream Co., …
00:59:44 |
Tue 12 Jul 2016
Episode 285: Bruce Kalman of Union and Knead & Co. in LA
On today’s episode of THE FOOD SEEN, Bruce Kalman, chef/owner of Union and Knead & Co. in Los Angeles, recollects his days working the deck oven at his family friend’s pizzeria in Paramus, NJ. This i…
00:32:43 |
Tue 05 Jul 2016
Episode 284: Spreading Sabra's hummus with Eugenio Perrier
On today's episode of THE FOOD SEEN, we take the humble chickpea, and blend it into a sensation. Hummus, has it's origins in 13th century Egypt, has long been a stalwart of Middle Eastern mezze, and …
00:35:21 |
Tue 28 Jun 2016
Episode 283: "Waste Not" with Aliza Eliazarov
On today's episode of THE FOOD SEEN, we reconsider the chicken with Aliza Eliazarov, who's compelling backyard poultry portraits ask, when does a bird become a "wing." During her time at the School o…
00:30:02 |
Tue 21 Jun 2016
Episode 282: Joel Marsh Garland, Orange is the New Black
On today's episode of THE FOOD SEEN, semi-famous thespian, Joel Marsh Garland, grew up eating government cheese, his family giving to the same food drives that they collected from. Red beans & rice, …
00:28:58 |
Tue 14 Jun 2016
Episode 281: Alison Roman
On today's episode of THE FOOD SEEN, former pastry chef and Momofuku milk maid, Alison Roman, brought her creative talents to the test kitchens of Bon Appétit, nurturing her innate ability for develo…
00:30:26 |
Tue 07 Jun 2016
Episode 280: Crucial Detail with Martin Kastner
On today's episode of THE FOOD SEEN, we talk Crucial Detail with Martin Kastner, a former blacksmith from Western Bohemia, who was raised eating out of soup bowls, and later in life, found himself co…
00:36:14 |
Tue 24 May 2016
Episode 279: Supercrown Coffee Roasters with Darleen Scherer and Philip Hoffman
On today's episode of THE FOOD SEEN, we step on the gas of a 1952 Probat. This German cast iron machine can fire through 22 kilos in a day, but when did how we take our coffee become the Third Wave o…
00:37:06 |
Tue 17 May 2016
Episode 278: Nik Sharma, A Brown Table
On today’s episode of THE FOOD SEEN, with a vegetarian Hindu father from North India, and a Catholic mother from Goa in the South, a former Portuguese colony, Nik Sharma was born in Bombay to a polyt…
00:25:26 |
Tue 10 May 2016
Episode 277: Fernando Aciar of OCafe & Fefo Studio
On today's episode of THE FOOD SEEN, Fernando Aciar of OCafe in NYC, was used to seeing 10 woman in the kitchen at a time, making tomato jam, drying quince paste on the dining room table, which sat t…
00:32:22 |
Tue 03 May 2016
Episode 276: Paul Salmon, Jamaica Man
On today's episode of THE FOOD SEEN, Paul Salmon comes from the land down under, but in New York City, he's known for bringing Jamaican cuisine and culture to the masses. In the early 1990's, Paul de…
00:27:10 |
Tue 26 Apr 2016
Episode 275: SPRITZ
On today's episode of THE FOOD SEEN, we spritz with Leslie Pariseau & Talia Baiocchi, co-founders of PUNCH, a website devoted to the stories behind what and why we drink, as authors of the aforementi…
00:28:57 |
Tue 05 Apr 2016
Episode 274: Tasting Rome with Kristina Gill
On today’s episode of THE FOOD SEEN, Kristina Gill takes us on a tour of Cucina Romana , which can be followed through every bite of pasta (Carbonara, Cacio e Pepe, Alla Gricia, Amatriciana and more)…
00:34:09 |
Tue 29 Mar 2016
Episode 273: by CHLOE. by Chloe Coscarelli
On today’s episode of THE FOOD SEEN, Chloe Coscarelli may have sweetly introduced herself to the culinary world through vegan cupcakes on Food Network’s “Cupcake Wars”, but it’s her QSR restaurant “b…
00:23:34 |
Tue 22 Mar 2016
Episode 272: BOWL by Lukas Volger
On today’s episode of THE FOOD SEEN, we find out why eating out of a bowl, bests eating off of a plate. Lukas Volger is the owner of Made by Lukas, a ready-to-shape ground & seasoned veggie patty com…
00:27:17 |
Tue 01 Mar 2016
Episode 271: Maple Syrup with Casey Elsass
On today’s episode of THE FOOD SEEN, we tap Casey Elsass and his New Hampshire roots, to bring us into maple season and plenty of Sugar on Snow Suppers. Casey is the founder of Bushwick Kitchen, née …
00:31:32 |
Tue 23 Feb 2016
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