THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
- Update frequency
- every 6 days
- Average duration
- 36 minutes
- Episodes
- 409
- Years Active
- 2010 - 2019
Episode 250: 250th episode with Tero Isokauppila of Four Sigma Foods
On today’s 250TH episode of THE FOOD SEEN, we shroom with Tero Isokauppila of Four Sigma Foods. A Finnish nomad, who believes in the power of wild picked and log-grown fungi, spreads the gospel of mu…
00:30:54 |
Tue 15 Sep 2015
Episode 249: Maayan Zilberman, fashionista & candy maker
On today’s episode of THE FOOD SEEN, Maayan Zilberman was born on a kibuttz in Israel. She moved to NYC at 15, during the 1990’s, a time when fashion and hip hop culture were colliding. Maayan had at…
00:30:52 |
Tue 11 Aug 2015
Episode 248: Jessica Koslow of Sqirl
On today’s episode of THE FOOD SEEN, Jessica Koslow grew up near Los Angeles, surrounded by fresh produce and perpetual summer. It wasn’t until a stint cooking at Atlanta’s Bacchanalia, that she real…
00:32:44 |
Tue 04 Aug 2015
Episode 247: Real Maine Food with Luke’s Lobster
On today’s episode of THE FOOD SEEN, we ask Luke Holden and Ben Conniff of Luke’s Lobster about what makes Maine great. Yeah it’s got those pristine coastlines perfectly situated for hauling in the f…
00:35:05 |
Tue 28 Jul 2015
Episode 246: Joe Carroll’s “Feeding The Fire” BBQ & grilling cookbook with Nick Fauchald
On today’s episode of THE FOOD SEEN, Joe Carroll, proprietor of barbecue restaurant Fette Sau, and New American steakhouse, St. Anselm, joins co-author Nick Fauchald in their book about meat cookery …
00:38:11 |
Tue 21 Jul 2015
Episode 245: Adam D. Tihany, restaurant designer
On today’s episode of THE FOOD SEEN, Adam D. Tihany has made quite a mark on the interior of New York City. He’s designed some of the top restaurants and hotels in the world, but it all begin here in…
00:42:03 |
Tue 14 Jul 2015
Episode 244: Sarah Simmons, City Grit culinary salon, Birds & Bubbles fried chicken and champagne
On today’s episode of THE FOOD SEEN, Sarah Simmons Southern sense of hospitality, may have turned her Sunday suppers into New York City’s culinary salon better know as City Grit. A win as Food & Wine…
00:36:46 |
Tue 07 Jul 2015
Episode 243: Aarón Sánchez
On today’s episode of THE FOOD SEEN, Aarón Sánchez grew up on the Mexican border town of El Paso. He learned to cook from his mother Zarela Martinez, who would come to be one of the first female La…
00:32:37 |
Tue 30 Jun 2015
Episode 242: Jud & Ken of Five Leaves and L.A. Chapter
On today’s episode of THE FOOD SEEN, Jud Mongell & Ken Addington, are partners in Brooklyn cornerstone all day cafe Five Leaves, and it’s adjacent Latin inspired bar/restaurant Nights & Weekends. Rec…
00:31:27 |
Tue 23 Jun 2015
Episode 241: Anna Jones, “A Modern Way To Eat”
On today’s episode of THE FOOD SEEN, Anna Jones, a cook, writer, stylist, and vegetarian, only meant to cut out meat for a 6 week trial. Seven years later, she’s still at it, and inspiring other to j…
00:38:46 |
Tue 16 Jun 2015
Episode 240: April Bloomfield
On today’s episode of THE FOOD SEEN, April Bloomfield, chef of contemporary New York classic The Spotted Pig, her restaurants that bookend the Ace Hotel, The John Dory and The Breslin, and the famed …
00:33:09 |
Tue 09 Jun 2015
Episode 239: Chris Fischer of Beetlebung Farm
On today’s THE FOOD SEEN, Chris Fischer is a 12th generation Martha’s Vineyard resident. When his grandparents bought Beetlebung Farm in 1961, it was inevitable that Chris would return to this small …
00:43:17 |
Tue 02 Jun 2015
Episode 238: Andrew Scrivani, New York Times food photographer
Today’s episode of THE FOOD SEEN marks 5 YEARS on HeritageRadioNetwork.org. It only makes sense to return to where it all began. Hear New York Times food photographer Andrew Scrivani on our first sho…
00:33:22 |
Tue 26 May 2015
Episode 237: Maman & Papa Poule
On today’s episode of THE FOOD SEEN, Benjamin Sormonte & Elisa Marshall, opened, Maman, a SoHo bakery & café via South of France Papa Poule, rotisserie chicken française, as an ode to their childhoo…
00:27:21 |
Tue 19 May 2015
Episode 236: Lillet Brand Ambassador Claire Needham
On today’s episode of THE FOOD SEEN, we raise a glass of Lillet, a French aperitif made in Bordeaux since 1872, made in blanc, rouge and rosé, from blends of wine and liquors, reminiscent of exotic c…
00:29:34 |
Tue 12 May 2015
Episode 235: Mina Stone, “Cooking For Artists”
On today’s episode of THE FOOD SEEN, Mina Stone, like her yiayia (grandmother), relies on three holy Greek ingredients; lemon, olive oil, and salt. Whether it’s to dress a salad, stew chickpeas, seas…
00:29:37 |
Wed 06 May 2015
Episode 234: Chef John Cox, Sierra Mar at the Post Ranch Inn in Big Sur
On today’ episode of THE FOOD SEEN, Chef John Cox has quite the view from Big Sur, California, cooking on cliffs 1000 feet above the Pacific Ocean, along a windy stretch of Hwy 1. His restaurant, Sie…
00:29:44 |
Tue 28 Apr 2015
Episode 233: Louis DiBiccari, CREATE BOSTON
On today’s episode of THE FOOD SEEN, Louis DiBiccari grew up in a suburb of Boston, cooking Sunday suppers as all good Italians do. Upon eating in campus dining halls during college, Louis realized h…
00:31:02 |
Tue 21 Apr 2015
Episode 232: Robyn Lea’s “Dinner With Jackson Pollock”
On today’s episode of THE FOOD SEEN, Robyn Lea has worked as a photographer, writer and director of the past 20 years, shot branded films for Peroni Nastro Azzurro, and self published an art book chr…
00:29:55 |
Tue 14 Apr 2015
Episode 231: Mindy Segal, “Cookie Love”
On today’s episode of THE FOOD SEEN, we create the criteria for the perfect chocolate chip cookie with Mindy Segal. Her dessert bar in Chicago, Hot Chocolate, has long relied on modern twists to trad…
00:36:37 |
Tue 07 Apr 2015
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