THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 230: Breakfast with George Weld of Egg
On today’s episode of THE FOOD SEEN, we have breakfast for lunch with George Weld, founder of the preeminent Egg restaurant in Brooklyn. Over a decade of scrambling eggs and flipping hash later, Geor…
00:30:46 |
Tue 31 Mar 2015
Episode 229: Galen Zamarra, Almanac
On today’s episode of THE FOOD SEEN, we join Galen Zamarra, chef/owner of West Village stalwart, Mas Farmhouse. Most recently Galen opened, Almanac, which allures dinners with “imaginative preparatio…
00:30:05 |
Tue 24 Mar 2015
Episode 228: Colu Henry, #backpocketpasta
On today’s episode of THE FOOD SEEN, how did native New Yorker Colu Henry, turn her Italian heritage and a #hashtag into a pasta phenomenon? Colu’s great grandparents came to the New World from Campa…
00:29:21 |
Tue 17 Mar 2015
Episode 227: Nancy Harmon Jenkins, “Virgin Territory” olive oil cookbook
On today’s episode of THE FOOD SEEN, Nancy Harmon Jenkins takes us into “Virgin Territory”, her book exploring the world of olive oil. Nancy will reveal olive oil’s origins, the process behind making…
00:33:53 |
Tue 10 Mar 2015
Episode 226: Marco Canora, A GOOD FOOD DAY, bone broth
On today’s episode of THE FOOD SEEN, Marco Canora regales us with his path towards A GOOD FOOD DAY. After surviving a decade behind the stoves at Hearth restaurant in NYC’s East Village, with it’s 70…
00:40:51 |
Tue 03 Mar 2015
Episode 225: Louisa Shafia, Lakh Lakh Persian pop
On today’s episode of THE FOOD SEEN, Louisa Shafia grew up Persian in 1970’s Philadelphia. Her father was Iranian; pomegranates, pistachios, and saffron were aplenty in their household. It wasn’t unt…
00:34:44 |
Tue 24 Feb 2015
Episode 224: Spring Street Social Society with Patrick Janelle & Amy Virginia Buchanan
On today’s episode of THE FOOD SEEN , what happens when a self-proclaimed “man about town” / Instagram aficionado, and a steel ukelele playing avant-garde thespian throw a dinner party? Answer: Sprin…
00:35:09 |
Tue 17 Feb 2015
Episode 223: Ben Mims, “Sweet & Southern”
On today’s episode of THE FOOD SEEN, Mississippi born Ben Mims was surrounded by a family of fabulous bakers and sweet-makers. There was his mother Judy’s weekly Pecan Pie. His aunt Barbara Jane’s co…
00:37:58 |
Wed 11 Feb 2015
Episode 222: Huertas, Spanish pintxos & Asturian cider house dinners
On today’s episode of THE FOOD SEEN, Jonah Miller and Nate Adler grew up on NYC’s Upper West Side. They shared a food life filled with Zabar’s and downtown dim sum, but who would have thought, that a…
00:41:11 |
Tue 03 Feb 2015
Episode 221: Amy Chaplin
On today’s episode of THE FOOD SEEN, Amy Chaplin grew up in the bush of Australia, 30 miles away from your closest supermarket. Her family built their own home, had a wood-burning stove, baked bread,…
00:28:32 |
Tue 27 Jan 2015
Episode 220: Peden + Munk, food photographers
On today’s episode of THE FOOD SEEN, food photographers Taylor Peden & Jen Munk have formed the photographic super group, Peden + Munk. Inspired by their mentor Paul Jasmin at the Art Center College …
00:34:06 |
Tue 20 Jan 2015
Episode 219: Charles Phan, “The Slanted Door: Modern Vietnamese Food”
On today’s THE FOOD SEEN, Charles Phan’s family left Vietnam just before the fall of Saigon to the Vietcong. Arriving to San Francisco in the mid 1970’s, Phan explored careers in pottery, architectur…
00:41:00 |
Wed 14 Jan 2015
Episode 218: “The Modern Art Cookbook” with Mary Ann Caws
THE FOOD SEEN: “The Modern Art Cookbook” with Mary Ann Caws January 6, 2015 11:21 AM On today’s THE FOOD SEEN, Mary Ann Caws, a Distinguished Professor of Comparative Literature, English, and French …
00:30:00 |
Tue 06 Jan 2015
Episode 217: Sean Brock
On today’s episode of THE FOOD SEEN, we share the tradition of Southern storytelling with Sean Brock, chef of McCrady’s, Husk,Minero, in Charleston SC and Nashville TN. The son of a coal mining famil…
00:30:50 |
Tue 16 Dec 2014
Episode 216: Renee Erickson, “A Boat, A Whale & A Walrus”
On today’s episode of THE FOOD SEEN, it’s not all rain and fog in Seattle when Renee Erickson of Ballard’s beloved The Walrus and the Carpenter comes to us with her book of occasional menus, “A Boat,…
00:32:43 |
Tue 09 Dec 2014
Episode 215: Francis Mallmann, ON FIRE
On today’s episode of THE FOOD SEEN, the master of live fire cooking, Francis Mallman, is ON FIRE! Well, not literally, but it’s the title of his new book, Mallman on Fire, a follow up to his interna…
00:36:15 |
Tue 02 Dec 2014
Episode 214: Patti Paige, “You Can’t Judge A Cookie By Its Cutter”
On today’s episode of THE FOOD SEEN, those same old holiday cookies are transformed by Patti Page of Baked Ideas. In her new book, “You Can’t Judge A Cookie By Its Cutter”, Patti uses her art school …
00:32:48 |
Tue 25 Nov 2014
Episode 213: The Cuban Table with Ana Sofia Pelaez & Ellen Silverman
On today’s episode of The Food Seen, we travel to the Caribbean island of Cuba, where amid embargoes and defections, much of the nation’s food history has been a mystery outside of it’s own country. …
00:36:35 |
Wed 19 Nov 2014
Episode 212: “North: The New Nordic Cuisine of Iceland” with Gunnar Karl GÃslason
On today’s episode of THE FOOD SEEN, Gunnar Karl GÃslason explains the geothermal power of Iceland, through it’s culture and cuisine. In his cookbook, “North: The New Nordic Cuisine of Iceland”, Gun…
00:35:32 |
Tue 28 Oct 2014
Episode 211: Dorie Greenspan, “Baking Chez Moi”
On today’s episode of THE FOOD SEEN, Dorie Greenspan, who the New York Times has called a “culinary guru”, let’s us in on her stockpile of treasured Parisian baking recipes. In her newest, of a long …
00:33:59 |
Tue 21 Oct 2014
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