THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 69: Grace Bonney of Design*Sponge
Grace Bonney of Design*Sponge, makes her second appearance on THE FOOD SEEN, to discuss her new/first book, “Design*Sponge at Home”. In it, great DIY projects like Silverware Curtain Hooks, Recycled …
00:41:02 |
Tue 20 Sep 2011
Episode 68: The Perennial Plate
On today’s THE FOOD SEEN, the wandering stars of the weekly online video series The Perennial Plate, Daniel Klein and Mirra Fine, are halfway through their national tour “taking the viewer on a journ…
00:37:01 |
Tue 13 Sep 2011
Episode 67: Flavor Chemistry
On today’s THE FOOD SEEN, we’re joined by Elaine Kellman-Grosinger, a “flavorist”, who works for Citromax Flavors as the Chief Flavor Chemist/Director of Research & Development, helping create the “t…
00:46:01 |
Tue 06 Sep 2011
Episode 66: La Boite a Epice
On today’s THE FOOD SEEN, Lior Lev Sercarz, the worldly spice blender behind La Boite a Epice, tells his story through the travel and tastes which helped him form his poignant palate. Like a modern d…
00:34:44 |
Tue 30 Aug 2011
Episode 65: Ditte Isager, cookbook photographer
On today’s THE FOOD SEEN, photographer Ditte Isager, captures a “time and place in Nordic cuisine” at the top restaurant in the world, Copenhagen’s Noma, for it’s subsequent cookbook. How do her Dani…
00:32:47 |
Tue 23 Aug 2011
Episode 64: Brooklyn Butcher Blocks
Nils Wessel of Brooklyn Butcher Blocks joins
THE FOOD SEEN to talk all things wood, be it walnut or cherry, he existentially asks, “how much wood could a butcher block cut”. Inspired by sculptural a…
00:35:11 |
Tue 16 Aug 2011
Episode 63: Jeni’s Splendid Ice Cream
On today’s THE FOOD SEEN, Jeni Britton Bauer of Jeni’s Splendid Ice Cream in Columbus, Ohio (and now Nashville, TN), brings cool to the summer heat, and now, learn to make her crave-worthy creations …
00:40:00 |
Tue 09 Aug 2011
Episode 62: Justin Warner
On today’s THE FOOD SEEN, Justin Warner, Pabulum Director of Do or Dine, an “American Izakaya” restaurant in Bed-Stuy, comes to the show to wax poetic about “haute munchies”, and literally rap about …
00:32:38 |
Tue 02 Aug 2011
Episode 61: Nikki McClure
On today’s THE FOOD SEEN, paper cut artist Nikki McClure carves out a niche in the Pacific Northwest, and in doing so, creates a slow food/art mantra. From her time in the Seattle punk scene to her m…
00:38:30 |
Tue 26 Jul 2011
Episode 60: Molly Birnbaum
Ever wonder what food would be like without smell? On today’s THE FOOD SEEN, author of “Season to Taste”, Molly Birnbaum, memoirs her passion for cooking with aspirations to become a chef, but is bef…
00:41:26 |
Tue 19 Jul 2011
Episode 59: Food Trucks
David Weber, President of the NYC Food Trucks Association (NYCFTA), and founding member of Rickshaw Dumplings, and joins THE FOOD SEEN to discuss a pressing matter. The NYPD has recently been asked t…
00:38:46 |
Tue 12 Jul 2011
Episode 58: Malin + Goetz
THE FOOD SEEN sits with Matthew Malin and Andrew Goetz, better know as Malin + Goetz apothecary and lab, and makers of all natural skin care and parfums, who not only use food as a catalyst for their…
00:34:01 |
Tue 05 Jul 2011
Episode 57: Zeb Stewart
On today’s THE FOOD SEEN, Zeb Stewart, the visionaire behind Union Pool, Hotel Delmano, and Cafe Colette, speaks of growing up in Sonoma, living in a “castle’ in Bushwick, and how his journeys to Sou…
00:35:50 |
Tue 28 Jun 2011
Episode 56: Amanda Freitag and Patti Jackson
Today, THE FOOD SEEN, asks Chef Amanda Freitag and Chef Patti Jackson of i Trulli, not only of their illustrious restaurant careers, but also, how gender plays a part in the kitchen. Do men and women…
00:45:04 |
Tue 21 Jun 2011
Episode 55: Raquel Pelzel and Adeena Sussman
On today’s THE FOOD SEEN, food writers/recipe developers Raquel Pelzel and Adeena Sussman, collaborate with the likes of Ellie Krieger, Suvir Saran, Jon Shook and Vinny Dotolo of Animal in LA, on the…
00:47:53 |
Tue 14 Jun 2011
Episode 54: Cara Eisenpress and Phoebe Lapine of Big Girls Small Kitchen
Cara Eisenpress and Phoebe Lapine of Big Girls Small Kitchen share their first cookbook, In The Small Kitchen on today’s THE FOOD SEEN. These best friends show how they adapted their Quarter-Life coo…
00:45:26 |
Tue 07 Jun 2011
Episode 53: Alimentum
On today’s re-entry from Memorial Day episode, THE FOOD SEEN cools it down a bit, far away from the BBQ’s and hot stoves, and relaxes with a reading from Alimentum Journal, The Literature of Food. Jo…
00:39:50 |
Tue 31 May 2011
Episode 52: Lotta Jansdotter
Lotta Jansdotter joins the THE FOOD SEEN today, with studio manager Nerissa Campbell, to discuss her Swedish design sensibilities, which often manifest themselves through food, from taking a mid-day …
00:38:33 |
Tue 24 May 2011
Episode 51: Experimental Cuisine Collective
Today on THE FOOD SEEN, Anne McBride and Kent Kirshenbaum of the Experimental Cuisine Collective, introduce some of the speaking points of their 2011 symposium, entitled, “Foundation to Innovation”. …
00:39:52 |
Tue 17 May 2011
Episode 50: Casey Kelbaugh of Slideluck Potshow
On today’s THE FOOD SEEN, Casey Kelbaugh, founder/director of Slideluck Potshow, explains his impetus in starting the potluck/slideshow mashup, and how it’s brought the food and art community togethe…
00:42:31 |
Tue 10 May 2011
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