THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 129: The New Potato
And we’re back! Here’s to the 2013 season of THE FOOD SEEN! For the first episode of the year, The New Potato, launched by sisters Laura and Danielle Kosann, is a food and lifestyle site covering som…
00:30:43 |
Tue 08 Jan 2013
Episode 128: Todd Selby & Edible Selby
On the last THE FOOD SEEN of 2012, we welcome Todd Selby in our place. Best know for his blog, theselby.com, in which the photographer takes portraits in personal spaces, now has a tasty extension in…
00:37:20 |
Tue 18 Dec 2012
Episode 127: Blue Bottle Coffee: James Freeman & Caitlin Williams Freeman
On today’s THE FOOD SEEN, we wake up and smell the coffee with connoisseur James Freeman and sweets specialist Caitlin Williams Freeman. They are the affogato better known as Blue Bottle Coffee. In t…
00:41:21 |
Tue 11 Dec 2012
Episode 126: Scott Heimendinger, The Seattle Food Geek: Modernist Cuisine at Home
On today’s THE FOOD SEEN, Scott Heimendinger, aka The Seattle Food Geek, brings the schools of science and cooking together via Modernist Cuisine at Home, a cookbook that will change the way you thin…
00:35:03 |
Tue 04 Dec 2012
Episode 125: Aran Goyoaga of Cannelle Et Vanille
On today’s THE FOOD SEEN, we’re charmed by soft spoken Basque ex-pat Aran Goyoaga, who’s talents as a food writer, photographer, and stylist, creatively coalesced on her wonderfully popular blog, Can…
00:35:35 |
Tue 27 Nov 2012
Episode 124: Matthew Lightner, Atera
On today’s THE FOOD SEEN, Chef Matthew Lightner of Atera, forges nature and science, foraging inspiration from the land, and applying modern techniques to recreate it’s simplicity. A 15 course tastin…
00:39:01 |
Tue 20 Nov 2012
Episode 123: Steven Rinella, Meat Eater
On today’s THE FOOD SEEN, wilderness man Steven Rinella, hunts to live. Raised in the woods of Northern Michigan, Steven began fishing at 3, shot hist first squirrel at 10, and started commercially t…
00:33:58 |
Tue 13 Nov 2012
Episode 122: Jonathan Raduns, National Restaurant Consultants
On today’s THE FOOD SEEN, Jonathan Raduns of National Restaurant Consultants, and merchandisefood.com, tells us what he sees when he walks into your place of business. 80% of the information we recei…
00:37:08 |
Tue 06 Nov 2012
Episode 121: The Perennial Plate’s Real World Food Tour
THE FOOD SEEN welcomes back Daniel Klein and Mirra Fine of The Perennial Plate, whom return to the states after the first leg of their Real World Food Tour, which will take them to the likes of Japan…
00:35:26 |
Tue 23 Oct 2012
Episode 120: Charlotte Druckman’s book “Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen”
Hey ladies! On today’s episode of The Food Seen, Michael Harlan Turkell is joined by food writer Charlotte Druckman, author of Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen…
00:44:03 |
Tue 16 Oct 2012
Episode 119: Tom Douglas
On today’s THE FOOD SEEN, a titan of the NW, Seattle chef Tom Douglas, brings his repertoire of restaurants, and over three decades of restaurateur-ing to the studio, which have earned such accolades…
00:38:54 |
Tue 09 Oct 2012
Episode 118: Naomi Daguid BURMA
On today’s THE FOOD SEEN, Naomi Duguid has spent her life exhaustively traveling and documenting the greater part of Southeast Asia. Her cookbooks have introduced the true cuisines of India, Pakistan…
00:29:52 |
Tue 02 Oct 2012
Episode 117: Adam Roberts: The Amateur Gourmet
On today’s THE FOOD SEEN, the man once known as “The Amateur Gourmet”, Adam Roberts, goes pro, learning “Secrets Of The Best Chefs”, and writes a cookbook therewith, sharing all the tips, techniques,…
00:38:27 |
Tue 25 Sep 2012
Episode 116: Jody Eddy
On today’s episode of The Food Seen, Jody Eddy traverses the earth for her new book, “Come In We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants”, including insight and recipe…
00:33:35 |
Tue 18 Sep 2012
Episode 115: Mycophilia with Eugenia Bone
On today’s THE FOOD SEEN, author Eugenia Bone shares her revelations from the weird world of mushrooms in her book, Mycophilia. You’ll learn how to start foraging fungi through groups like the NY Myc…
00:44:51 |
Tue 11 Sep 2012
Episode 114: Heather Chontos
On today’s THE FOOD SEEN, Heather Chontos sets a tableau way past the dinner table. A background in furniture design lead to prop styling and set design work for fashion magazines, her mise en scenes…
00:35:47 |
Tue 04 Sep 2012
Episode 113: Claude Cabri: Miss Lunch
On today’s THE FOOD SEEN, all the way in from France, Claude Cabri aka “Miss Lunch”, comes to discuss Lunch in the Loft “Un déjeuner autrement á Paris – Another way of having lunch in Paris”. A worl…
00:41:03 |
Tue 28 Aug 2012
Episode 112: Charlie Baum of Cool Culinaria
On today’s THE FOOD SEEN, Charlie Baum, a generational lifer in the restaurant industry, and avid collector of museum-worthy vintage food & beverage memorabilia, recently co-founded Cool Culinaria as…
00:33:59 |
Tue 21 Aug 2012
Episode 111: Jeff Gordinier
On today’s THE FOOD SEEN, Jeff Gordinier, New York Times Dining Section staff writer, waxes poetic about food, searching for sandwiches with Keanu Reeves, learning cooking techniques from Jacques Pep…
00:41:30 |
Tue 07 Aug 2012
Episode 110: The Way We Ate
On today’s THE FOOD SEEN, two photographers, Noah Fecks & Paul Wagtouicz, have taken it upon themselves to cook through 70 years and over 800 recipes of Gourmet magazine’s storied past, for their tas…
00:34:37 |
Tue 31 Jul 2012
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