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TennesseeFarmTable.com - Podcast

TennesseeFarmTable.com

An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.

Nutrition Places & Travel Society & Culture Food Arts Health & Fitness
Update frequency
every 7 days
Average duration
33 minutes
Episodes
288
Years Active
2018 - 2025
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A Dopo Sourdough Pizza, Knoxville, Tennessee

A Dopo Sourdough Pizza, Knoxville, Tennessee

A visit with Brian Strutz, owner of A Dopo Sourdough Pizza in Knoxville, Tennessee. Opened in 2017, this has become a neighborhood staple in downtown Knoxville, and a favorite place for visitors to K…
00:24:30  |   Fri 18 Jan 2019
Bales Farms, Mosheim, Tennessee. Barry Bales of Alison Krauss and Union station.

Bales Farms, Mosheim, Tennessee. Barry Bales of Alison Krauss and Union station.

Barry, Aliceson and Marshall Bales of Bales Farms in Mosheim, TN are Amy’s guests on this episode of The Tennessee Farm Table. A 6th-generation family farm in East Tennessee raising pastured poultry,…
00:29:26  |   Fri 11 Jan 2019
Cast Iron & Cornbread with Dr Katie E Hoffman

Cast Iron & Cornbread with Dr Katie E Hoffman

In this episode, we are setting the table with Cast Iron, and Cornbread, 2 staples of the Appalachian table. My guest is Dr. Katie Hoffman who describes how she and her husband rescue and rehab cast …
00:25:00  |   Fri 14 Dec 2018
Why do we all eat Pinto Beans in Appalachia? an Appalachian Culinary discussion with Ronni Lundy.

Why do we all eat Pinto Beans in Appalachia? an Appalachian Culinary discussion with Ronni Lundy.

Why to we all eat Pinto Beans in Appalachia? It has to do the mining camps, labor wars, the company store, & food insecurity as told by James Beard Award winning Ronni Lundy. Plus Fred Sauceman & his…
00:14:52  |   Sat 08 Dec 2018
The good work of Second Harvest Food Bank East TN with Executive Director Elaine Streno

The good work of Second Harvest Food Bank East TN with Executive Director Elaine Streno

In this season of giving, I wanted to feature the good work of Second Harvest East Tennessee with Executive Director Elaine Streno. This organization serves 18 counties of East, Tennessee, and served…
00:23:56  |   Sat 01 Dec 2018
Tennessee Turkey Herding in Hancock County, and Mulled Cider

Tennessee Turkey Herding in Hancock County, and Mulled Cider

On today’s program, right close to Thanksgiving weekend, we are setting the table with Turkey, and Mulled Cider. Here is the line up: - Mary “Dee Dee “Constantine has a delicious recipe for Mulled Ci…
00:13:00  |   Fri 16 Nov 2018
Sorghum, an Appalachian Culinary Tradition

Sorghum, an Appalachian Culinary Tradition

In this episode, we are setting the table with a traditional, fall-time Appalachian culinary tradition. Sorghum. Sorghum is not Molasses. It’s a sweet syrup all it’s own derived from a grass plant …
00:25:15  |   Sat 10 Nov 2018
Seed Saver/Author Ben Cohen's new book

Seed Saver/Author Ben Cohen's new book "From Our Seeds & Their Keepers", A Collection of Stories

- The feature of this episode is an old time Appalachian tradition, saving seeds, particularly bean seeds. Seed saver Ben Cohen has written a brand new book entitled “From our Seeds and their Keepers…
00:29:00  |   Fri 02 Nov 2018
8th Annual Slow Food TN Valley Pie Contest, and Pie Recipes

8th Annual Slow Food TN Valley Pie Contest, and Pie Recipes

- Amy shares news of the 8th Annual Slow Food TN Valley Pie Contest to benefit the Eastside Farmer’s Market, Knoxville. Sunday, October 28th, 5 -7:30 PM. Location: Hexagon Brewing, Knoxville. - Fred …
00:14:00  |   Sat 27 Oct 2018
Southern Appalachian

