TennesseeFarmTable.com
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
- Update frequency
- every 7 days
- Average duration
- 33 minutes
- Episodes
- 288
- Years Active
- 2018 - 2025
The Creative Vegetable Gardener by Tennessee Author, Kelly Smith Trimble
Today, we are setting the table with a brand new book, The Creative Vegetable Gardener, written by a Tennessee Author, Kelly Smith Trimble. 60 ways to cultivate Joy, Playfulness, and Beaty, along wit…
00:43:41 |
Fri 17 Feb 2023
The Love Kitchen, Knoxville, TN. Feeding all races, all denominations since 1986.
In this Valentine season, I (Amy Campbell) wanted to share a story of true love. Helen and Ellen founded The Love Kitchen on Valentine’s Day, 1986, feeding 22 people in need. I visited Helen and Elle…
00:20:11 |
Fri 10 Feb 2023
Bales Farms on Lard, White Cheddar Cheese, Eggs, the Montvales’ Sally Buice on making biscuits
Aliceson Bales of Bales Farm, Mosheim, Tennessee, with her cookbook, shares with us the cooking aspects and nutritional properties of lard from pasture-raised animals. Aliceson also shares a recipe f…
00:33:26 |
Fri 03 Feb 2023
Houston’s Mineral Well. New Market, Tennessee.
Bill Houston narrates the story of Houston's Mineral Water, New Market, Tennessee - still going strong since 1931 - Bill Houston is the the owner and operator of this Mineral Well that his Grandfathe…
00:30:00 |
Fri 27 Jan 2023
Seed Swap, Seed Library, and Master Gardener Deena Trimble on winter sowing.
Today, we visit with Sheila Pennycuff, a Librarian at the Blount County Public Library located in Maryville, TN, and the woman who took an old wooden card catalog and turned it into a seed library. T…
00:25:03 |
Sat 21 Jan 2023
Butter From the Block, Knoxville’s Small Batch compound Butter
A visit with Kayla Sonneby and Kelley Calloway, Founders of a new small food business, Butter From the Block, Knoxville’s Small Batch compound Butter made in the shared commercial kitchen and food in…
00:23:30 |
Thu 12 Jan 2023
Tennessee Moonshiners Jessie and Joe Baker from Sevierville TN
Moonshiners and Sevierville natives Jessi and Joe Baker (the couple who created Ole Smoky Moonshine) share their stories about the Old Smoky Candy Kitchen, creating Ole smoky Distillery, Yee Haw Brew…
00:26:50 |
Fri 06 Jan 2023
Thomas Williams uses food for good
In this show we visit with Thomas Williams - a Nashville Native who is heavily involved in the business of helping his community through food. And in these times of trouble that we are all living in …
00:24:45 |
Thu 29 Dec 2022
Seed Saver John Coykendall on Cushaw Squash and Cushaw recipes.
In this episode my featured guest is Knoxville Native, seed saver, artist and farmer John Coykendall. John will let us know the origins, qualities,, and culinary uses of Cushaw squash.
I (Amy Campbe…
00:25:30 |
Fri 09 Dec 2022
Buck Dancing, square dance calling, Christmas Tree farming Leo Collins, owner of Blue Bird Christmas Tree Farm in Heiskell, Tennessee
Our featured guest is Buck Dancing, square dance calling, Christmas Tree farming Leo Collins, owner of Blue Bird Christmas Tree Farm in Heiskell, Tennessee, and Fred Sauceman’s Potluck Radio series f…
00:18:20 |
Thu 01 Dec 2022
Seed Saver John Coykendall on Cushaw Squash
In this episode my featured guest is Knoxville Native, seed saver, artist and farmer John Coykendall. John will let us know the origins, qualities,, and culinary uses of Cushaw squash. I (Amy Campbel…
00:24:43 |
Fri 11 Nov 2022
Battlefield Farms and Gardens Knoxville
Our first guest is Pastor Chris Battle, Founder of Battlefiled Farms and Gardens - and his new church "Knoxville Underground" - This man's goal is to teach people how to grow their own food, how to c…
00:30:06 |
Fri 04 Nov 2022
Sorghum Syrup, an Appalachian Culinary Tradition
Sorghum with Ronni Lundy, Fred Sauceman, Matt Gallagher & Mary “Dee Dee” Constantine.
We are setting the table with Sorghum, an ancient African Grass adopted to the southern table with a cast of char…
00:22:45 |
Fri 21 Oct 2022
CAC Beardsley Community Farm, Knoxville, Tennessee
A visit with Khann Chov, former farm manager of CAC Beardsley Community Farm, located in the inner city of Knoxville, Tennessee. CAC Beardsley Community Farm works towards a healthier community in K…
00:20:32 |
Fri 21 Oct 2022
Kelly Smith Trimble Vegetable Gardening Wisdom and thoughts on Collard Greens
My guest today is Kelly Smith Trimble, an editor, writer, and gardener living in Knoxville, TN. Her book Vegetable Gardening Wisdom, a collection of seasonal advice and inspiration for edible gardene…
00:26:25 |
Fri 07 Oct 2022
Pumpkin Pie and news of an Old-Fashioned Country Fair
Pumpkin Pie and news of the Blue ribbon Country Fair, Townsend, TN, is taking place Saturday, September 24th from 10:00 A.M. - 4:00 P.M. at the Great Smoky Mountain Heritage Center, Townsend, TN.
Ou…
00:20:10 |
Fri 23 Sep 2022
Tyler Rogers, Chattanooga Tennessee Chair-Maker
Tyler Rogers from Chattanooga, Tennessee, makes wooden chairs, the old-style way with hand tools. His chairs are as beautiful as they are functional. Tyler also shares his Grandmother Wyline Lewis's …
00:25:25 |
Fri 16 Sep 2022
Slow Food TN Valley, 13th Annual Pesto Festo
Serving up some news about Slow Food TN Valley and their upcoming 13th annual Pesto Festo event on my latest podcast and radio broadcast. Slow Food TN Vally board members and local food advocates Sar…
00:24:20 |
Fri 09 Sep 2022
Frog Juice Artisanal Kombucha made in Knoxville Tennessee
A visit with Frog, Founder of Frog Juice Artisanal Kombucha made in Knoxville, TN. Our guest today is Frog Greishaw, Founder of Frog Juice Kombucha, who goes by Frog. Frog sources her ingredients fr…
00:25:30 |
Fri 02 Sep 2022
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