THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 89: Ideas In Food
On today’s THE FOOD SEEN, H. Alexander Talbot, half of the cherished blog Ideas in Food, a culinary consulting business (with Aki Kamozawa), that shares catered skillsets for creativity with chefs. I…
00:39:07 |
Tue 14 Feb 2012
Episode 88: Roger Smith Cookbook Conference
On today’s THE FOOD SEEN, we preview the forthcoming Roger Smith Cookbook Conference, being held THURS FEB 9 – SAT FEB 11, 2012, in NYC. We’re joined by Bruce Shaw and Adam Salomone of The Harvard Co…
00:36:47 |
Tue 07 Feb 2012
Episode 87: Remedy Quarterly
On today’s THE FOOD SEEN, Kelly Carambula is a graphic designer by day, a maker/baker/blogger by night. She publishes the independent food magazine Remedy Quarterly, in which familiar stories and the…
00:36:28 |
Tue 31 Jan 2012
Episode 86: Dirt Candy
On today’s THE FOOD SEEN, Chef Amanda Cohen of Dirt Candy, treats vegetables like meat. From faux-gras to finding the fat in flora, she’s redefining vegetarian cuisine from the root up. Amanda believ…
00:34:13 |
Tue 24 Jan 2012
Episode 85: Elephant Props
On today’s THE FOOD SEEN, the collector/curator behind Elephant Props, Michele Michael, and maven of Elephants Ceramics, brings her ware wisdom on how to best set a tabletop, throw a plate, and take …
00:35:56 |
Tue 17 Jan 2012
Episode 84: Nissa Pierson
On today’s THE FOOD SEEN, Nissa Pierson, the herb aficionado behind Ger-Nis Culinary & Herb Center, a multi-faceted space which serves as an importer and educational hub for fresh herbs and ideas, ad…
00:33:14 |
Tue 10 Jan 2012
Episode 83: Caren Alpert & SEM Photography
On the first episode of THE FOOD SEEN in 2012, Caren Alpert, a San Francisco based photographer, takes a closer look at food … a much closer look. She uses a scanning electron microscope for her “ter…
00:35:19 |
Tue 03 Jan 2012
Episode 82: Charlie Grosso’s “Wok the Dog”
On THE FOOD SEEN, Charlie Grosso, half of Baang and Burne gallery, and photographer, spans the globe, having explored food markets in over 20 countries and 70 cities around the world. Her “Wok the Do…
00:39:13 |
Tue 20 Dec 2011
Episode 81: John Winterman
On today’s THE FOOD SEEN, John Winterman, Maitre D’ of the 3 Michelin Star restaurant Daniel in New York City, stops by to explain exactly what a Maitre D’ does. Literally meaning “master of the”, Jo…
00:35:04 |
Tue 13 Dec 2011
Episode 80: Tatroux presents “Notes from a Kitchen, A Journey Inside Culinary Obsession”
On today’s THE FOOD SEEN, multimedia artist Jeff Scott and Chef Blake Beshore come together to form Tatroux, the publishers behind “Notes from a Kitchen: A Journey Inside Culinary Obsession”, a re-en…
00:35:18 |
Tue 06 Dec 2011
Episode 79: Paul Lowe of Sweet Paul Magazine
On today’s THE FOOD SEEN, we’re graced with Paul Lowe, the styling genius behind Sweet Paul magazine, who brings his Nordic nuances to the table. In his latest issue, Winter 2011, he lives true by hi…
00:40:43 |
Tue 29 Nov 2011
Episode 78: Aliya Leekong
On today’s THE FOOD SEEN, Aliya LeeKong brings her multi-national home (Indo-Pakistani, Tanzanian, Trinidad, Hong Kong) to the forefront through her video series, Exotic Table. Though she travels to …
00:36:59 |
Tue 22 Nov 2011
Episode 77: Michael Colameco
On today’s THE FOOD SEEN, Michael Colameco embodies the name of his preeminent guide book “Mike Colameco’s Food Lover’s Guide to New York City”. He is not only a NYC food lover, but a stalwart of the…
00:38:38 |
Tue 15 Nov 2011
Episode 76: They Draw and Cook
On today’s THE FOOD SEEN, sibiling design team Salli Swindell and Nate Padavick, also know as Studio SSS, curate the user submitted website TheyDrawAndCook.com. It’s filled with a new type of food ar…
00:35:44 |
Tue 08 Nov 2011
Episode 75: Eleven Madison Park: The Cookbook
On today’s THE FOOD SEEN, the duo behind Eleven Madison Park, Chef Daniel Humm and GM Will Guidara, leaf through the pages of their new magnum opus, Eleven Madison Park: The Cookbook. We’ll be joined…
00:37:00 |
Tue 01 Nov 2011
Episode 74: Chef Anita Lo’s “Cooking Without Borders” cookbook with Charlotte Druckman
On today’s THE FOOD SEEN, Anita Lo, chef/owner of Annisa restaurant in the West Village, is one of the most “revered female chefs in the country”. Of Chinese-American ancestry, a midwest upbringing, …
00:47:55 |
Tue 25 Oct 2011
Episode 73: The Recipe Project
On today’s THE FOOD SEEN, Michael Hearst, the talented musician from One Ring Zero, comes to talk about his book/album release, The Recipe Project. He and Leigh Newman of Black Balloon Publishing, di…
00:39:07 |
Tue 18 Oct 2011
Episode 72: David Masson and John Bush
On today’s THE FOOD SEEN David Massoni and John Bush pair up to bring Thistle Hill Tavern to Park Slope.
David’s background in the Batali empire, and John’s punk rock days as a photographer ( NOFX‘s…
00:42:50 |
Tue 11 Oct 2011
Episode 71: Jane Black & Brent Cunningham
THE FOOD SEEN welcomes Jane Black and Brent Cunningham, a wife and husband duo writing a book on Huntington, WV, the site where Season 1 of Jamie Oliver’s Food Revolution TV show occurred. They’re th…
00:35:29 |
Tue 04 Oct 2011
Episode 70: Julian Medina & Pichet Ong
On today’s THE FOOD SEEN, chefs Julian Medina and Pichet Ong bring their multi-cultural cooking backgrounds to Coppelia, a 24 hour Cuban dinner, reinforcing the idea that Manhattan’s melting pot is n…
00:33:39 |
Tue 27 Sep 2011
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