Meatgistics Podcast: From Animal To Edible

Listen along as Jon and Austin discuss what to expect with Bratfest upcoming on, Saturday, Aug 19th. They go over confirmed vendors, what it would take to have a mustard belt, what really goes into W…

Listen along as Jon and Austin discuss how much Austin can deadlift. STOP eating beef right now, according to headlines. What does a meatless building even look like? And what to know about Cargill i…

Listen along as Jon and Austin finally try mashed potatoes. That's right, Jon's numero uno food nemesis. Can he devour the lumpy goodness with all the fixins? That plus all-new brat fest gear and mea…

Jon and Austin sit down with Brett Walton, CEO of Walton's. They quickly dive into new labeling rules regarding faux meat, answer your questions submitted through Meatgistics, and take a guess at a s…

Jon speaks with the Local Meat Processing Support Program Manager for Berkshire Agricultural Ventures, Jake Levin. He discusses everything it takes to support small rural farmers. That, and normal me…

Listen along as Jon and Austin stumble across more articles explaining how bad meat is, we read it on the internet so of course it's true. What are Bratfest expectations this year? Fore! The guys cat…

Listen along as Jon and Austin try to stay on topic on the way to Bust-a-Clay, an outdoor clay shooting event put on by Pass it On outdoor mentors! Take a ride on the wild side with your two favorite…

Listen along as Jon and Austin talk your ears off. Austin's phobia of snakes, true intentions of the smoker soaker revealed, and is chewing just too much work anymore? Follow any of that? The dawn of…

Listen along as Jon and Patrick try some awesome ribs, sauced with new stuff from terrapin ridge farms! They discuss all things meat matters, an all-ice cream diet, and get to the bottom of genes. En…

Listen along as Jon and Austin decide once and for all the best cheese to pair with Philly brat! The age-old question, save your dog or a human? Plus... does Jon's ability to never eat a salad affect…

Listen along as Jon and Austin try some new flavors! They fire up some beer bacon cheddar brats and enjoy new Terrapin Ridge Farms sauces. Don't let their chewing hurt your ears, fire up the grill yo…

Listen along as Jon and Austin tackle the tough meat questions on this week's episode of the Meatgistics podcast! Chowing down on dry-cured sausage, dog stories, Jon's hatred of anything faux meat. S…

Listen along as Jon and Austin try shark! Breaded and deep-fried is of course the way to go! Do you believe in bigfoot? We have our own madness at Walton's this March, enjoy the episode!

https://walt…

Listen along as Jon and Austin debate who is nicer. They ask the Meatgistics community, and we share your results. Jon also brings new carnivorous snacks. Plus, meat news corraled from around the web…

Listen along as Jon and Austin hear about Austin's week of eating clean, green, and vegan. Any cheat meals? What drove him to near madness? To blue cheese, or not on steak? That... and a plethora of …

Jon and Austin talk with Davin Althoff, Director of Marketing and Commodities for the Missouri Farm Bureau, about the use of antibiotics within the beef processing industry.  Then they discuss what A…

Listen along as Jon and Austin find out the fate of the Meatgistics app. What country loves headcheese the most? What's with all the contamination recently, and speaking of gross, what will Austin en…