TennesseeFarmTable.com
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
- Update frequency
- every 7 days
- Average duration
- 33 minutes
- Episodes
- 288
- Years Active
- 2018 - 2025
Tyler Rogers - Chattanooga Tennessee Chair-Maker
Tyler Rogers from Chattanooga, Tennessee, makes wooden chairs, the old-style way with hand tools. His chairs are as beautiful as they are functional. Tyler also shares his Grandmother Wyline Lewis's …
00:25:30 |
Fri 25 Feb 2022
Girls Gotta Eat Good Asian Bakery and Tennessee Wagyu Beef.
Today, we are setting the table with Asian baked goods and Tennessee Wagyu beef. My first guest is Jessica Carr, a young entrepreneurial woman who created Girls Gotta Eat Good, Asian Bakery. Knoxvill…
00:26:00 |
Thu 17 Feb 2022
Flora De Mel, Meadery, Rossville, Georgia
Today, we are setting the table with Mead. My guest is Jay Martin, Co-Owner of Flora De Mel, a Meadery and full-service restaurant located in Rossville, GA, just over the state line of TN from downto…
00:24:45 |
Fri 11 Feb 2022
Femeika Elliott, Creator and Owner of Meik Meals, Knoxville
Today, we are setting the table with pant-based eating and how this helps new moms. Today, my first guest is Meik Elliott, creator, and owner of Meik Meals. This young, black, Knoxville-based entrepr…
00:23:45 |
Fri 04 Feb 2022
Seed Swap, Seed Library, and Master Gardener Deena Trimble on winter sowing.
In honor of the upcoming National Seed Swap Day, we are setting the table with swapping seeds. It is that time of the year when we plan our gardens, order our seeds, and, if we are lucky, attend a lo…
00:25:13 |
Fri 21 Jan 2022
Houston's Mineral Well, New Market Tennessee
Bill Houston narrates the story of Houston's Mineral Water, New Market, Tennessee - still going strong since 1931 - Bill Houston is the the owner and operator of this Mineral Well that his Grandfathe…
00:26:30 |
Sat 08 Jan 2022
Olde Virden's Tennessee Pepper Company Artisanal Market
In this episode, we are setting the table with a brand new artisanal food market in Knoxville, TN. This market is named Olde Virden's Tennessee Pepper Company Artisanal Market, and husband and wife A…
00:25:45 |
Fri 17 Dec 2021
A Knoxville Tamale Tale with Jack Neely, Executive Director of the Knoxville History Project
Today we are setting the table with tamales and a Knoxville Tamale Tale with Historian Jack Neely, Executive Director of the Knoxville History Project. Jack lets us know the rich history of the tamal…
00:33:00 |
Sat 11 Dec 2021
Sorghum with Ronni Lundy, Fred Sauceman, Matt Gallagher & Mary “Dee Dee” Constantine.
We are setting the table with Sorghum, an ancient African Grass adopted to the southern table with a cast of characters including:
-Fred Sauceman shares a segment with Dr Mike Fleenor, Sorghum Maker.…
00:26:00 |
Sat 04 Dec 2021
Thanksgiving Dressing and Black Walnut Candy
In this episode, we are setting the table with several favorite food memories involving dressing and black walnuts for Thanksgiving weekend.
- “Dee Dee” Mary Constantine (Retired food writer for the…
00:25:00 |
Sat 04 Dec 2021
Bales Farm Cookbook, Lard, Aliceson’s White Cheddar Pimento Cheese Recipe
Today, we are setting the table with news about a brand new cookbook from Bales Farms written by Aliceson Bales. She has been a visitor several times on this show, before. Aliceson, her husband Barry…
00:24:00 |
Fri 19 Nov 2021
The Farmer Veteran Coalition, Tennessee Chapter
Today, we are setting the table with an organization called the Farmer Veteran Coalition. This is a National Organization with a TN chapter and the work of this organization is pretty straight forwar…
00:19:30 |
Fri 05 Nov 2021
Tennessee Muscadine Grapes and Wine
Our guests are Rick Riddle of the Winery at Seven Springs Farm, and JD Dalton, Vineyard Manager of Tsali Notch Vineyard, in Monroe County, TN. They will let us know of the history, taste, and the nut…
00:21:25 |
Thu 28 Oct 2021
Cast Iron Rescue, Rehab and Cornbread with Dr. Katie Hoffman
In this episode, we are setting the table with Cast Iron, and Cornbread, two staples of the Appalachian table. My guest is Dr. Katie Hoffman who describes how she and her husband Brett Tiller created…
00:24:00 |
Sat 23 Oct 2021
Seed Saver John Coykendall on Cushaw Squash
n this episode my featured guest is Knoxville Native, seed saver, artist and farmer John Coykendall. John will let us know the origins, qualities,, and culinary uses of Cushaw squash.
I (Amy Campbel…
00:22:59 |
Fri 08 Oct 2021
Paw Paw Fruit and Sentimentality
We set the table in this episode with Paw Paw Fruit and Sentimentality. Sometimes called the Mountain Banana with a taste that is a cross between a mango and a banana. Paw Paw is an indigenous fruit …
00:18:21 |
Thu 23 Sep 2021
Jim Artman, Appalachian Grit
Would you all like to meet Jim Artman? After eight years in the Army and having battled a healthy cast of PTSD, Jim has a real story to tell. Jim healed his mind and body with nutritious food, exerci…
00:28:45 |
Thu 16 Sep 2021
Tennessee Apple Butter Making in Appalachia
Today, we are setting the table with a traditional food of Appalachia “Apple Butter”. Each year in the fall time of the Mountain South, you can find pockets of people who get together, and cook down …
00:26:00 |
Fri 10 Sep 2021
Family Farming with Mike and Tammy Zavels, Corryton, Tennessee
Today, we are setting the table with Family Farming. In this episode we visit with Mike and Tammy Zavels of Zavels Family Farms located in Corryton TN. Mike and Tammy have been making a living from t…
00:30:00 |
Thu 02 Sep 2021
John Coykendall, Seed Saver, and Cades Cove Memories
Setting the table with old-time, heirloom seed , and seed saving stories with seed saver John Coykendall. Memories of Cades Cove from Lois Shular Caughron and her daughter Ruth Caughron Davis. Lois a…
00:27:20 |
Fri 27 Aug 2021
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