THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 170: Nathan Myhrvold, “The Photography of Modernist Cuisine”
On today’s THE FOOD SEEN, Nathan Myhrvold has always been ambitious, cooking his family a full Thanksgiving dinner at the age of 9, graduating high school at 14, two Masters degrees and a PHD in Theo…
01:10:37 |
Tue 10 Dec 2013
Episode 169: Pantry Confidential
On today’s THE FOOD SEEN, ever wonder what’s in another cook’s kitchen? Well, that’s exactly what Pantry Confidential finds out! Hana Choi and Christine Han explore what ingredients, equipment, and r…
00:39:07 |
Tue 03 Dec 2013
Episode 168: Katie Quinn of NowThis News
On today’s episode of THE FOOD SEEN- VJ (video journalist) Katie Quinn of NowThis News, the first mobile news company bringing the best videos, bites to an ever-changing audience of social media. Fro…
00:38:57 |
Tue 26 Nov 2013
Episode 167: Cherry Bombe
On today’s THE FOOD SEEN, Kerry Diamond & Claudia Wu, the ladies behind Cherry Bombe, a magazine about women and food, premier No. 2: “The Baked Issue”, with vegan bakery owner Erin McKenna of Babyca…
00:44:16 |
Tue 19 Nov 2013
Episode 166: Cleo Brock
On today’s THE FOOD SEEN, friends and dinner party compatriots, Cleo Brock-Abraham and Julia Turshen began Weird & Ravenous as a way to “make fresh content about food and the relationships it inspire…
00:34:18 |
Tue 29 Oct 2013
Episode 165: Diane Mott Davidson
On today’s THE FOOD SEEN, Diane Mott Davidson, the Agatha Christie of the food world, talks about her 17th book in her long-standing series of culinary mystery novels. The sleuthy protagonist, Goldy …
00:29:53 |
Wed 23 Oct 2013
Episode 164: Gather Journal
The rousing bi-annual food magazine,Gather Journal, already has a resounding sense of style. Using such themes as FLOAT, TRACES, and ROUGH CUT in their first few issues, editor Fiorella Valdesolo and…
00:35:57 |
Tue 15 Oct 2013
Episode 163: Short Stack Editions: Single
On today’s THE FOOD SEEN, Michael Harlan Turkell welcomes the best in small-format publishing, Short Stack Editions. These handmade, single-subject cookbooks are written by top culinary talents such …
00:41:00 |
Tue 17 Sep 2013
Episode 162: Tara Sellios, Tableau Photographer
Artist Tara Sellios takes hauntingly beautiful still life photographs of animals and their meat, seafood and their shells, ripe fruit and spilled wine. Raised in the North Shore of Massachusetts by a…
00:34:19 |
Tue 10 Sep 2013
Episode 161: Olga Massov, SassyRadish.com
Russian expat Olga Massov, left the world of finance to pursue the dream of becoming of a food writer. Her blog sassyradish.com, documents the Americana eats from her New England upbringing to her fi…
00:40:56 |
Tue 03 Sep 2013
Episode 160: Tara Oxley, Design Director of BR Guest Restaurants
On today’s THE FOOD SEEN, we talk with Tara Oxley, Design Director of BR Guest Hospitality, which include such hits as Dos Caminos, Bill’s Bar & Burger, and Wildwood BBQ. Hear how she interprets her …
00:37:26 |
Tue 20 Aug 2013
Episode 159: Deborah Jones
Deborah Jones, creates a sense of place that lets inspired food exist as it should. It’s her photography that grace the pages of Thomas Keller’s modern classic cookbooks (The French Laundry, Bouchon,…
00:39:13 |
Tue 13 Aug 2013
Episode 158: Yossy Arefi of Apt. 2B Baking Co.
On today’s THE FOOD SEEN, we’re excited to have Yossy Arefi of Apt. 2B Baking Co. Yossy has worked as a baker in numerous NYC kitchens, and in the same analog way, she shoots with film, though emulat…
00:31:21 |
Tue 06 Aug 2013
Episode 157: REVOL Porcelain
On today’s THE FOOD SEEN, Anne Valette and Tenaya Da Silva come to proliferate the states as ambassadors for REVOL porcelain, an 11-generation, family-owned business that has shaped the way we serve …
00:33:01 |
Tue 23 Jul 2013
Episode 156: Alex Cruz of Société
On today’s episode of THE FOOD SEEN, Alex Cruz, founder/partner/sales rep for Société-Orignal, specializes in Québécois provisions. Locally sourced, foraged as far as the Boreal forest, from seahorse…
00:34:39 |
Tue 16 Jul 2013
Episode 155: Chez Jose, A Vegetable
On today’s THE FOOD SEEN, we learn that Chez Jose is much more than a pop-up restaurant- it’s a purpose. Jose Ramirez-Ruiz grew up on the small island of Puerto Rico. He became worldly through cookin…
00:35:21 |
Tue 09 Jul 2013
Episode 154: Jen Pelka, tumblr’s “Food & Beverage Evangelist”
On today’s THE FOOD SEEN, Jen Pelka, aka tumblr’s “Food & Beverage Evangelist”, gives us an insider’s look at what’s hot in the world of food blogs, all while keeping a tab of her own adventures as s…
00:29:56 |
Tue 02 Jul 2013
Episode 153: Photographer Penny De Los Santos
On today’s THE FOOD SEEN, photographer Penny De Los Santos has been contributing insight into our world’s food traditions through her lens. Seen in National Geographic and Saveur magazines, her image…
00:44:14 |
Tue 25 Jun 2013
Episode 152: Gaby Dalkin, WhatsGabyCooking.com
On today’s THE FOOD SEEN- Gaby Dalkin of the profoundly popular blog, WhatsGabyCooking.com– takes us through her time working as a personal chef for Jessica Simpson, to her much-publicized Slutty Bro…
00:36:49 |
Tue 18 Jun 2013
Episode 151: Patricia Curtan, Menus for Chez Panisse
On today’s THE FOOD SEEN, Patricia Curtan is a printmaker, long associated with Alice Waters. If you’ve ever been to Chez Panisse in Berkley, CA, it’s Patrica’s letterpress, woodcut and linoleum bloc…
01:05:24 |
Tue 11 Jun 2013
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