TennesseeFarmTable.com
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
- Update frequency
- every 7 days
- Average duration
- 33 minutes
- Episodes
- 288
- Years Active
- 2018 - 2025
The Love Kitchen, Knoxville, TN. Feeding all races, all denominations since 1986.
Helen and Ellen started The Love Kitchen in 1986 feeding 22 people in need. The Love Kitchen now provides a Wednesday food pantry, and serves 500 meals in house and delivers over 3,000 meals to the h…
00:21:30 |
Fri 14 Feb 2020
Chef Christian Moorish, Director of Culinary Operations & Foundation Chef at Century Harvest Farms Foundation.
My guest today is Chef Christian Moorish. Christian’s job title is Director of Culinary Operations and Foundation Chef at Century Harvest Farms Foundation in Greenback, TN. He is leading a 1/2 day w…
00:22:45 |
Fri 07 Feb 2020
“Good ole favorites”, Cast Iron Cornbread, make your own butter, fried peach pies, Beef Stew, and “Pal’s Sudden Service”
Iva Spoon Wilde with Cast Iron Cornbread, make your own butter, fried peach pies.Mary “Dee Dee” Constantine with a recipe for Vietnamese Beef Stew.Fred Sauceman’s “Pot Luck Radio” segment with Pal Ke…
00:24:00 |
Fri 31 Jan 2020
Cast Iron Cooking, Memories of Cades Cove, & Winter Heritage Festival, Townsend, Tennessee
News of an “Iron Skillet Lunch” and memories of days gone by - I’ve got news about today’s Winter Heritage Festival taking place in Townsend, TN, January 25th from 10:00 - 2:30 P.M. - A visit with Ra…
00:26:08 |
Fri 24 Jan 2020
The community watering hole since 1931. The story of an East, Tennessee community treasure with Bill Houston, 3rd generation owner, & operator of Houston’s Mineral Well, New Market, Tennessee.
The Community Watering Hole since 1931. The story of an East, Tennessee community treasure with Bill Houston, 3rd generation owner, & operator of Houston’s Mineral Well, New Market, Tennessee. Bill …
00:32:45 |
Fri 17 Jan 2020
Martha Kern Strong of Strong Stock Farm in East, Knox County, Tennessee
A visit with Martha Kern Strong of Strong Stock Farm in East, Knox County, Tennessee. Raising Grass Fed beef on a family farm that has been in continuous operation since 1791.
00:24:00 |
Fri 10 Jan 2020
Michael Washburn, John Coykendall on Seed Saving & Planting for Seed Saving Success
Let’s dream about that spring garden - we visit today with 2 farmers and seed savers from East, Tennessee who help to preserve and share heirloom seed of our region, Michael Washburn, and John Coyken…
00:33:10 |
Sat 04 Jan 2020
“Traditional New Years Day Good Luck Foods” from 3 different cultures. Appalachia, Greece, and Asia.
“Traditional New Years Day Good Luck Foods” from 3 different cultures on the latest episode of The Tennessee Farm Table - Appalachian Black eyed peas, collard greens and cornbread in the form of “Hop…
00:22:30 |
Fri 27 Dec 2019
Ronni Lundy on one reason why we all eat Pinto Beans on the Mountain South
Why do we all eat Pinto Beans in Appalachia, an Appalachian Culinary discussion with Ronni Lundy. It has to do the mining camps, labor wars, the company store, & food insecurity as told by James Bear…
00:28:00 |
Sat 21 Dec 2019
A Real Good Kitchen” Food Incubator launching in 2020, East Knoxville, Tennessee.
A visit wirh Bailey Foster, Founder of a new business “Real Good Kitchen”, a food incubator launching in 2020, located on Magnolia Avenue, in Knoxville, TN with the goal of Improving our community th…
00:33:10 |
Fri 06 Dec 2019
“Shining: Ole Smoky Family Cookbook” with Jessi & Joe Baker
Today, I am setting the table with a new cookbook. In this episode of The Tennessee Farm Table Podcast & Broadcast, we visit with Jessi and Joe Baker, owners and creators of Ole Smoky Moonshine, in G…
00:37:30 |
Wed 20 Nov 2019
Genera, a Biomass solutions company in Vonore, Tennessee.
Genera, in Vonore, Tennessee - this is a company that manufactures compostable table ware, take out containers and such from domestically sourced, sustainably raised switchgrass and biomass sorghum. …
00:31:00 |
Sat 16 Nov 2019
Cushaw Squash - Native American History, Recipe, & how to cook this huge squash!
Food Historian Fred Sauceman (from Johnson City, TN) shares the Native American history of the Cushaw Squash and a Cushaw pudding recipe. Jill Sauceman shares cooking tips of how she cooks her Cushaw…
00:15:14 |
Fri 01 Nov 2019
The Wild Persimmon - Biological facts, winter weather predicting & recipe.
The Appalachian Persimmon, A biological perspective on the native Appalachian Persimmon tree and fruit with Charlie Kwit, Professor of Biology from University of Tennessee.
- Mary “Dee Dee” Constanti…
00:26:00 |
Fri 18 Oct 2019
Chocolate Gravy with Verlin Thompson, & the Lord's Acre Sale with Fred Sauceman
Chocolate Gravy and Sausage Gravy. That is my featured subject of today’s show.
- Today we will be joined by singer songwriter Verlon Thompson, his food memory of chocolate gravy, and what it meant …
00:28:50 |
Fri 04 Oct 2019
“Iva Spoon Wilde on hearthside cooking of Appalachian Foods at the Blue Ribbon Country Fair, Townsend, Tennessee”
Hearth Side Cooking of Appalachian Foods, part of the annual Blue Ribbon Country that will take place Saturday, September 28th at the Great Smoky Mountains Heritage Center Fair in Townsend, Tennessee…
00:20:23 |
Fri 20 Sep 2019
“Tennessee Muscadines”
A visit to Tsali Notch Muscadine Vineyard and conversation with J.D. Dalton about the muscadine grape of the Appalachians, and the annual National Muscadine Festival which will take pace this year at…
00:26:03 |
Fri 13 Sep 2019
Squirrel - A staple of the Appalachian Table
“Squirrel” - A staple of the Appalachian Table
Squirrel Dumplings - Rachel Davis of J & R Farms (Maryville, Tennessee) shares with us how she makes squirrel dumplings. Please visit Rachel’s blog for …
00:25:18 |
Fri 06 Sep 2019
“Native Plants of Overhill Gardens, Monroe County, Tennessee with owner Avi Askey”
Overhill Gardens is a Native plant nursery, and Eco-Friendly Landscapes, Hardscape, and design business. Amy interviews owner Avi Askey about his work for over 20 years now to improve region’s ecolog…
00:22:08 |
Fri 30 Aug 2019
“Allan Benton's Tennessee Country Ham "Prosciutto", made in Madisonville, Tennessee”
Our guests on the show today is Allan Benton, of Madisonville, TN - he shares his story on how he learned what the word Prosciutto meant, and how he positioned his product to the world of fine dining…
00:24:15 |
Fri 23 Aug 2019
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