Southern Appalachian "Cushaw Squash", Native American history & recipes with Fred & Jill Sauceman

- Food Historian Fred Sauceman (from Johnson City, TN) shares the Native American history of the Cushaw Squash and a Cushaw pudding recipe. - Jill Sauceman shares cooking tips of how she cooks her Cu…
00:14:15  |   Sat 20 Oct 2018
Overhill Gardens, Monroe County, TN with Avi Askey

Overhill Gardens, Monroe County, TN with Avi Askey

With over 800 species, Overhill Gardens specializes in native plant species, and endangered plant species from the Tennessee region and Southeast United States. Amy interviews Avi Askey (owner of Ove…
00:23:54  |   Sat 13 Oct 2018
Second Annual Great Smoky Mountain Food Days Event with Keynote Speaker Ronni Lundy

Second Annual Great Smoky Mountain Food Days Event with Keynote Speaker Ronni Lundy

Sue Conley, and Peggy Smith (Founders of Cowgirl Creamery & the two people behind the endowment for the Annual Great Smoky Mountain Food Days Event) along with keynote speaker, James Beard Award winn…
00:31:00  |   Fri 28 Sep 2018
Tennessee Muscadine Grapes - Tsali Notch Vineyard - The National Muscadine Festival

Tennessee Muscadine Grapes - Tsali Notch Vineyard - The National Muscadine Festival

Facts about the native American grape, the Muscadine. A visit with JD Dalton, Vinyard Manager at Tsali Notch Vineyard, Monroe County, TN - News about the 2018 Annual National Muscadine Festival (held…
00:26:15  |   Sat 22 Sep 2018
Appalachian Persimmon

Appalachian Persimmon

A biological perspective describing the persimmon tree and fruit with Professor Charlie Kwit, from University of Tennessee. Mary Constantine with a recipe for Persimmon bread. And Fred Sauceman on K…
00:24:00  |   Sat 15 Sep 2018
Paw Paw Fruit, “Mountain Nanner”, an Appalachian wonder

Paw Paw Fruit, “Mountain Nanner”, an Appalachian wonder

Today, we are setting the table with Paw Paw fruit. Sometimes called the Mountain Banana - with a taste that is a sort of cross between a mango and a banana. This is an indigenous fruit to Appalachia…
00:22:45  |   Fri 07 Sep 2018

"Tribute to Stan Brock" Founder & President of of Remote Area Medical, Rockford, TN

Interview with Stan Brock, Founder of Remote Area Medical. Amy features this 2015 interview with Stan Brock, Founder and President of Remote Area Medical to pay tribute to him after his death, Wednes…
00:26:07  |   Fri 31 Aug 2018
Meredith Clebsch on Native, Tennessee Plants

Meredith Clebsch on Native, Tennessee Plants

Native Plants:  That is our topic on this episode of the Tennessee Farm Table.  With the change in the seasons, lots of us are thinking about fall planting, and landscaping.  I visit with Meredith Cl…
00:23:00  |   Fri 24 Aug 2018
Foothills Land Conservancy, 33 years of preserving mountains, working farms & rural landscapes

Foothills Land Conservancy, 33 years of preserving mountains, working farms & rural landscapes

This Blount County based non profit organization in it’s 33 years has assisted in the preservation of over 100,000 acres of cherished mountains, working farms, and rural landscapes in 38 Tennessee c…
00:23:45  |   Thu 16 Aug 2018

"JFG Coffee", of Knoxville, Tennessee'.

Today, we are setting the table with a Knoxville, TN staple…JFG Coffee. Two guests share JFG Coffee memories. Bill Houston of New Market, TN and Tinah Utsman of Knoxville who’s father was President o…
00:26:15  |   Fri 10 Aug 2018
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