THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 210: The New England Kitchen with Jeremy Sewall
On today’s episode of THE FOOD SEEN, Chef Jeremy Sewall retraces his New England roots, from Samuel Sewall at the Salem Witch Trials, to generations of fishermen in Maine, like his Cousin Mark who su…
00:36:23 |
Tue 14 Oct 2014
Episode 209: Ovenly with Erin Patinkin and Agatha Kulaga
On today’s episode of THE FOOD SEEN, Agatha Kulaga and Erin Patinkin met at a food-focused book club, became drinking buddies, then hoped to rid the world of bad bar snacks, introducing new faves lik…
00:32:35 |
Tue 07 Oct 2014
Episode 208: Chickpea Magazine, vegan quarterly
On today’s episode of THE FOOD SEEN, Cara Livermore didn’t foresee that becoming vegan in college would eventually utilize all the mediums she studied (illustration, photography, screen-to-print desi…
00:33:54 |
Tue 30 Sep 2014
Episode 207: Wild Apple gluten
On today’s episode of THE FOOD SEEN, meet photographer Tara Donne & food stylist Liza Jernow. Combined, they’ve lived gluten-free diets for over a decade. While working at food-focused magazines like…
00:32:03 |
Tue 23 Sep 2014
Episode 206: Gail Simmons
On today’s episode of THE FOOD SEEN, we welcome jill-of-all-trades, Gail Simmons. Special Projects Director at Food & Wine Magazine, judge on Top Chef and Top Chef Duels (Bravo, WED 10PM EST), as wel…
00:51:00 |
Tue 16 Sep 2014
Episode 205: Flat Vernacular’s Department of Decoration dinnerware
On today’s episode of THE FOOD SEEN, how does a two-dimensional wallpaper company, transform home decor for a 3D world. This is exactly what Payton Cosell Turner & Brian Kaspr of wallpaper company Fl…
00:34:39 |
Tue 09 Sep 2014
Episode 204: Maia Hirschbein, California olive oils
Today’s episode of THE FOOD SEEN was taped in San Francisco at Stitcher.
Maia Hirschbein is an oleologist, an olive oil specialist. She up in San Diego with an orchard as a backyard, but it took a s…
00:47:58 |
Tue 02 Sep 2014
Episode 203: Jen Murphy of AFAR
On today’s episode of THE FOOD SEEN, we’re happy to catch up with Jen Murphy, the wanderlust Deputy Editor of AFAR magazine. This globe trotting gal grew up on the shores of New Jersey, only to find …
00:33:21 |
Tue 26 Aug 2014
Episode 202: Libbie Summers
On today’s THE FOOD SEEN, meet culinary producer Libbie Summers. She lives a food-inspired life, so much so that she’s branded her business that way. Her grandmother thought Betty Crocker was a bore,…
00:28:18 |
Tue 19 Aug 2014
Episode 201: Hannah Hart of My Drunk Kitchen
On today’s episode of THE FOOD SEEN, we raise a glass with Hannah Hart of My Drunk Kitchen on YouTube. In a mere few years, Hannah’s YouTube channel has over 1.3 million subscribers, who patiently wa…
00:39:39 |
Tue 12 Aug 2014
Episode 200: Julia Bainbridge, food editor Yahoo Food
On the 200th episode of THE FOOD SEEN, the lovely Julia Bainbridge, food editor for Yahoo Food, uses an anthropological approach to decipher our trending foodways. A native of Maryland’s crab, lake t…
00:39:56 |
Tue 05 Aug 2014
Episode 199: Max Silvestri
On today’s episode of THE FOOD SEEN, comedian Max Silvestri, brings his humorous perspective to the world of food. This summer, he’ll be co-hosting FYI Network’s “The Feed” with Top Chef and Food & W…
00:42:01 |
Tue 29 Jul 2014
Episode 198: Currence
On today’s episode of The Food Seen, “Big Bad Chef” John Currence, heads north from New Orleans, finding his home, and his calling, in Oxford, Mississippi. With him, he brought the culinary archaeolo…
00:38:14 |
Tue 22 Jul 2014
Episode 197: The Carnivore’s Manifesto
On today’s episode of THE FOOD SEEN, Patrick Martins, founder of Heritage Foods USA, and our dear radio station HeritageRadioNetwork.org, has authored his first book (with the help of another host of…
00:41:16 |
Tue 15 Jul 2014
Episode 196: JJ Goode, Cookbook Writer
JJ Goode is a highly sought after cookbook writer. He used to be an intern at eGullet, then a fact checker at Saveur. Now, he collaborates with the likes of April Bloomfield (“A Girl and Her Pig”), R…
00:41:05 |
Wed 02 Jul 2014
Episode 195: Adam H. Weinert, food & modern dance
On today’s episode of THE FOOD SEEN, Adam H. Weinert, a dancer and choreographer, takes the teachings of Ted Shawn, a pioneer of American modern dance, and inflects the agrarian ideals first conceptu…
00:30:44 |
Tue 24 Jun 2014
Episode 194: Christy Harrison, Food Psych Podcast
On today’s episode of THE FOOD SEEN, Christy Harrison, a nutritionist specializing in eating disorders and obesity explores the intersections of food and psychology through her podcast Food Psych. Ch…
00:36:55 |
Tue 17 Jun 2014
Episode 193: Anna Curran, Cookbook Create
On today’s episode of The Food Seen, Michael Harlan Turkel is joined by Anna Curran of Cookbook Create. Anna has produced a platform to personally publish cookbooks through the click of a button. How…
00:33:15 |
Tue 10 Jun 2014
Episode 192: Tom Mylan, “The Meat Hook Meat Book”
On today’s episode of THE FOOD SEEN, Brooklyn butcher Tom Mylan, runs The Meat Hook. It’s not just a supermarket for burgers and sausage, it’s an institution, a school for buying, butchering, and coo…
00:47:41 |
Tue 03 Jun 2014
Episode 191: Jamie Bissonnette
On today’s episode of THE FOOD SEEN, meet Jamie Bissonnette, who was a punk rock listening, straight edge vegan, rocking out to hardcore bands like Bad Brains and Gorilla Biscuits, before he found th…
00:37:32 |
Tue 27 May 2014
Disclaimer: The podcast and artwork embedded on this page are the property of Heritage Radio Network. This content is not affiliated with or endorsed by eachpod.com.