TennesseeFarmTable.com
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
- Update frequency
- every 7 days
- Average duration
- 33 minutes
- Episodes
- 288
- Years Active
- 2018 - 2025
Brenna Wright joins Century Harvest Farms Foundation & Knox City Farm
In this episode, we are setting the table with a story of how urban gardening joins up with a non profit foundation from a rural setting to help change lives through agriculture. We visit today with …
00:26:00 |
Fri 05 Mar 2021
Farm Grub, Fresh Local Groceries, Same Day Delivery With a Mission
Today we are setting the table with a delivery service for Farmers Markets called “Farm Grub” with our guest and co-founder of Farm Grub, Wade Austin. This is a company that is designed to make our c…
00:26:00 |
Sat 27 Feb 2021
Allyson and Chris Virden with "Olde Virden's Tennessee Pepper Company".
In this episode, we visit with Allyson and Chris Virden, the couple who created Olde Viden’s Tennessee Pepper Company. The brainchild of Chris Virden. While operating with his wife Allyson the Lodge …
00:25:12 |
Fri 19 Feb 2021
Kermit’s Striped Stick Bean, Cades Cove, Tennessee
In this episode, we are setting the table with “Kermit’s Striped Stick Bean”. We visit with John and Rachel Davis, owners of J & R Farms in Blount County, Tennessee. John Davis’s Great Grandmother is…
00:27:00 |
Fri 05 Feb 2021
Zavels Family Farms, Corryton, Tennessee
Today, we are setting the table with Family Farming.In this episode we visit with Mike and Tammy Zavels of Zavels Family Farms, located in Corryton TN. This farming family is a very successful family…
00:27:00 |
Thu 28 Jan 2021
Native Plants with Avi Askey, owner of Overhill Gardens, Monroe County, Tennessee
We visit today with Avi Askey, Owner of Overhill Gardens in Madisonville Tennessee. Overhill Gardens is a Native plant nursery, and Eco-Friendly Landscapes, Hardscape, and design business. Amy interv…
00:24:00 |
Sat 23 Jan 2021
Real Good Kitchen Food Incubator, Knoxville TN
Today we are setting the table in the kitchen with my guest Bailey Foster, she is a Knoxville native and Founder of Real Good Kitchen, a food incubator in Knoxville Tennessee. Their motto is “Make Ch…
00:24:00 |
Thu 14 Jan 2021
Saving Seeds & Stories with John Coykendall
Seed Saving & Stories with our ole seed saving pal John Coykendall of Knoxville, TN. John tells us how he became a seed saver, some of the varieties he has saved, where to find old time heirloom seed…
00:23:20 |
Sat 09 Jan 2021
Thomas Williams, Uses Food for Good
In this show we visit with Thomas Williams - a Nashville Native who is heavily involved in the business of helping his community through food. And in these times of trouble that we are all living in …
00:25:50 |
Sat 26 Dec 2020
Squirrel, a Traditional Appalachian Food.
In this episode, Amy is setting the table with “Squirrel”.
Rachel and John Davis of Blount County, TN on how to cook Squirrel Dumplings.
A story from singer, songwriter Shawn Camp on growing up in Ar…
00:20:00 |
Sat 19 Dec 2020
“Candy, made in Tennessee & Southern Virginia”
Today we are setting the table with Candy with several guests.
Jessi Baker co-creator and owner of Ole Smoky Moonshine, Yee-Haw Brewing, 6th & Peabody, and cookbook Author shares a short story on how…
00:24:00 |
Fri 11 Dec 2020
Why Pinto Beans with 2 time James Beard award winning food writer Ronni Lundy
Today we are setting the table with 2 Christmas recipes and stories about soup beans. The happily retired former food writer for the Knoxville News Sentinel Mary “Dee Dee” Constantine will share a re…
00:21:00 |
Fri 04 Dec 2020
Sorghum with Ronni Lundy, Fred Sauceman, Matt Gallagher & Mary “Dee Dee” Constantine
Today, we are setting the table with Sorghum with a cast of characters including:
Fred Sauceman shares a segment with Dr Mike Fleenor, Sorghum Maker.
Ronni Lundy, 2 x James Beard award winning food w…
Sat 28 Nov 2020
Tennessee Pumpkin Pie with James Gann & Haylee Donahue
The best type of pumpkin to use for pumpkin pie. A recipe for gluten free, dairy free pumpkin pie. And memories of And In Fred Sauceman’s Pot Luck Radio series New York Times Novelist Adriana Trigian…
11:21:00 |
Sat 21 Nov 2020
Cushaw Squash - Native American Roots & Recipes & how to cook this huge squash!
Today, we are setting the table with Cushaw squash. It is a squash found at roadside stands, and farmers’ markets in the South East, Western states and in Native American communities. My guests today…
00:21:45 |
Sat 14 Nov 2020
“Apple Butter Making in Appalachia”
Today, we are setting the table with a traditional food of Appalachia “Apple Butter”. Each year in the fall time of the Mountain South, you can find pockets of people who get together, and cook down …
00:26:00 |
Fri 06 Nov 2020
Allan Benton's Tennessee Country Ham "Prosciutto", made in Madisonville, Tennessee
On the show today, we are setting the table with Country Ham, and how through the dry aged process, and sliced paper thin, is then called “Prosciutto.
Our guests on the show today is Allan Benton, o…
00:26:00 |
Sat 31 Oct 2020
CHOCOLATE GRAVY WITH singer, songwriter Verlon Thompson
Chocolate Gravy and Sausage Gravy.
That is my featured subject of this episode of The Tennessee Farm Table Podcast & Broadcast.In this episode, we will be joined by singer songwriter Verlon Thompson…
00:24:00 |
Sat 31 Oct 2020
The Wild, Appalachian Persimmon
The Wild, Appalachian Persimmon, a biological perspective on the native Appalachian Persimmon tree and fruit with Charlie Kwit, Professor of Biology from University of Tennessee.
- Mary “Dee Dee” Con…
00:22:00 |
Sat 17 Oct 2020
The Nashville Food Project
Amy visits with the good people of The Nashville Food Project and the important work of this organization.
Mary “Dee Dee” Constantine, the retired food editor of the Knoxville News Sentinel retails …
00:24:00 |
Sat 03 Oct 2020
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