TennesseeFarmTable.com
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
- Update frequency
- every 7 days
- Average duration
- 33 minutes
- Episodes
- 288
- Years Active
- 2018 - 2025
CORN, CORN RELISH, AND CORN COB JELLY RECIPES WITH RACHEL ABBOTT DAVIS OF J AND R FARMS
Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms, plus a beautiful audio essay on corn from author and gardener Kelly Smith Trimble.
00:29:24 |
Thu 22 Aug 2024
Carolina Malt House, Cleveland North Carolina
Aaron Goss, Founder of the Carolina Malt House located in Cleveland North Carolina. Aaron works with local farmers within 10 miles of the Malt House who grow grains that the Carolina Malt House then …
00:24:00 |
Fri 02 Aug 2024
Chef Jeff Carter, The 2nd Appalachian Homecoming, Pesto Festo, Slow Food TN Valley.
The 2nd Annual Appalachian Homecoming celebrates Modern Appalachian Cuisine, Music, and Art. August 1-4.
My guest, Chef Jeff Carter, Executive Chef with Dancing Bear Appalachian Bistro talks about t…
00:29:50 |
Fri 26 Jul 2024
Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms
Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms, TN, plus a beautiful audio essay on corn from author and gardener Kelly Smith Trimble.
00:24:29 |
Thu 25 Jul 2024
Cooking Over an Open Fire with Chefs David Olson and Joseph Lenn
Keep that kitchen cool; cook it outside!. How to cook juicy chicken and trout over live fire with Chef David Olsen of Live Fire Republic and Chef Joseph Lenn, owner of J.C. Holdway, Knoxville, TN. Al…
00:29:25 |
Thu 25 Jul 2024
Berries, Fruit Pies and Cobblers and Recipes
On this episode of the Tennessee Farm Table, Amy sets the table with berries of the season, locations of regional pick-your-own farms, recipes for fruit desserts, blackberry jam, and a Blackberry slu…
00:27:30 |
Thu 25 Jul 2024
Planting by the Signs and the Moon - A Visit With Author Dr. Sarah Hall
From University of KY Press - Sown in the Stars brings together the collective knowledge of farmers in central and eastern Kentucky about the custom of planting by the signs. Sarah Hall interviews ne…
00:30:00 |
Wed 24 Jul 2024
Houston’s Mineral Well, New Market Tennessee
Houston’s Mineral Well is located in New Market, Tennessee. Bill Houston narrates the story of Houston's Mineral Water which is still going strong since 1931. Bill Houston is the owner and operator o…
00:29:55 |
Sat 15 Jun 2024
Chicken with Ronnie Lundy, Ruth Davis, and Aliceson Bales of Bales Farm, Mosheim TN
00:30:00 |
Fri 07 Jun 2024
Genera of Vonore, Making Sustainable Tableware From TN Grown Biomass
Making Sustainable Tableware From TN Grown Biomass
00:27:28 |
Fri 07 Jun 2024
Lard, Eggs, Making Biscuits with Aliceson and Marshall Bales and the Montvales
Aliceson Bales of Bales Farm, Mosheim, Tennessee, with her cookbook, shares with us the cooking aspects and nutritional properties of lard from pasture-raised animals. Aliceson also shares a recipe f…
00:29:25 |
Fri 10 May 2024
Kermit Caughron Striped Stick Bean, Cades Cove, Tennessee
In this episode, we are setting the table with “Kermit’s Striped Stick Bean”. We visit with John and Rachel Davis, owners of J & R Farms in Blount County, Tennessee. John Davis’s great-grandmother is…
00:27:28 |
Sat 04 May 2024
Farm to Feast, She Diggs Farm, Bluestem Hollow’s Market Day Market
Today we are sitting around the table and visiting with a family and farm and how this family uses their skills to farm, cook, and host elevated meals for private events and, on occasion, community d…
00:23:04 |
Sat 27 Apr 2024
Morel Mushroom Hunt and Cook and an Ode to Asparagus
Searching for that fifth taste of “Umami” with a morel mushroom hunt, cook, and asparagus. My guests are Chris Burger and Chef Robert Allen of Bluestem Hollow. Plus, Author and Gardener Kelly Smith T…
00:24:21 |
Sat 27 Apr 2024
Small batch Tennessee Maple Syrup and Asparagus
We welcome spring in Tennessee with Clint Smith’s Small batch Tennessee maple syrup doings. And Author, Podcaster, gardener, and YouTube channel favorite “Digging It,” Kelly Smith Trimble on the topi…
00:20:55 |
Sat 27 Apr 2024
Special Growers, Maryville TN, and Chattanooga Bakery's Moonpie
Today, Special Growers, Maryville, TN, offers workforce development training and employment for people with learning differences who age out of high school and special education classes. Their story …
00:27:45 |
Sat 27 Apr 2024
Chocolate Gravy and Sausage Gravy
We will be joined by singer-songwriter Verlon Thompson, his food memory of chocolate gravy, and what it meant to him as a kid growing up in Oklahoma. In addition, we will also hear Verlin Thompson’s …
00:24:17 |
Fri 26 Apr 2024
Tyler Rogers, Chairmaker from Chattanooga, Tennessee
Tyler Rogers from Chattanooga, Tennessee, makes wooden chairs, the old-style way with hand tools. His chairs are as beautiful as they are functional. Tyler also shares his Grandmother Wyoline Lewis's…
00:30:00 |
Fri 26 Apr 2024
SoKnoSourDough, Knoxville Tennessee Sourdough Maker
Our guest is Stephanie Carlson of SoKnoSourDough - a sourdough bakery in South Knoxville, TN. Stephanie had no plans of ever becoming a baker. Today, we will hear how she got into this line of work, …
00:27:05 |
Fri 26 Apr 2024
Disclaimer: The podcast and artwork embedded on this page are the property of Tennessee Farm Table. This content is not affiliated with or endorsed by eachpod.com.