THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 391: David Keck, Goodnight Hospitality
On today’s episode of THE FOOD SEEN, David Keck, an opera singer turned sommelier, has an affinity for hospitality and honky tonk. At his flagship Houston haunt, Goodnight Charlie’s (part of his rest…
00:29:03 |
Tue 21 May 2019
Episode 390: Eunjo “Jo” Park of Momofuku's Kāwi isn't Running with Scissors
On today’s episode of THE FOOD SEEN, South Korean born Eunjo “Jo” Park, immigrated to Philly to become a chef. She hasn’t been “running with scissors” her ever since. Park is cool, contemplative, int…
00:27:43 |
Tue 14 May 2019
Episode 389: BREAKFAST with Emily Elyse Miller
On today’s episode of THE FOOD SEEN, they say that breakfast is the most important meal of the day. In a time of overnight oats and energy bars, breaking fast from the night before is often overlooke…
00:42:39 |
Tue 07 May 2019
Episode 388: Indian-ish with Priya Krishna
On today’s episode of THE FOOD SEEN, growing up North Indian in The Lone Star State (Dallas, Texas to be exact) didn’t mean Indian-American mashups like Roti Pizza were a given. For food writer Priya…
00:44:30 |
Tue 16 Apr 2019
Episode 387: Mostly Plants with The Pollan Family
On today’s episode of THE FOOD SEEN, it may seem like a modern day adage, but “eat food, not too much, mostly plants”, has long been part of the The Pollan Family credo. Credit Michael Pollan’s “In D…
00:44:12 |
Tue 09 Apr 2019
Episode 386: Batch Cocktails with Maggie Hoffman
On today’s episode of THE FOOD SEEN, drinks writer Maggie Hoffman has shaken and stirred amongst the best bartenders in New York City while at Serious Eats, and now sidles up to the bar in San Franci…
00:40:52 |
Tue 02 Apr 2019
Episode 385: SALT SMOKE TIME with Will Horowitz
On today’s episode of THE FOOD SEEN, we consider Will Horowitz a naturalist, which all fishermen/foragers should be. Whether you have a legacy of French-trained chefs and/or traditional Jewish Delica…
00:42:33 |
Tue 26 Mar 2019
Episode 384: Simple Cake with Odette Williams
On today’s episode of THE FOOD SEEN, Odette Williams can count on her four children to have plenty of wants and needs … for cake. That’s something she to can count on in her cookbook, with 10 cake ba…
00:39:40 |
Tue 12 Mar 2019
Episode 383: Diaspora Co. turmeric with Sana Javeri Kadri
On today’s episode of THE FOOD SEEN, Sana Javeri Kadri brings a whole new “gold standard” to culinary root of a flowering plant in the ginger family: turmeric. It’s color, sometimes referred to as cu…
00:39:09 |
Tue 05 Mar 2019
Episode 382: Where Cooking Begins with Carla Lalli Music
On today’s episode of THE FOOD SEEN, Carla Lalli Music is the Food Editor across all things Bon Appétit, Healthyish, Basically, and Epicurious. This more than qualifies her to write “Where Cooking Be…
00:48:19 |
Tue 26 Feb 2019
Episode 381: Gastro Obscura
On today’s episode of THE FOOD SEEN, we span the globe for strange and curious food stories with Gastro Obscura, the gastrotourist cousin of online magazine/guidebook Atlas Obscura. Editors Alex Mayy…
00:34:51 |
Tue 19 Feb 2019
Episode 380: Kindness & Salt with Doug Crowell & Ryan Angulo
On today’s episode of THE FOOD SEEN, if you live in the neighborhood, you already know Buttermilk Channel and their famous brunches. And that time Beyoncé & Jay Z celebrated new year’s eve there. Dou…
00:39:05 |
Tue 12 Feb 2019
Episode 379: Pearl Street Caviar with Craig Page
On today’s episode of THE FOOD SEEN, from the Hudson River to Caspian Basin, Siberian to Keluga, Craig Page of Pearl Street Caviar tells us a fish story about Triassic-era sturgeon (that’s pre-dinosa…
00:39:19 |
Tue 05 Feb 2019
Episode 378: The Soom Sisters
On today’s episode of THE FOOD SEEN, “open sesame” to tahini, the principal product behind Soom Foods sister-owned company creating pantry staples. Shelby, Jackie and Amy (Zitelman), source their sin…
00:34:12 |
Tue 29 Jan 2019
Episode 377: west~bourne with Camilla Marcus
On today’s episode of THE FOOD SEEN, west~bourne was born out of Camilla Marcus’ bicoastal love of her birth and adopted cities: Los Angeles and New York. An artist in her own right, Marcus instead s…
00:32:59 |
Tue 22 Jan 2019
Episode 376: Cook90 with David Tamarkin
On today’s episode of THE FOOD SEEN, David Tamarkin, an editor and digital director at Epicurious, takes us through the Cook90 Challenge, which originally was a self-imposed proposition to cook 3 mea…
00:42:29 |
Tue 15 Jan 2019
Episode 375: Yvette Van Boven's Home Made Christmas
On today’s episode of THE FOOD SEEN, let’s go Dutch, not Danish, for Christmas. Irish-born, now Netherlands native Yvette Van Boven, is the acclaimed cookbook author of Home Made Christmas and host o…
00:37:56 |
Tue 18 Dec 2018
Episode 374: The Noma Guide to Fermentation with René Redzepi and David Zilber
On today’s episode of THE FOOD SEEN, when René Redzepi opened Noma in 2003, he couldn’t have imagined that a small Copenhagen-based restaurant would send a ripple through the food scene by way of Nor…
00:52:16 |
Tue 11 Dec 2018
Episode 373: Box + Flow with Olivia Young
On today’s episode of THE FOOD SEEN, we hit the gym with Olivia Young, founder of Box + Flow. Her fitness regimen consists of a 55-minute workout, composite of punching bags and yoga mats. For years,…
00:32:36 |
Tue 20 Nov 2018
Episode 372: The Whole Foods Cookbook with Founder/CEO John Mackey
On today’s episode of THE FOOD SEEN, nearly forty years after Whole Foods Market began as a vegetarian store and cafe in an old house in Austin, Texas, there are over 500 locations across the country…
00:41:04 |
Tue 13 Nov 2018
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