THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 150: “Wait, Later This Will Be Nothing: Editions by Dieter Roth” at MoMA: Curator Sarah Suzuki
This week on THE FOOD SEEN, we’re lucky enough to be joined by Sarah Suzuki, curator of the Dieter Roth exhibition at the Museum of Modern Art (MoMA), “Wait, Later This Will Be Nothing: Editions by D…
00:34:21 |
Tue 04 Jun 2013
Episode 149: The Food Seen – Alice Gao, Instagram Food Photographer
On today’s THE FOOD SEEN, Alice Gao is the queen of social media food photography. A legend on Flickr, and now a leader on Instagram, her half a million followers can’t wait to see what she eats next…
00:30:18 |
Tue 28 May 2013
Episode 148: Erin Jang, FOOD SKETCHES
Erin Jang spent years as a designer in the publishing world, working with Rachael Ray, Esquire, and Martha Stewart. For her apropos project, FOOD SKETCHES, she now illustrates her favorite dishes, se…
00:32:21 |
Tue 21 May 2013
Episode 146: Emilie Baltz, L.O.V.E. FOODBOOK
On today’s THE FOOD SEEN, we’re affected by the always -nspired Emilie Baltz, a multi-disciplinary French-American artist, who’s wild and widely ranging body of work examines how we interact with foo…
00:43:18 |
Tue 14 May 2013
Episode 145: The Food Seen
On today’s THE FOOD SEEN, Michael Harlan Turkell hosts a special one-hour episode devoted to The Food Book Fair. Founder Elizabeth Thacker Jones will talk about all of the exciting additions to this …
01:08:15 |
Tue 30 Apr 2013
Episode 144: First We Feast
On today’s THE FOOD SEEN, brothers Chris and Nick Schonberger share a passion for nachos. For real, if not for their familiar nacho bond, they’re barely brothers. Luckily, their job begets nacho hunt…
00:39:36 |
Tue 23 Apr 2013
Episode 143: Diana Yen, The Jewels of NY
On today’s THE FOOD SEEN, Diana Yen, of the multidisciplinary creative studio The Jewels of NY, reveals her approach to setting the mood around a menu. Built out of a home product design background, …
00:37:27 |
Tue 16 Apr 2013
Episode 142: Yvette Van Boven & Oof Verschuren, Home Made
On today’s THE FOOD SEEN, we go Dutch with Yvette Van Boven, an artist/illustrator who owns the cafe and catering service, Aan De Amstel, in Amsterdam, and produces the playful Home Made cookbooks. Y…
00:42:35 |
Tue 09 Apr 2013
Episode 141: Michael Fusco of M + E Design
Michael Fusco’s love of food is not a facade, but often his work is (in the architectural sense). All signage points to his tasty restaurant and foodstuff logos from the likes of Wheelhouse Pickles, …
00:42:06 |
Tue 02 Apr 2013
Episode 140: Michael Solomonov, Zahav
Chef Michael Solomonov takes his birthright to heart. Born in Israel, raised in Pittsburg, it wasn’t until his late teens that Michael returned to his homeland and his inner cuisine spoke to him. He …
00:36:54 |
Tue 26 Mar 2013
Episode 139: Jose Garces, The Latin Road Home
We ask Iron Chef Jose Garces about who makes the best pork on today’s episode of THE FOOD SEEN. In his most recent cookbook, The Latin Road Home, Jose takes us on a trip through his culinary lineage.…
00:37:52 |
Tue 19 Mar 2013
Episode 138: Tom Colicchio
On today’s hour-long special edition of The Food Seen, we treat our time with Tom Colicchio (rhymes with “Radicchio”), not as an interview, but more so, as an apprenticeship to learn from his summers…
01:08:03 |
Tue 12 Mar 2013
Episode 137: Tara Norvell
On today’s The Food Seen, we meet Tara Norvell. A daughter of Spanish and Southern descent, worked her way through the Manhattan fashion scene, into a London cuisine diploma, and back to NYC into the…
00:39:01 |
Tue 05 Mar 2013
Episode 136: BluePrintCleanse
Hear how a nasty cold in the early aughts became catalyst to a multimillion dollar raw foods company on today’s installment of THE FOOD SEEN. BluePrintCleanse’s founder Zoe Sakoutis and co-founder Er…
00:42:56 |
Tue 26 Feb 2013
Episode 135: Saucy Magazine, Kristen Taylor
Kristen Taylor, founder of Saucy Magazine, an independent food and story quarterly, recants pats issues, like her “Handbook of Food Poisoning”, and previews her newest, “Black Valentines”. From munda…
00:42:39 |
Tue 19 Feb 2013
Episode 134: Aida Mollenkamp, Keys to the Kitchen
We’re handed the “Keys to the Kitchen”, the first cookbook written by Aida Mollenkamp on today’s THE FOOD SEEN. It’s subtitle, “The Essential Reference for Becoming a More Accomplished, Adventurous C…
00:39:00 |
Tue 12 Feb 2013
Episode 133: Andrew Friedman, Toqueland
Andrew Friedman has offered us insight into the world of chefs for the past 15 years via Toqueland, and continues to work with some of the top professionals in the field. From co-authoring Gotham Bar…
00:41:05 |
Tue 05 Feb 2013
Episode 132: Jonathon Sawyer, Vinegars
Cleveland’s own Chef Jonathon Sawyer is a homegrown food rockstar, and he’s joining Michael Harlan Turkell on today’s THE FOOD SEEN. His restaurants and ventures, The Greenhouse Tavern, Noodlecat, Br…
00:35:58 |
Tue 29 Jan 2013
Episode 131: Danny Meyer and Michael Romano, Union Square Hospitality Group
The “Restaurateur” (denoted by his very own biopic), Danny Meyer is one of New York’s greatest culinary leaders. As CEO of Union Square Hospitality, a restaurant group that’s redefined dining in the …
01:10:03 |
Tue 22 Jan 2013
Episode 130: Maine Dayboat Scallops with Togue Brawn
On today’s THE FOOD SEEN, we take a “day” trip with Togue Brown, the woman behind Maine Dayboat Scallops. Maine is often know for it’s lobster, but don’t discredit the bivalve. From the thousand poun…
00:37:21 |
Tue 15 Jan 2013
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