TennesseeFarmTable.com
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
- Update frequency
- every 7 days
- Average duration
- 33 minutes
- Episodes
- 288
- Years Active
- 2018 - 2025
Wyatt Ellis, 14-year-old musical mega-talent from East Tennessee
Today we are setting the table with a visit with a tremendously talented 14-year-old musician who makes his home in East Tennessee, Wyatt Ellis. He sings in that high lonesome sound and plays in a st…
00:20:15 |
Fri 18 Aug 2023
Live Fire Cooking with Chef David Olson, Live Fire Republic, and James Beard award-winning chef Joseph Lenn, owner of J.C. Holdway.
Keep that kitchen cool; cook it outside!. How to cook juicy chicken and trout over live fire with Chef David Olsen of Live Fire Republic and Chef Joseph Lenn, owner of J.C. Holdway, Knoxville, TN.
Fri 28 Jul 2023
Corn Relish and recipes with Rachel Davis, Kelly Smith Trimble’s corn audio essay
Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms, TN, plus a beautiful audio essay on corn from author and gardener Kelly Smith Trimble.
00:24:20 |
Thu 20 Jul 2023
Slow Food TN Valley, Four Daughters Farm, Cornbread Salad Recipe, Appalachian Homecoming
Today, we are setting the table with slow food. Food that takes time to grow and time to prepare. Guests today are Sarah Bush from Slow Food TN Valley, Rachel McCroskey of Four Daughter’s Farm of Wal…
00:23:45 |
Fri 14 Jul 2023
Regenerative agriculture with Bluestem Hollow, Bales Farms and Lois Shuler Caughron
Today we visit with Tennessee farmers who practice regenerative agriculture and have news about Appalachian Homecoming. A three-day event celebrating and studying modern Appalachian cuisine and farmi…
00:22:00 |
Fri 07 Jul 2023
Recipes for Cobblers, Jam, and Pie from Fruits of the Season
We are setting the table with Recipes for Cobblers, Jam, and Pie made from fruits of the season.
Guests include:
- Farmers Susan and John Keller have been farming in Blount County, TN, on their famil…
00:27:30 |
Thu 29 Jun 2023
Tennessee Chicken Recipes and Roy Milner, Blackberry Farm Brewery
Guests on this topic include Lois Shuler Caughron and her daughter Ruth Caughron Davis. Lois is known as the last woman out of the cove. Lois and her late husband, Kermit Caughron, were the last sett…
00:29:00 |
Fri 23 Jun 2023
Wyatt Ellis, 14-year-old musical mega-talent from East Tennessee
Today we are setting the table with a visit with a tremendously talented 14-year-old musician who makes his home in East Tennessee, Wyatt Ellis. He sings in that high lonesome sound and plays in a st…
00:29:05 |
Sat 17 Jun 2023
Allan Benton’s Tennessee Prosciutto, made in Madisonville, Tennessee.
Our featured guest on the show today is Allan Benton of Madisonville, TN. Allan shares his story on how he learned what the word prosciutto meant and how he positioned his product to the world of fin…
00:30:15 |
Fri 09 Jun 2023
Farming for a Living with Zavels Family Farm, Corryton, Tennessee
Today, we are setting the table with Family Farming. We visit with Mike and Tammy Zavels of Zavels Family Farms in Corryton, TN. This farming family is a very successful family farm in the eastern re…
00:30:15 |
Thu 18 May 2023
AAPI Night Market Knox, Asian Southern Fusion with Jessica Carr and Vic Scott.
Asian Southern Fusion - Jessica Carr, Owner of Girl’s Gotta Eat Good (Knoxville’s first Asian Bakery), and Vic Scott, co-owner of Seoul Brothers, Hong’s Kitchen, and Bubbles and Cream Knoxville about…
00:30:42 |
Fri 12 May 2023
Fun traditional Appalachian things for kids with Singer, Songwriter Sarah Pirckle, and Jenn Bowen, Great Smoky Mountains Heritage Center, Townsend, TN.
A visit with Singer and Songwriter Sarah Pickle, a Tennessee Treasure, program director, and fiddle instructor with Smoky Mountain JAM, Junior Appalachian Musicians program. I also asked her how she …
00:29:30 |
Fri 28 Apr 2023
Morel Mushroom hunt, cook, and Asparagus with Chris Burger, Chef Robert Allen, and Kelly Smith Trimble
Searching for that fifth taste of “Umami” with a morel mushroom hunt, cook, and asparagus. My guests are Chris Burger and Chef Robert Allen of Bluestem Hollow. Plus, Author and Gardener Kelly Smith T…
00:27:00 |
Fri 21 Apr 2023
Special Growers, Maryville TN and Chattanooga Bakery's Moonpie
Today, Special Growers, Maryville, TN, offers workforce development training and employment for people with learning differences who age out of high school and special education classes. Their story …
00:27:50 |
Fri 14 Apr 2023
Classic Easter Foods, Pellissippi State Community College Culinary Program, Foothills Sip TN Wine Festival
My guests are Karen Zorio with her hot cross bun recipe, Farmer, Homesteader, and Cookbook Author Aliceson Bales with her Mother’s deviled egg recipe and some tips for peeling boiled eggs. Chef Josep…
00:30:02 |
Fri 07 Apr 2023
Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees
The Legendary University of Tennessee Football Coach Phillip Fulmer raises bees and is my guest on this episode. Coach Fulmer is passionate about raising awareness for honey bees and was generous wit…
00:30:11 |
Thu 30 Mar 2023
Bluestem Hollow, Greenback, Tennessee
Today we are setting the table with a farm visit. We visit with a farmer, garden manager, farm manager, and Chef from Bluestem Hollow, located in Greenback, TN. They also operate a downtown Knoxville…
00:22:25 |
Fri 24 Mar 2023
Mead from Flora De Mel Meadery, Rossville Georgia.
Today, we are setting the table with Mead. My guest is Jay Martin, Co-Owner of Flora De Mel, a Meadery and full-service restaurant located in Rossville, GA, just over the state line of TN from downto…
00:25:50 |
Thu 16 Mar 2023
Helping the Honey Bees with D and Jim Brown of Honey Rock Herb Farm, Louisville, TN
Helping the Honeybee with D & Jim Brown, Honey Rock Herb Farm owners, Louisville, Tennessee. This is their 36th year of growing the good life at Honey Rock Herb Farm, and they have raised bees for ov…
00:20:27 |
Fri 10 Mar 2023
Saving Seeds and Stories with John Coykendall
Seed Saving & Stories with our seed-saving pal John Coykendall of Knoxville, TN. John tells us how he became a seed saver, some of the varieties he has saved, where to find old-time heirloom seed lik…
00:23:45 |
Fri 03 Mar 2023
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