TennesseeFarmTable.com
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
- Update frequency
- every 7 days
- Average duration
- 33 minutes
- Episodes
- 288
- Years Active
- 2018 - 2025
Tennessee Fried Pies with Dale Mackey of Dale's Fried Pies & More!
Today, we are setting the table with fried pies.
We have 3 guests today:
Dale Mackey - creator of Dales Fried Pies and Co-Owner of the Central Collective, Knoxville. Dale shares how she started her…
00:29:30 |
Fri 20 Aug 2021
Pickles
In this episode, we are setting the table with pickles.
I (Amy Campbell) share Minnie Pearl’s recipes for Curry Pickles and Mustard Pickles from her cookbook Minnie Pearl Cooks.
Fred Sauceman shares…
00:26:52 |
Thu 12 Aug 2021
Allan Benton’s Tennessee Prosciutto, made in Madisonville, Tennessee.
Allan Benton’s Tennessee Prosciutto, made in Madisonville, Tennessee.
On the show today, we are setting the table with Tennessee-made Country Ham or Tennessee prosciutto.
Our featured guest on the …
00:33:35 |
Sat 07 Aug 2021
Chicken Recipes from Tennessee and Kentucky
Farmer Aliceson Bales of Bales Farm, Mosheim TN, shares her recipe for buttermilk chicken, how to get the most of an entire chicken, and how to make chicken broth. Aliceson and her family, Barry, and…
00:31:00 |
Fri 30 Jul 2021
Tennessee berries, cobblers, and memories of Cades Cove
Amy sets the table with berries of the season, locations of regional pick-your-own farms, recipes for fruit desserts, blackberry jam, and a Blackberry slump grunt from Dee Dee Constantine. Amy’s gues…
00:25:30 |
Fri 16 Jul 2021
Special Growers, Maryville, Tennessee
Today, we are setting the table with herbs and cut flowers grown by Special Growers. Special Growers is a non-profit organization located in Blount County, TN. This organization offers workforce deve…
00:27:56 |
Fri 09 Jul 2021
A Tennessee perspective of 4th of July Foods
We are setting the table with 4th of July foods. Food that is easy to take to a covered dish or picnic with that Southern Flair. Pickles, hotdogs, moonshine cocktails, watermelon salad and mint lemon…
00:25:00 |
Fri 02 Jul 2021
Rebuilding lives with Tennessee Grass-Fed Charcuterie and Farming
In this episode, we are setting the table with Tennessee grass-fed salami from Century Harvest Farm, Greenback, TN, and how this farm is home to a foundation that helps rebuild lives through farming …
00:26:15 |
Thu 24 Jun 2021
Barbecued Pig and a bootlegging story for Daddy
In this episode, we are setting the table with a great Barbecue recipe, and a story on running untaxed liquor, and the blow that prohibition took on Tennessee Agriculture. Farmer, Mother, and a great…
00:22:00 |
Sat 19 Jun 2021
Lye soap, Hydrangeas, Posh Squash Casserole, and Elderberries
Today we are setting the table with Lye soap. Hydrangeas, posh squash casserole, and elderberries.
Our guests are Rachel Davis of J & R Farms. She makes her own lye soap. We also visit with Josh Lowa…
00:22:00 |
Fri 11 Jun 2021
BattleField Farm & Gardens & the Broccoli Lady
Today we are setting the table with urban community gardening, and broccoli casserole. Our first guest is Chris Battle who created BattleFiled Farms and Gardens in East Knox County his motto is “Figh…
00:30:31 |
Fri 04 Jun 2021
Cornbread, sugar, no sugar, and Cornbread Salad
Cornbread, sugar, no sugar, and cornbread salad!
We are setting the table today with cornbread I’ve assembled an all star line up of guests today to talk about this soul satisfying staple.
Karen …
00:26:00 |
Fri 28 May 2021
Nancy Bruns of J.Q. Dickinson Salt-Works
Nancy Bruns of J.Q. Dickinson Salt-Works
We visit with our neighbor from West Virginia - Nancy Bruns of J.Q. Dickinson Salt-Works. We'll hear about her family's land, history, and how they produce sa…
00:27:00 |
Fri 21 May 2021
Help the Honey Bee & Pollinators
Today, we are setting the table with our little friends, pollinators and the honey bee and ways that we can help to protect them. We will visit today with 3 families who raise bees in East, Tennessee…
00:29:00 |
Fri 14 May 2021
Strawberries, Mother's Day, Farmer Wayne Scott, and Creesy Greens.
This morning we are setting the table with a Mother’s Day treat…Strawberries.
- I (Amy) share 2 recipes for a scratch made strawberry shortcake, and an easy bisquick shortcake for you Mothers’ Day d…
00:26:30 |
Mon 10 May 2021
It’s Morel time in Tennessee!
Today we are setting the table with a good ole fashioned morel mushroom foraging expedition in search of a wild food that delivers the umami taste.
My guests are Chris Burger Farmer, Creative Directo…
00:29:45 |
Fri 16 Apr 2021
John Tullock & his book Appalachian Cooking, New & Traditional Recipes
We are setting the table this day with the preservation of Appalachian food ways. My featured guest is guest is John Tulloch of Knoxville who grew up on a farm and helped his Grandmother in the kitc…
00:26:24 |
Fri 16 Apr 2021
Hot Cross Buns and Easter Foods
Today, we are setting the table with foods that are often shared at the table on Easter Sunday.
- Karen Zorio, Former owner of the Bakery Something Savory shares with us the history and recipe of Ho…
00:25:30 |
Sat 27 Mar 2021
Small batch maple syrup and the joy of asparagus on the first day of Spring
Today, we are Welcoming Spring by setting the table 2 seasonal goodies that arrive at the beginning of Spring in the Mountain South, Maple Syrup and Asparagus.
We visit with a maker of small batch, M…
00:25:00 |
Sat 20 Mar 2021
Kelly Smith Trimble an editor, writer, and gardener living in Knoxville, Tennessee
Today we are setting the table with gardening wisdom. My guest today is Kelly Smith Trimble an editor, writer, and gardener living in Knoxville, TN. Her book Vegetable Gardening Wisdom, a collection …
00:26:00 |
Fri 12 Mar 2021
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