Meatgistics Podcast: From Animal To Edible

Listen along as Jon and Austin debunk some myths about the healthiness of beef jerky.  We also have Ali Walton on the podcast, she used to plan and monitor Walton’s and Meatgistics social media befor…

Listen along as Jon and Austin talk give their favorite tips to grind, mix and stuff like a pro.  They also talk about what meat processing plant design looks like in a post Covid-19, African Swine F…

Listen along as Jon and Austin talk with Mike Christensen from Pass It On - Outdoor Mentors, an organization that helps underprivileged kids get a chance to experience the outdoors in a positive way.…

Listen along as Jon and Austin talk with Kurt Carter, Walton’s longest tenured employee who knows more commercial processors than anyone else.  They also talk about the History of Walton’s and what i…

Austin & Jon talk about the science of cured meat with Walton’s VP of Sales and resident application specialist, Dylan Walton.  They also talk about dangerous spores and dealing with dangerous pathog…

Listen along as Austin & Jon discuss how increased interest in hunting might be the biggest positive to come from the COVID-19 pandemic.  They also answer customers questions and cover the basics of …

In this episode we talk about how and why you would want to extend the life of your meat products.

Jon and Austin try a new beer and share their opinion about La Trap Quad Ale & King Sue Double IPA f…

In this episode we finally kickoff the Meatgistics Podcast.  We start the episode by trying a new beer and then get into a ton of topics.  

Jon and Austin try a new beer and share their opinion about…