TennesseeFarmTable.com
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
- Update frequency
- every 7 days
- Average duration
- 33 minutes
- Episodes
- 288
- Years Active
- 2018 - 2025
Chef Shelley Cooper, Executive Chef of Dancing Bear Appalachian Bistro, Townsend, Tennessee.
Amy visits with Chef Shelley Cooper and hear about growing up, attitudes on food, and her strong feelings about the use of the word edamame in the American South. Also, Mary “Dee Dee” Constantine Fo…
00:23:30 |
Sat 26 Sep 2020
BattleField Farms and Gardens, East Knoxville, Tennessee
BattleField Farms and Gardens, East Knoxville, TennesseeToday, we are setting the table with “Community Gardening” and Broccoli Casserole. Our first guest is Pastor Chris Battle of BattleFiled Farms …
00:31:02 |
Sat 12 Sep 2020
JFG Coffee, Knoxville's Own "Best Part of the Meal"
JFG Coffee, The Best Part of the Meal", a Knoxville, Tennessee staple is the focus of my latest podcast and radio broadcast. I’ve got a "mess of guests and here’s the line up::⠀
•Bill Houston (Owner …
00:24:00 |
Fri 14 Aug 2020
Pickle Time in Tennessee
Overnight refrigerator pickles: Food Historian Fred Sauceman shares a recipe for overnight pickles that he received from Lynn Tolley, the great grand nice of Jack Daniels. This pickle is served at M…
00:17:45 |
Fri 31 Jul 2020
Knoxville Tamale Tale with Jack Neely
“A Knoxville Tamale Tale” with Jack Neely. Jack lets us know the rich history of the tamale in Knoxville. It's not all ham, soup beans and sorghum in the culinary history of East Tennessee. Jack tell…
00:31:02 |
Fri 24 Jul 2020
Avi Askey - Overhill Gardens, Madisonville, TN
Overhill Gardens, Monroe County, Tennessee with owner Avi Askey. Overhill Gardens is a Native plant nursery, and Eco-Friendly Landscapes, Hardscape, and design business. Amy interviews owner Avi Aske…
00:23:30 |
Sat 11 Jul 2020
Pollinators and how we can all help them
Today, we are setting the table with our little friends, pollinators and the honey bee and ways that we can help to protect them. We will visit today with 2 families who raise bees in East, TN. D & J…
00:32:00 |
Sat 27 Jun 2020
Eastside Sunday Market & Greenback Farmers' Market in East, Tennessee
Today, we are setting the table with 2 farmers’ markets in East, TN. We first visit with Chris Battle, one of the people who helped to create the Eastside Sunday Farmers’ Market located right on the …
00:18:00 |
Sat 20 Jun 2020
Fly Fishing in the Great Smoky Mountains with R&R Fly Fishing
Today, we are setting the table with fly fishing and how to cook trout over an open fire. Our guests are fly fishing guides Charity and Ian Rudder of R&R Fly Fishing from Townsend, TN. Charity is als…
00:31:00 |
Fri 12 Jun 2020
J & R Farm and Kermit Caughron's striped stick bean
A visit with John and Rachel Davis, owners of J & R Farms in Blount County, Tennessee. And John’s family has saved and raised an heirloom bean for generations that they call the “Striped Stick Bean”…
00:22:00 |
Sat 06 Jun 2020
Genera, A Biomass Solutions Company & Manufacturing Facility in Vonore, Tennessee
Genera, a Biomass solutions company in Vonore, Tennessee.
Today, we are setting the table with a really good story in East, Tennessee Agriculture. We visit with Genera, in Vonore, Tennessee - this i…
Thu 14 May 2020
“Mother’s Day and Tennessee Strawberries”
Today, we are setting the table with Mother’s Day Strawberries.
I’ve got a recipe for a scratch made strawberry shortcake, and an easy bisquick shortcake for you Mothers’ Day dessert. Fred Sauceman…
00:24:00 |
Thu 07 May 2020
The Importance of 4-H In Our Community
And today, we are setting the table with the importance of 4-H and how this organization is so vital to our community through youth development and adult volunteering. Our guests include Dr. Joe John…
00:23:00 |
Fri 01 May 2020
Jenna Baker - Chef and Owner of “Cook to be Well”, Knoxville, and her “Be Well Box”
We visit with a Chef and a small, food business owner in our community, Jenna Baker. She owns and operates “Eat to Be Well” located in downtown Knoxville. We hear how she came to run this sort of bus…
00:33:39 |
Fri 24 Apr 2020
“The Welcome Table” a no cost, hot meal, twice weekly with Chef & Coordinator Amelia Geis-Scott.
Our guest is Amelia Geis-Scott, Chef and Coordinator of “The Welcome Table” a ministry offered by 2 churches in Blount County, TN offering a hot meal to anyone, 2 week night evenings per week. Fred …
00:24:00 |
Fri 17 Apr 2020
Rachel McCroskey, Four Daughters Farm, Walland, TN
Young Farmer, and Holistic Health Coach Rachel McCroskey, Co-Owner of Four Daughters Farm lets us know about her family’s farm located in Walland, Tennessee. Rachel also describes a sculpture that he…
00:28:30 |
Fri 10 Apr 2020
“Food Triage” , plus “Farmer and Chef” Adam Cottrill of Sugar Tree , and Chef Trevor Stockton of the Restaurant at RT Lodge
This episode of The Tennessee Farm table is first information for “Food Triage” in this age of Corona Virus - how to support local, East Tennessee restaurants by utilizing the call ahead, curb side p…
00:26:00 |
Fri 27 Mar 2020
Food to the Rescue in East Tennessee in the age of a pandemic
Food Banks, Restaurant curbside survival, buying direct from farmers locally
00:25:00 |
Fri 20 Mar 2020
The Nashville Food Project
A visit with Bianca Morton, Chef Director, and Jennifer Justice, Marketing and Events Manager at the Nashville Food Project. This organization is helping with emergency food response after the devast…
00:28:00 |
Sat 07 Mar 2020
Crooked Road Farm, South Knoxville, TN & Pal’s Sudden Service
Crooked Road Farm, South Knoxville, TN & Pal’s Sudden Service
This episode includes a visit with Farmer Jonny Buchanan who owns Crooked Road Farm in South Knox County, in Eastern Tennessee. He raises…
00:23:00 |
Fri 21 Feb 2020
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