TennesseeFarmTable.com
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
- Update frequency
- every 7 days
- Average duration
- 33 minutes
- Episodes
- 288
- Years Active
- 2018 - 2025
Bales Farm Cookbook, Lard, and Marshall Bales Egg Program
Bales Farm Cookbook, Lard, and Marshall Bales Egg Program
Today, we are setting the table with news about an excellent cookbook from Bales Farms written by Aliceson Bales. She has been a visitor seve…
00:30:03 |
Thu 18 Aug 2022
Corn, Corn Relish, Corn Cob Jelly with Rachel Abbott Davis of J and R Farms, TN
A visit with homesteader Rachel Abbott Davis. Rachel shares her Great Grandmother's recipe for Corn Relish, and also a Fox Fire recipe for Corn Cob Jelly. Plus a beautiful audio essay on corn from au…
00:30:00 |
Fri 12 Aug 2022
Farm to Feast and She Diggs Farm in Harden Valley of Knoxville, Tennessee
Today we are sitting around the table and visiting with a family and farm and how this family uses their skills to farm, cook, and host elevated meals for private events and, on occasion, community d…
00:23:19 |
Fri 22 Jul 2022
Fried Pies with Dale Mackey and Iva Spoon Wilde
Fried pies! With Dale Mackey of Dale’s Fried Pies, Iva Spoon Wilde of Walland, TN, and fried pies at the annual Lord’s Acre sale in Hilton’s West Virginia by way of Fred Sauceman.
00:29:45 |
Thu 14 Jul 2022
Chef David Olson, Creator of Live Fire Republic, Chef Joseph Lenn, Fred Sauceman
- Chef David Olson is a nationally-recognized American Culinary Federation Chef, television personality and social network influencer, award-winning recipe developer, live fire grill master, internat…
00:30:00 |
Sat 02 Jul 2022
Green Beans and Canning Green Beans with Mary Alice Phillips, Friendsville, TN
S9.E23. 06/25/2022 Podcast script
Green Beans and Canning Green Beans with Mary Alice Phillips, Friendsville, TN
00:26:54 |
Fri 24 Jun 2022
Chef David Rule, Trotter’s Whole Hog BBQ, Sevierville, Tennessee
We visit with Chef David Rule on his new project Trotter’s Whole Hog Barbecue, Sevierville, TN. You may know Chef Rule from his former work with Dancing Bear, Blackberry Farm, and Walnut Kitchen. His…
00:24:15 |
Thu 09 Jun 2022
Femeika Elliott, Founder of Meik Meals, and the Lotus Program, Knoxville
Today, we are setting the table with plant-based eating, especially for new Mothers. My first guest is Femeika (Meik) Elliott, founder, and owner of Meik Meals and the Lotus Program. This young, blac…
00:24:58 |
Fri 27 May 2022
Cornbread and Cornbread Salad with Josh Lowans
We are setting the table today with cornbread. I've assembled an all-star lineup of guests today to talk about this soul-satisfying staple.
• Karen Shankles has twice won first place at the annual N…
00:26:49 |
Sat 21 May 2022
Little Mountain Flower Farm, Maryville, Tennessee
Today we are setting the table with pretty flowers. Or, as many of us here in Tennessee pronounce it, purty flares. No, it’s not about the eating. It’s about the joy and beauty flowers add to this li…
00:23:45 |
Fri 13 May 2022
Mother’s Day Stories and Old Fashioned Recipes
Today, we set the table with some good food and memories in honor of Mother’s Day. First, we’ll visit Mary Lynn Snyder, who shares memories of growing up in the R.C. Tway coal mining camp outside Har…
00:26:45 |
Thu 05 May 2022
Nat’l Cornbread Festival Cook-Off Champ, Bob Kellerman’s Pan Heads, Ronni Lundy’s Tao of Cornbread
We set the table with cast iron, cornbread, and some cornbread cousins. Amy’s guests include the winner of the 25th National Cornbread Festival Cook-Off, Veronica Callaghan. CEO Emeritus and Board Me…
00:26:08 |
Fri 29 Apr 2022
Special Growers, East TN Makers Market
Today, we are setting the table with special growers, an East TN makers market, and a young entrepreneurial fellow who has his own flavored tea and lemonade stand.
Today, our guests are Kent Davis, o…
00:30:00 |
Fri 22 Apr 2022
Raising laying hens, deviled eggs and hot cross buns
Look at all these ribbons Marshall Bales won at the fair this past year! This 15-year-old farmer describes his egg business at Bales Farms, Mosheim, TN. Lady Farmer Aliceson Bales shares her Mother's…
00:27:59 |
Fri 15 Apr 2022
Small batch Tennessee maple syrup and asparagus
We welcome spring in Tennessee with Clint Smith’s Small batch Tennessee maple syrup doings. And Author, Podcaster, gardener, and YouTube channel favorite “Digging It,” Kelly Smith Trimble on the topi…
00:28:31 |
Fri 08 Apr 2022
Allan Bentons Tennessee Prosciutto
How does a struggling self-described hillbilly ham smoker turn into THE man on hams and bacon? Dearly loved by locals, chefs, and customers across our nation, here is his story of taking a wise chanc…
00:28:31 |
Fri 08 Apr 2022
Tennessee Morel Hunt with Chris Burger
Today we are setting the table with a good ole fashioned morel mushroom foraging in search of a wild food that delivers the umami taste. My guests are Chris Burger Farmer, Creative Director and Co-Fo…
00:20:45 |
Thu 24 Mar 2022
Strawberry Soup with Aliceson Bales, Olde Virden’s Tennessee Pepper Company Artisanal Food Market and the Olde Virden’s Spring Pop Up Market
Our guests are Alyson and Chris Virden of Olde Virden’s Tennessee Pepper Company and their new Artisanal Food Market located in Knoxville, plus Aliceson Bales, of Bales Farm with a refreshing springt…
00:25:30 |
Thu 17 Mar 2022
Jessica Carlson Owner of SoKnoSourDough, Knoxville TN Sour Dough Baker
Our guest is Stephanie Carlson of SoKnoSourDough - a sourdough bakery in South Knoxville, TN. Stephanie had no plans of ever becoming a baker. Today, we will hear how she got into this line of work, …
00:26:53 |
Wed 09 Mar 2022
Lost Creek Farm, Harrison County, West Virginia
Amy Dawson and Mike Costello are farmers, chefs, owners of Lost Creek Farm, a historic family farmstead located in Harrison County, West Virginia. They describe their cuisine as Story-Rich, Heritage-…
00:23:15 |
Thu 03 Mar 2022
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