THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 270: Koreatown with Deuki Hong & Matt Robard
On today’s episode of THE FOOD SEEN we take the “Seoul Train” to K-town with chef Deuki Hong of Kang Ho Dong Baekjeong & co-author Matt Rodbard of “Koreatown: A Coobkook”. For anyone that’s visited 3…
00:31:45 |
Tue 16 Feb 2016
Episode 269: Clotilde Dusoulier of Chocolate & Zucchini
On today’s episode of THE FOOD SEEN, we sit for un café crème with Clotilde Dusoulier, the Parisian food blogger behind Chocolate & Zucchini. Know for a more Provencal twist, olive oil & vegetable ba…
00:34:12 |
Fri 12 Feb 2016
Episode 268: Hedley & Bennett aprons
On today’s episode of THE FOOD SEEN, is customizable apron company Hedley & Bennett. After cooking the line in LA in restaurants Providence and Baco Mercat, Ellen Bennett dreamt up a business that wo…
00:31:39 |
Tue 02 Feb 2016
Episode 267: Michel & Augustin, two kooky cookies
On today’s episode of THE FOOD SEEN, Augustin Paluel-Marmont, one half of “two kooky cookies“, better known as Michel et Augustin, brings his French flours to the US, to bake the most delicious sable…
00:28:31 |
Tue 26 Jan 2016
Episode 266: Robo-Sauce with Adam Rubin & Daniel Salmieri
On today’s episode of THE FOOD SEEN … FLASH! BANG! BOOM! … author Adam Rubin & illustrator Daniel Salmieri, transform the classic picture book into Robo-Sauce, a recipe about a boy who became a robot…
00:31:55 |
Tue 19 Jan 2016
Episode 265: Nick Morgenstern of Morgenstern’s Finest Ice Cream, El Rey, GG’s
On today’s episode of THE FOOD SEEN, Nick Morgenstern blends nostalgia with innovation at Morgenstern’s Finest Ice Cream, scooping some of city’s best desserts, boasting 5 vanillas, 4 chocolates, as …
00:35:37 |
Tue 12 Jan 2016
Episode 264: INGREDIENTS: A Visual Exploration of 75 Additives and 25 Food Products
On today’s episode of THE FOOD SEEN, who knew a Twinkie would bring together author Steve Ettlinger and commercial photographer Dwight Eschliman, to visually investigate the foods that stock our supe…
00:28:10 |
Tue 05 Jan 2016
Episode 263: The Nordic Cookbook with Magnus Nilsson
On today’s episode of THE FOOD SEEN, Magnus Nilsson, the chef of Swedish odyssey Faviken, a restaurant situated 6 hours north of Stockholm, on 20,000 acres of Jamtland mountain farms. As remote as th…
00:28:12 |
Tue 15 Dec 2015
Episode 262: Bien Cuit with Zachary Golper
On today’s episode of THE FOOD SEEN, Bien Cuit may mean “well baked”, but Zachary Golper’s plan to make bread didn’t rise until a 2 year journey across South America. After time on an organic farm in…
00:29:11 |
Tue 08 Dec 2015
Episode 261: Linda Pugliese, Handmade Pasta Photographer
On today’s episode of THE FOOD SEEN, Linda Pugliese grew up in Annapolis, Maryland, surrounded by sailboats, shorelines, and crabs smothered in Old Bay seasoning. Though her last name is from the Pug…
00:38:51 |
Tue 01 Dec 2015
Episode 260: Scratch & Sniff Whiskey with Richard Betts
On today’s episode of THE FOOD SEEN, we scratch & sniff with Richard Betts, literally. His second edition this olfactory series, The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All:…
00:25:42 |
Tue 24 Nov 2015
Episode 259: Candy making with Liddabit Sweets
On today’s episode of THE FOOD SEEN, small batch handcrafted candymaker Liz Gutman, co-founded Liddabit Sweets with the simple belief, that sugar is not a flavor. Instead, she focused on quality ingr…
00:32:46 |
Tue 17 Nov 2015
Episode 258: FOOD CRIMES with Christine Haughney
On today’s episode of THE FOOD SEEN, we’re joined by Christine Haughney, Senior Investigations Editor for Zero Point Zero Production, and her hard hitting online video series, FOOD CRIMES. After year…
00:22:24 |
Tue 10 Nov 2015
Episode 257: Slow Fires with Justin Smillie
On today’s episode of THE FOOD SEEN, Chef Justin Smillie _demystifies 3 simple cooking techniques: Braising, Roasting & Grilling in his cookbook, _SLOW FIRES. As a young cook in NYC, Justin developed…
00:28:57 |
Tue 03 Nov 2015
Episode 256: Sydney Kramer, The Crepes of Wrath
On today’s episode of _ THE FOOD SEEN _, Sydney Kramer was one of the few families she knew in suburban Chicago that ate sushi regularly in the 90’s, which seemed contrary to her mother’s subscriptio…
00:27:05 |
Tue 27 Oct 2015
Episode 255: Hot Bread Kitchen
On today’s episode of THE FOOD SEEN, Hot Bread Kitchen founder_Jessamyn Waldman_’s work used to focus on human rights, immigration advocacy, and education, and once she started baking, those principl…
00:32:02 |
Tue 20 Oct 2015
Episode 254: Food Gift Love with Maggie Battista
On today’s episode of _ THE FOOD SEEN _, Maggie Battista of Eat Boutique shares more than 100 recipes to make, wrap, and share, in her book Food Gift Love. Launched as a blog in 2007, Eat Boutique ha…
00:31:44 |
Tue 13 Oct 2015
Episode 253: Tacos with Alex Stupak
On today’s episode of THE FOOD SEEN, find out when Mexican food went from crunchy shell, ground beef, and shredded cheese taco nights, to transformative tortillas made of fresh masa for Alex Stupak? …
00:34:58 |
Tue 06 Oct 2015
Episode 252: Food Styling with Rebekah Peppler
On today’s episode of THE FOOD SEEN, we unveil the mysteries of food styling with Rebekah Peppler. A Wisconsin cheesehead, Rebekah came to NYC with a journalism degree, and a penchant for pastry. Upo…
00:31:56 |
Tue 29 Sep 2015
Episode 251: Senegal with Pierre Thiam
On today’s episode of THE FOOD SEEN, we return to Senegal with Pierre Thiam. In his follow up cookbook to “Yolele! Recipes from the Heart of Senegal”, Pierre brings a more contemporary perspective to…
00:35:06 |
Tue 22 Sep 2015
Disclaimer: The podcast and artwork embedded on this page are the property of Heritage Radio Network. This content is not affiliated with or endorsed by eachpod.com.