TennesseeFarmTable.com
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
- Update frequency
- every 7 days
- Average duration
- 33 minutes
- Episodes
- 288
- Years Active
- 2018 - 2025
Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees.
The Legendary University of Tennessee Football Coach Phillip Fulmer raises bees and is my guest on this episode. Coach Fulmer is passionate about raising awareness for honey bees and was generous wit…
00:29:25 |
Fri 26 Apr 2024
Girls Gotta Eat Good Asian Bakery and Tennessee Wagyu Beef
Jessica Carr, a young entrepreneurial woman who created Girls Gotta Eat Good, Asian Bakery. Knoxville’s first Asian bakery. Jessica turned her love of baking, many of her mother’s recipes, and a dari…
25:58:27 |
Sat 24 Feb 2024
John Coykendall Saving Seeds and Stories
Seed Saving & Stories with our seed-saving pal John Coykendall of Knoxville, TN. John tells us how he became a seed saver, some of the varieties he has saved, where to find old-time heirloom seed lik…
00:25:00 |
Sat 10 Feb 2024
Femeika "Meik" Elliott, Founder and owner of Meik Meals, Rooted East, and The Lotus Experience, Knoxville
Today, we are setting the table with pant-based eating and how this helps new moms. Today, my first guest is Meik Elliott, creator, and owner of Meik Meals. This young, black, Knoxville-based entrepr…
00:29:30 |
Sat 03 Feb 2024
Sown in the Stars , Planting by the Signs by Sarah L. Hall
From University of KY Press - Sown in the Stars brings together the collective knowledge of farmers in central and eastern Kentucky about the custom of planting by the signs. Sarah Hall interviews ne…
00:30:00 |
Sat 20 Jan 2024
Good Ole Favorites with Iva Spoon Wilde
Cast Iron Cornbread, make your own butter, fried peach pies, Beef Stew, and “Pal’s Sudden Service”.
Guests:
- Iva Spoon Wilde with Cast Iron Cornbread, make your own butter, fried peach pies.
- M…
00:24:00 |
Sat 06 Jan 2024
Founding Member Thomas Williams and the beginnings of the Nashville Food Project
Using Food for Good
00:23:00 |
Sat 06 Jan 2024
Brooks Lamb, Author of Love For the Land, Lessons from Farmers Who Persist in Place.
Today, we are setting the table with a discussion about land. Agricultural land, and the problem of the fast disappearance of this land across our country.
Our guest is Brooks Lamb, Author of Love …
00:36:35 |
Sat 16 Dec 2023
Why We Eat Pinto Beans in Appalachia? A discussion with Ronni Lundy.
Why do we all eat Pinto Beans in Appalachia, an Appalachian Culinary discussion with Ronni Lundy. It has to do the mining camps, labor wars, the company store, & food insecurity as told by James Bear…
00:16:46 |
Sat 16 Dec 2023
Pumpkin and Pumpkin Pie Recipes from Tennessee
James Gann, Music Educator in Blount Co, TN won a blue ribbon for his pumpkin pie at the Great Smoky Mountains Heritage Center. James lets us know about the type of pumpkin he grows and his pie.
Hay…
00:20:43 |
Sat 18 Nov 2023
Appalachian Thanksgiving Recipes and Stories of the Season
Appalachian Thanksgiving recipes include sweet potato casserole and stuffing. Our feature interview is Mary Lynn Snyder originally from Harlan Kentucky. Mary Lynn remembers her mother Ruby's recipe…
00:23:30 |
Sat 11 Nov 2023
JFG Coffee, “The Best Part of the Meal”, Knoxville, TN
Bill Houston (Owner of Houston’s Mineral Well, fine artist extraordinaire, and a New Market TN native shares a story of a late New Market TN neighbor who penned the tag line for JFG Coffee Company “T…
00:23:00 |
Fri 03 Nov 2023
Cast Iron Rescue, Rehab, and Cornbread with Dr. Katie Hoffman
Cast Iron, and Cornbread, are two staples of the Appalachian table. My guest is Dr. Katie Hoffman who describes how she and her husband Brett Tiller created a business called Vintage Kitchen, Cast Ir…
00:26:05 |
Sat 28 Oct 2023
Allan Benton's Tennessee Country Ham / Prosciutto" from made in Madisonville, Tennessee.
Setting the table with Country Ham, and how through the dry-aged process, and sliced paper thin, is then called “Prosciutto.
Our guest on the show today is Allan Benton, of Madisonville, TN - he sha…
00:20:32 |
Fri 20 Oct 2023
Seed Saver John Coykendall on Cushaw Squash and Cushaw recipes.
In this episode, my featured guest is Knoxville Native, seed saver, artist, and farmer John Coykendall. John will let us know the origins, qualities,, and culinary uses of Cushaw squash.
I (Amy Camp…
00:24:45 |
Mon 09 Oct 2023
The Townsend in the Smokies Fall Festival -Loving on people through food
Today, we are setting the table with loving people through food, loving on the honey bee, and news of an old-fashioned fall festival taking place Friday and Saturday, September 29, and 30th at the To…
00:28:15 |
Sat 23 Sep 2023
DSB Provisions. Dustin & Stacey Busby’s Family Farm, Maryville TN
Today, we are setting the table with artisan-made pasta and sauces made with farm-raised ingredients on a family farm. Our guests are Dustin and Stacey Busby of DSB Provisions from Maryville, TN. DSB…
00:20:22 |
Thu 14 Sep 2023
Aaron Goss, Founder of the Carolina Malt House
Aaron Goss, Founder of the Carolina Malt House located in Cleveland North Carolina. Aaron works with local farmers within 10 miles of the Malt House who grow grains that the Carolina Malt House then …
00:23:45 |
Fri 08 Sep 2023
Paw Paw Fruit and sentimentality, Ridgewood BBQ, Allan Benton’s sentimental office furniture, and more.
We set the table in this episode with Paw Paw Fruit and Sentimentality. Sometimes called the Mountain Banana with a taste that is a cross between a mango and a banana. Paw Paw is an indigenous fruit …
Thu 31 Aug 2023
Sown in the Stars: Planting by the Signs by Author Dr. Sarah Hall
In this episode, we are setting the table with planting by the stars and the signs. My guest is Dr. Sarah Hall Associate Professor in Agriculture and Natural Resources and Chair of Division 2 at Bere…
00:39:34 |
Fri 25 Aug 2023
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