THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 190: Jody Williams of Buvette
On today’s episode of THE FOOD SEEN, Jody Williams has single-handedly revived a fading bistro culture with her West Village outpost of Buvette. But how did an American open a French gastrotheque and…
00:34:56 |
Tue 20 May 2014
Episode 189: The Heath, the restaurant The McKittrick Hotel with “Sleep No More”
On today’s THE FOOD SEEN, we’re invited into the world of The Heath, the restaurant within The McKittrick Hotel, home of production company Punchdrunk’s “Sleep No More”, an avant-garde interactive pl…
00:34:17 |
Tue 13 May 2014
Episode 188: Belinda Chang, Moët & Hennessy’s Champagne Educator
On today’s THE FOOD SEEN, we’re all bubbly about Belinda Chang, the champagne educator for Moët Hennessy USA. We’ll be pouring over the 5 maisons, Krug, Dom Perignon, Moët & Chandon, Ruinart, and V…
00:38:03 |
Tue 29 Apr 2014
Episode 187: Brooklyn Farmacy presents “The Soda Fountain”
On today’s episode of THE FOOD SEEN, we’re talking floats, sundaes, egg creams, & more with Brooklyn Farmacy’s brother & sister team, Peter Freeman and Gia Giasullo. With the release of their new boo…
00:36:33 |
Wed 23 Apr 2014
Episode 186: Adam Dulye, Beer & Food Pairings
On today’s THE FOOD SEEN, Adam Dulye is the chef behind San Francisco bars Monk’s Kettle and The Abbot’s Cellar. There he serves menus of food & beverage pairings, exalting beer as the drink of choic…
01:09:49 |
Tue 15 Apr 2014
Episode 185: Erin Gleeson of The Forest Feast
On today’s THE FOOD SEEN, photographer Erin Gleeson left the concrete jungle of NYC for Northern California, finding herself surrounded by the wilderness she grew up in. What came out of this redisco…
00:43:37 |
Tue 08 Apr 2014
Episode 184: Ben Schott of “Schott’s Original Miscellany”
On today’s episode of THE FOOD SEEN, we learn facts, not fiction about April Fools’ Day from the man of miscellany, Ben Schott. In Mr. Schott’s books, from annuals of Schott’s Almanacs to volumes of …
00:38:46 |
Tue 01 Apr 2014
Episode 183: Lorraine Pascale
On today’s THE FOOD SEEN, the UK invasion begins with Lorraine Pascale, a chef and cookbook author, was also the first black British model to grave the cover of American Elle. Now a professional past…
00:36:09 |
Tue 25 Mar 2014
Episode 182: Lisa Gross, The League of Kitchens
On today’s THE FOOD SEEN, Lisa Gross, founder/CEO of The League of Kitchens, grew up in NYC, daughter of a Korean immigrant and a Jewish New Yorker, all the while eating soup, either doenjang-guk (so…
00:38:06 |
Tue 18 Mar 2014
Episode 181: Rawia & Jumana Bishara of Tanoreen
On today’s episode of THE FOOD SEEN, Rawia Bishara’s journey from Nazareth to New York, carries a soulful tradition through Middle Eastern cuisine, but she also introduces powerful new flavor profile…
00:38:47 |
Tue 11 Mar 2014
Episode 180: Henry Hargreaves
On today’s THE FOOD SEEN, Henry Hargreaves left his native New Zealand for “the big OE” (overseas experience) and found an unexpected job opportunity in Bangkok. A man with a camera asked him to pose…
00:43:01 |
Tue 04 Mar 2014
Episode 179: Jane Coxwell
On today’s THE FOOD SEEN, Jane Coxwell’s wanderlust landed her first job as a chef cooking on the world’s largest yacht. Now chef for Diane Von Furstenburg and Barry Diller, she sails the Eos through…
00:40:55 |
Tue 25 Feb 2014
Episode 178: Ferran Adriá’s “Notes on Creativity” at The Drawing Center
On today’s THE FOOD SEEN, curator Brett Littman, after a 37 course, 6+ hour meal at elBulli in Roses, Spain, took a chance and sent chef Ferran Adriá an email, inquiring whether or not he drew. A fe…
00:45:29 |
Tue 18 Feb 2014
Episode 177: Heath Ceramics
On today’s THE FOOD SEEN we visit Heath Ceramics new San Francisco factory/showroom, right in the heart of the Mission District. There, Robin Petravic (Co-owner/Managing Director) and Catherine Baile…
00:42:50 |
Tue 11 Feb 2014
Episode 176: Nick Balla & Bar Tartine
On today’s THE FOOD SEEN, Nick Balla, co-chef of Bar Tartine in San Francisco, used to call everything pickles. Raised in Michigan, land of sour cherries and asparagus, Nick was draw to strong and so…
01:19:05 |
Tue 04 Feb 2014
Episode 175: Samantha Rose & Get It Right Spatulas
On today’s THE FOOD SEEN, Samantha Rose takes an ordinary silicone spatula and “gets it right”. She was so adamant at applying intelligent design to everyday products, that she even named the company…
00:36:45 |
Tue 28 Jan 2014
Episode 174: Roberta Bendavid
On today’s THE FOOD SEEN, Roberta Bendavid’s eye for beauty was cultivated through years in NYC as a fashion publicist. When she left Manhattan for Blooming Hill Organic Farm in the Hudson Valley, sh…
00:37:07 |
Tue 21 Jan 2014
Episode 173: Jacobsen Salt Co.
On today’s THE FOOD SEEN, Ben Jacobsen’s relationship with salt began in Denmark, not while growing up in Vermont baking fresh bread and watching his mother’s spinach soufflé rise. He was studying fo…
00:34:29 |
Tue 14 Jan 2014
Episode 172: Per Anders & Lotta Jorgensen of Fool Magazine
On today’s THE FOOD SEEN, Per Anders & Lotta Jorgensen produce Fool Magazine, named “Best Food Magazine in the World” by the Gourmand Awards, as a way to display new perspectives in “food photography…
00:46:10 |
Wed 08 Jan 2014
Episode 171: Kyle MacLachlan
On the last episode of THE FOOD SEEN in 2013, actor Kyle MacLachlan brings his bold character and sensible approach to the show, and we’re just talking about his wines. Pursued By Bear, deep ripe cab…
00:34:51 |
Tue 17 Dec 2013
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