THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 109: Bonjwing Lee, The Ulterior Epicure
On today’s THE FOOD SEEN, Bonjwing Lee, the man formerly known in anonymity as The Ulterior Epicure, travels the world for food. Raised in Kansas City, Missouri, the son of immigrant Chinese parents,…
00:29:33 |
Tue 17 Jul 2012
Episode 108: Harold Dieterle
On today’s THE FOOD SEEN, Harold Dieterle, may be best know for being the first winner of Bravo’s Top Chef, but it took much longer than one season of television to ready him for competition. Hear ab…
00:30:36 |
Tue 10 Jul 2012
Episode 107: Sandy Chilewich
On today’s THE FOOD SEEN, Sandy Chilewich has revolutionized tabletops from the ground up, well, legs actually. Founding HUE hosiery in the late ’70’s, Sandy used textile design innovations to put ch…
00:36:52 |
Tue 03 Jul 2012
Episode 106: Chris Cosentino
Today’s episode of THE FOOD SEEN is an “offaly” good one. Chef Chris Cosentino of Incanto in San Francisco, CA, and proprietor of tasty salted pig parts at Boccalone, joins us to talk low-cuts and gu…
00:36:21 |
Tue 26 Jun 2012
Episode 105: Joe Campanale
On today’s THE FOOD SEEN, wine wunderkind Joe Campanale, the twentysomething co-founder/owner/sommelier of Dell’Anima, L’Artusi, Anfora, and soon to be opened, L’Apicio, talks his first sip of ice wi…
00:40:43 |
Tue 19 Jun 2012
Episode 104: Mike Geno, Cheese Painter
Cheese, bacon, and bread. Sounds like an excellent sandwich, right? Well, it’s also the still life subjects of this week’s THE FOOD SEEN. Mike Geno painted a porterhouse during art school, and from t…
00:37:23 |
Tue 12 Jun 2012
Episode 103: Marja Vongerichten, Kimchi Chronicles
On today’s THE FOOD SEEN, Marja Vongerichten, host of PBS’s Kimchi Chronicles, talks about growing up in Northern Virginia with adoptive parents, being raised on American culture, and deciding to tak…
00:46:08 |
Tue 05 Jun 2012
Episode 102: James Peterson
On today’s THE FOOD SEEN, James Peterson recounts his mouth watering memoirs . Upon leaving the lush land of NoCal, he traveled to Paris, backpacked through French vineyards looking for work, and had…
00:37:57 |
Tue 29 May 2012
Episode 101: Adam Perry Lang
THE FOOD SEEN returns with a hot new episode all about BBQ! Classically trained chef turned barbecue champion, Adam Perry Lang, delivers a new set of active grilling techniques his most recent cookbo…
00:43:49 |
Tue 22 May 2012
Episode 100: Peter Arkle
Today marks THE FOOD SEEN’s 100th episode! A big thanks to all the past guests, future interviewees, lovely listeners, and everyone at HeritageRadioNetwork.com for all of the support! Scottish-born, …
00:39:53 |
Tue 01 May 2012
Episode 99: Mindy Fox
On today’s THE FOOD SEEN, Mindy Fox, cookbook author and food editor at La Cucina Italiana magazine, takes a life trip through American suburbs, to Paris and back, begins cooking professionally, meet…
00:47:34 |
Tue 24 Apr 2012
Episode 98: Elizabeth Thacker Jones & The Food Book Fair
On today’s THE FOOD SEEN, with a life long interest in food and it’s ability to inspire, Elizabeth Thacker Jones presents the FOOD BOOK FAIR, the first ever event bringing together food publications …
00:41:25 |
Tue 17 Apr 2012
Episode 97: Deb Perelman of Smitten Kitchen
On today’s THE FOOD SEEN, we dote on Deb Perelman of Smitten Kitchen, as she unmusses all the fuss in tiny kitchen cooking (her’s is 42 sq ft). Deb adventures through recipes with fearlessness, shari…
00:43:07 |
Tue 10 Apr 2012
Episode 96: David McMillan and Frederic Morin of Joe Beef
On today’s THE FOOD SEEN, David McMillan and Frédéric Morin, Quebecers through and through, and proprietors of Montreal’s must, Joe Beef, grace us with their Canadian tongues. Right off the heels of …
00:39:34 |
Mon 02 Apr 2012
Episode 95: Sara Moulton
On today’s THE FOOD SEEN, Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television. From behind the scenes with Julia Child, to being Gourmet magazine’s in-…
00:35:59 |
Tue 27 Mar 2012
Episode 94: Fishs Eddy
On today’s THE FOOD SEEN, husband/wife owners of dinnerware/house Fishs Eddy, Julie Gaines and David Lenovitz, fell in love 25 years ago over antiques and glassware. Now they’re a stalwart in New Yor…
00:37:40 |
Tue 20 Mar 2012
Episode 93: Jennifer Rubell
On today’s THE FOOD SEEN, food artist Jennifer Rubell makes us interact with art the way we do with food. Large scale installations are paired with public participation, illuminating the grandeur of …
00:40:44 |
Tue 13 Mar 2012
Episode 92: Hugh Acheson of Five & Ten, The National, Gosford Wine and Empire State South
On today’s THE FOOD SEEN, Hugh Acheson chef/owner of Five & Ten, The National, and Empire State South, in Atlanta and Athens, Georgia, takes A New Turn in the South (his cookbook) on the road, preach…
00:39:20 |
Tue 06 Mar 2012
Episode 91: Colby and Megan Garrelts of bluestem
On today’s THE FOOD SEEN, Colby and Megan Garrelts, met during high dining in the Windy City, only to move back to Kansas City, Missouri, to open up bluestem, a redefining restaurant in the Midwest. …
00:36:06 |
Tue 28 Feb 2012
Episode 90: Salvatore Rizzo of De Gustibus Cooking School
On today’s THE FOOD SEEN, Salvatore Rizzo, owner/director of De Gustibus Cooking School at Macy’s Herald Square, may host a pantheon of chefs, but he still keeps true to his Sicilian roots, growing u…
00:36:34 |
Tue 21 Feb 2012
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