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THE FOOD SEEN - Podcast

THE FOOD SEEN

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.

Arts Design Food Interviews
Update frequency
every 6 days
Average duration
36 minutes
Episodes
409
Years Active
2010 - 2019
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Episode 9: applewood

Episode 9: applewood

This week on The Food Seen Michael spoke to restaurateurs Laura Shea and David Shea of applewood restaurant in Park Slope, Brooklyn. Michael spoke to them about the familial roots of applewood, and h…
00:32:23  |   Tue 20 Jul 2010
Episode 8: Julia Ickes

Episode 8: Julia Ickes

This week on The Food Seen Michael spoke to Julia Ickes of Design and Construction Resources LLC, a consulting firm that specializes in the design and construction of high-end eating spaces in New Yo…
00:29:34  |   Tue 13 Jul 2010
Episode 7: Jason Wright & Emilie Baltz

Episode 7: Jason Wright & Emilie Baltz

This week on The Food Seen Michael sat down with Jason Wright and Emilie Baltz of Fork and Design, a NYC design firm specializing in complete graphic design and visual solutions for restaurants and b…
00:30:36  |   Tue 06 Jul 2010
Episode 6: Jessica Romm Perez & Fredrika Stjarne

Episode 6: Jessica Romm Perez & Fredrika Stjarne

This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food & Wine) & Fredrika Stjarne (Director of Photography at Food & Wine). The ladies spoke about the multi-faceted…
00:32:22  |   Tue 29 Jun 2010
Episode 5: Charlotte Druckman

Episode 5: Charlotte Druckman

This week on The Food Seen Michael spoke to Charlotte Druckman, freelance journalist and contributor to the NYTimes’s T Magazine. The duo spoke on everything from art history to boutique NYC ice crea…
00:30:45  |   Tue 22 Jun 2010
Episode 4: Cyd Raftus McDowell & Victoria Granof

Episode 4: Cyd Raftus McDowell & Victoria Granof

Michael, Cyd Raftus McDowell & Victoria Granof talk about the art of food styling. Learn how these veterans of the food world work with chefs and photographers to get some of the city’s best food loo…
00:31:46  |   Tue 08 Jun 2010
Episode 3: Melissa Clark

Episode 3: Melissa Clark

This week on The Food Seen Michael spoke to Melissa Clark, author of eighteen cookbooks including “Chef Interrupted”. Tune in to hear Melissa on the “slow and low mentality”, and to learn what dishes…
00:32:24  |   Tue 08 Jun 2010
Episode 2: Gabriele Stabile & Marcus Nilsson

Episode 2: Gabriele Stabile & Marcus Nilsson

Gabriele Stabile & Marcus Nilsson come by to talk about the life of a food photographer, how they got to where they are now, and what plans they have for the future. See Privacy Policy at https://ar…
00:32:05  |   Wed 02 Jun 2010
Episode 1: Quentin Bacon, Francesco Tonelli & Andrew Scrivani

Episode 1: Quentin Bacon, Francesco Tonelli & Andrew Scrivani

This week on The Food Seen, Michael spoke to a trio of food photographers: Quentin Bacon, Francesco Tonelli, and Andrew Scrivani. The guys spoke about the world of food photography in its current sta…
00:33:05  |   Tue 25 May 2010
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