THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 29: Carl Warner
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00:35:06 |
Tue 07 Dec 2010
Episode 28: Culintro
Stephanie Kornblum and Alina Munoz saw an opening in the culinary job market, and rather than filling themselves, they facilitated. By forming CULINTRO, they created a network for industry profession…
00:33:59 |
Tue 30 Nov 2010
Episode 27: The Canal House
This week on Cooking Issues Michael sits down with Christopher Hirsheimer and Melissa Hamilton, founders of The Canal House. They gang speaks about creating Canal House Cooking, a cooking magazine th…
00:41:14 |
Tue 23 Nov 2010
Episode 26: Brooklyn Bilt & Brooklyn Slate
This week on the Food Seen Michael speaks to Sean Tice, Andy Ring, and Kristy Hadeka, for a discussion about Brooklyn Bilt and Brooklyn Slate. Learn the possibilities of Richlite as a material, what …
00:32:58 |
Tue 16 Nov 2010
Episode 25: Brooks Headley & Sam McPheeters
This week on The Food Seen Michael sits down with perhaps the first combination pastry chef/hardcore band member to grace the show. Brooks Headley, pastry chef at Del Posto and former drummer of semi…
00:39:23 |
Tue 09 Nov 2010
Episode 24: Ian Knauer
This week on The Food Seen Michael talks to chef Ian Knauer. Ian talks about how he got started in life as a “Boiler Room”-style financial guy, a life he describes as “very bad”. Before he knew it he…
00:36:51 |
Tue 02 Nov 2010
Episode 23: The New Brooklyn Cookbook
This week on The Food Seen Michael sits down with the people responsible for The New Brooklyn Cookbook: a compendium of Brooklyn’s hottest restaurants offering up some of their favorite masterpieces …
00:49:18 |
Tue 26 Oct 2010
Episode 22: Sara Jenkins & Alex Raij
This week on The Food Seen Michael sits down with Sara Jenkins of Txikito and Alex Raij of Porchetta to discuss what it means to be an immigrant who cooks, the past and present of Italo-American cuis…
00:35:39 |
Tue 19 Oct 2010
Episode 21: Palo Santo with Jacques Gautier & Maximilian Gautier
This week on The Food Seen, Michael Harlan Turkell is joined by Jacques Gautier, chef and owner of Palo Santo, and his father Maximilian Gautier. The three discuss Palo Santo’s “eclectic Latin” menu …
00:31:41 |
Tue 12 Oct 2010
Episode 20: Graphic Design with Matteo Bologna, Douglas Riccardi & Louise Fili
This week on The Food Seen Michael sits down with “the Mt. Rushmore of NYC Food Graphic Designers”: Matteo Bologna, Douglas Riccardi & Louise Fili. The trio discusses projects past and present, and w…
00:49:18 |
Tue 05 Oct 2010
Episode 19: Glass Blowing with Chef Michael Ayoub of Fornino & Anders Rydstedt
This week on The Food Seen Michael sits down with expert glass-blower Anders Rydstedt and Chef Michael Ayoub of Fornino. The gang discuss glass blowing, sugar blowing, using super-hot glass-blowing t…
00:39:17 |
Tue 28 Sep 2010
Episode 18: Starchefs International Culinary Congress
This week on The Food Seen Michael goes on the road to Star Chef’s International Chef’s Congress, a meeting of the minds for culinary masters to show off their most creative and innovative techniques…
00:36:39 |
Tue 21 Sep 2010
Episode 17: King Phojanakong
This week on The Food Seen Michael speaks to King Phojanakong of Kuma Inn and Umi Nom. King came to HRN studios with his wife, his parents, and (via telephone) his brother. With multiple generations …
00:48:19 |
Tue 14 Sep 2010
Episode 16: Cut Brooklyn
This week on The Food Seen Joel Bukiewicz & Harry Rosenblum of Cut Brooklyn stop by the studio to discuss the art and science of making high performance knives. With over an 18-month wait per blade, …
00:34:19 |
Tue 07 Sep 2010
Episode 15: Corin Hewitt
This week on The Food Seen Michael sits down with sculptor, photographer and artist Corin Hewitt. Hewitt has had his art featured in the Whitney and in various galleries all over the world, and incor…
00:30:18 |
Tue 31 Aug 2010
Episode 14: Adam & Brad Farmerie
This week on The Food Seen Michael sits down with Adam & Brad Farmerie of AvroKO design. Adam and Brad (the chef at Public and Double Crown) turned design firm consultants have helped some of the bes…
00:33:44 |
Tue 24 Aug 2010
Episode 13: Natalie Jeremijenko
This week on The Food Seen Michael sits down with the brilliant and multi-talented Natalie Jeremijenko, whose work blurs the lines between environmental activism, visual art, performance, and educati…
00:37:32 |
Tue 17 Aug 2010
Episode 12: Cat Kramer & Zack Denfeld
This week on The Food Seen Michael sat down with Catherine Kramer & Zack Denfeld to talk about biohacking, Monsanto and GMOs, using glow-in-the-dark fish to make sushi, plus Zack’s experiences in Ind…
00:33:13 |
Tue 10 Aug 2010
Episode 11: Michael Laiskonis & Francis Lam
Today on The Food Seen, Michael sits down with Michael Laiskonis, executive pastry chef at Le Bernardin. The two talk about the art of dessert and the various artistic approaches to discussing it. Th…
00:31:59 |
Tue 03 Aug 2010
Episode 10: Nathalie Smith & Eugenia Bone
This week on The Food Seen Michael spoke to Nathalie Smith of Global Table and Eugenia Bone of the Denver Post’s Well Preserved Blog. Nathalie explained how she turned a career in fashion (and a hunc…
00:29:15 |
Tue 27 Jul 2010
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