TennesseeFarmTable.com
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
- Update frequency
- every 7 days
- Average duration
- 33 minutes
- Episodes
- 288
- Years Active
- 2018 - 2025
Pastor Chris Battle of the New Eastside Farmer’s Market, Knoxville, TN
Amy visits with Pastor Chris Battle of the New Eastside Farmer’s Market, Knoxville, TN, Pastor Battle is also Senior Pastor at the Tabernacle Baptist Church, and he started the Community Garden that …
00:26:30 |
Fri 03 Aug 2018
Nourish Knoxville community programs & the Tomato Jam Fundraiser with Executive Director, Charlotte Tolley
On this episode, Amy visits with Charlotte Tolley, Executive Director of Nourish Knoxville. https://www.nourishknoxville.org/ Charlotte describes the work of Nourish Knoxville and how they connect th…
00:26:15 |
Sat 28 Jul 2018
“Lost Restaurants of Knoxville", the book with Author, Paula Johnson
(This description from Amazon website) Over the past 225 years, Knoxville dining has come full circle-from early taverns and saloons to upscale continental cuisine and back to the roots of local eati…
00:25:00 |
Fri 20 Jul 2018
"It's Tomato Time in Tennessee"
- Mary Constantine (Food writer for the Knoxville News Sentinel) shares a recipe for Tomato rich succotash.
- Fred Sauceman and his “Pot Luck Radio Segment” on the subject of Tomato Time.
- Allan B…
00:19:38 |
Fri 13 Jul 2018
"Cobblers"- Cobbler Festival & Competition, Harriman, TN - "Pal's Sudden Service" with Fred Sauceman
- Amy visits with Rebecca Swepfinger with the City of Harriman sharing news about the upcoming Cobbler Festival and Competition, July 28th, 2018.
https://www.facebook.com/events/309271572914253/
If y…
00:25:00 |
Fri 06 Jul 2018
The University of Tennessee Culinary Institute Preservation Kitchen. Clara Robinson's "Hot Tamales"
Amy visits with Jospeh Blauvelt (Chef & Culinary Instructor) UT Culinary Institute, Knoxville about the new Preservation Kitchen located at the UT Visitor Center. This is a new program, free to the p…
00:24:15 |
Fri 22 Jun 2018
Chef Shelly Cooper, Executive Chef & Head of Culinary Operations, Dancing Bear Appalachian Bistro, Townsend, Tennessee
Amy visits with Chef Shelley Cooper and hear about growing up, attitudes on food, and her strong feelings about the use of the word edamame in the American South.
-Fred Sauceman shares a “Pot Luck …
00:24:00 |
Fri 15 Jun 2018
“Feastivals”, “A Celebration of Appalachian Cuisine & Culture” part of the “Mountains of Music Homecoming Festival”, Virginia.
Amy visits with Katie Hoffman and Jean Haskell (Editor of the Encyclopedia of Appalachia) who are the ladies behind “Feastivals”, “A Celebration of Appalachian Cuisine & Culture” and is the culinary …
00:21:30 |
Fri 08 Jun 2018
Chef John Fleer, Rhubarb Restaurant, Asheville, NC
Fred Sauceman visits with "King Tut's", Vestal, TN
00:24:00 |
Sat 02 Jun 2018
Brenna Wright, Owner of Abbey Fields Urban Farm, “Knoxvilles Neighborhood Farm”
Urban farming in Knoxville. Fred Sauceman with the Ruitan Club of Unicoi County annual strawberry jam sale
00:24:00 |
Fri 25 May 2018
Tennessee Wine & Cider - Nine Lakes Wine Festival - Nikki Riddle & Michael Coombs of The Winery at Seven Springs Farm
Amy visits with winemakers Nikki Riddle & Michael Coombs from The Winery at Seven Springs Farm in Maynardville, TN. This show is an effort to support TN viticulture and the Annual Nine Lakes Wine Fes…
Fri 18 May 2018
Strawberries & Mother's Day with David Lay Farms, Fred Sauceman, Ronni Lundy and Mary Constantine
Strawberry growing, Bluegrass music singing David and Linda Lay Farms talk a little about farming and about picking and singing. Ronni Lundy shares her story "Drive in Strawberry Pie". Fred Sauceman …
00:28:00 |
Fri 11 May 2018
Century Harvest Farm Foundation Open House with Jen Patterson
Century Harvest Farm Foundation is helping to rebuild lives with food and farming. We hear from Jen Patterson (Executive Director of Century Harvest Farms Foundation) and hear how they conduct their …
00:31:00 |
Fri 04 May 2018
Ronni Lundy "Messing with greens". Fred Sauceman - "Ramp dig" in Unicoi County"
2 time James Beard Foundation award winning Ronni Lundy reads from "Victuals" - Fred Sauceman shares a story of Ramps with his segment "Pot Luck Radio".
00:22:00 |
Fri 27 Apr 2018
Abbey Fields Urban Farm CSA and workday "mini podcast"
Mini podcast to promote the work of Abbey Fields Urban Farm in downtown Knoxville, Tennessee.
00:04:30 |
Fri 20 Apr 2018
Century Harvest Farms and their Grass Fed, Beef Salami
Century Harvest Farms Grass fed, all beef salami made right on the farm in Greenback, Tennessee the old world way with months for curing, and no artificial preservatives. The farming method of pastur…
00:26:30 |
Sat 14 Apr 2018
Bales Farms, Mosheim, TN & Barry Bales on Bluegrass music
Amy visits with Barry, Aliceson and Marshall Bales and hears all about how they raise their animals in a humane, and sustainable fashion. Barry also shares how he got into Bluegrass music and joined …
Fri 06 Apr 2018
Benton's Smoky Mountain Country Hams - how did a self described "Hillbilly" from Virginia become such a big name in the world of food?
Call it prosciutto or country ham. Allan Benton of Madisonville, TN is churning it out to the level of quality as any of them in this world. Hear his story about how he broke into the "world of fine …
00:27:00 |
Fri 23 Mar 2018
Knoxville Chef, Matt Gallaher of Knox Mason and Emillia Restaurants
Matt Gallaher & his road to becoming a chef and restaurant owner. Focus on offerings at Knox Mason restaurant.
00:25:00 |
Fri 16 Mar 2018
Disclaimer: The podcast and artwork embedded on this page are the property of Tennessee Farm Table. This content is not affiliated with or endorsed by eachpod.com.