TennesseeFarmTable.com
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
- Update frequency
- every 7 days
- Average duration
- 33 minutes
- Episodes
- 288
- Years Active
- 2018 - 2025
Chef Travis Milton on his new restaurant "Milton's" in St. Paul, VA. / CSA Fair / Fred Sauceman's "Pot Luck Radio" segment.
Amy joins Elizabeth Malayter of JEM Farm in Rogersville, TN to promote the CSA Fair, March 19th, Knoxville.
Travis Milton visits with Amy & tells us about his new restaurant named "Milton's" in St. …
00:26:00 |
Sat 24 Feb 2018
The East Tennessee Honey Bee, How to help them.
Amy visits with D & Jim Brown, Bee keepers and owners of Honey Rock Herb Farm (Louisville, TN) on how we can help our regional honey bee population survive and thrive.
Fred Sauceman has a "Potluck Ra…
00:21:00 |
Fri 02 Feb 2018
Seed swapping and seed saving
Guests: Ashlind Bray of Ijam's Nature Center, Knoxville describes the annual seed swap.
-Ben Cohen of SmallHouseFarm.com shares a story of his saving an old bean seed from out of state and bringing …
00:20:00 |
Fri 26 Jan 2018
Remote Area Medical "Ram Ranger" Farm in Grainger, County, TN
-Stan Brock interview
-Fred Sauceman's "Pot Luck Radio" segment on "Gritty Bread" from Susan Shelton, Roan Mountain TN.
-Mary "Dee Dee" Constantine's segment on pimento cheese recipes.
-A bunch of lo…
00:26:00 |
Fri 19 Jan 2018
Memories of JFG Coffee, (Knoxville, Tennessee). & "Coffee Jack" Utsman.
-Memories of JFG Coffee, Knoxville, Tennessee. With guests are Tinah Utsman, daughter of "Coffee Jack" Utsman who was president of JFG Coffee for 20 years. Tinah, a Knoxville treasure herself is a …
00:27:00 |
Fri 12 Jan 2018
The Knoxville Tamale Tale with Jack Neely with Jack Neely (Executive Director of the Knoxville History Project)
“A Knoxville Tamale Tale” with Jack Neely (Execute Director of The Knoxville History Project). Jack let’s us know the rich history of the tamale in Knoxville.
http://knoxvillehistoryproject.org/
00:26:00 |
Fri 12 Jan 2018
Hoppin' John with Martha Boggs (The Bistro at the Bijou), recipe from Lisa Smith (Lisa Jean's)
Martha Boggs (owner of the Bistro at the Bistro) shares with us her Hoppin' John recipe, significance of the dish, and her growing up in Ducktown, TN. Mary Constantine (Food Editor of the Knoxville N…
00:21:00 |
Fri 29 Dec 2017
Second Harvest East Tennessee with Elaine Streno (Executive Director)
Elaine Streno shares the good work of Second Harvest East Tennessee. This organization serves 18 counties of East, Tennessee, and served 14.2 million meals this past year. 39% of those fed are childr…
00:21:00 |
Fri 15 Dec 2017
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