Meatgistics Podcast: From Animal To Edible

In this week’s episode of the Meatgistics podcast, Jon and Austin welcome Kurt Ratzlaff from Backcountry Hunters & Anglers (BHA) to discuss the latest in conservation efforts. Kurt shares valuable in…

After a failed first attempt, we’re back with Travis Frank for a much-anticipated conversation! This time, we dive into meat processing, Walton’s top tools, and the state of wild game populations, in…

From skincare made with beef tallow to the unexpected links between ice cream and hot dogs, we’re diving into the weird, surprising, and sometimes delicious world of food and wellness trends. Tune in…

Jon debuts a bold new look with an eyepatch, Austin experiments with pizza hotdogs using Walton’s seasoning, and the guys try to unravel the mystery of hawks turning up dead in Austin’s yard. It’s an…

This week, Jon and Ali dive into a taste test of delicious Rueben brats with cabbage on top, Ali has a shocking realization that narwhals are real, and they both sip on refreshing Italian sodas. Afte…

In this week’s episode of the Meatgistics podcast, Jon sits down with Kaylee Richardson from The Honeystead. Kaylee shares her innovative approaches to homesteading, focusing on how she creatively re…

In this episode of Meatgistics, Jon and Austin are joined by Dave from Walton's, a seasoned process engineer, to delve into the critical topic of food safety. They discuss the dangers of E. Coli and …

In this episode, the guys dive into a flavorful adventure as they taste-test some premium dry-cured sausages, exploring the bold flavors and the art of curing.  Plus, they discuss the wild story of J…

In this episode of the Meatgistics podcast, Jon sits down with three leading experts in Alpha-Gal Syndrome (AGS): Dr. Priscilla Brenes, Dr. Yoonseong Park, and Dr. Michael Chao. Together, they tackle…

In this episode, we’re diving into the world of beef tallow as we share how we made our very own batch. Jon challenges us with a tricky riddle involving money, and we debate why bologna might not be …

 In this lively episode, Austin finally dons the leprechaun outfit and performs the iconic Notre Dame fight song! We indulge in a variety of salsas and dips, tasting bold flavors and discussing their…

This week, the Meatgistics crew dives into a whirlwind of flavors and fun! We kick things off with a taste test of four perfectly finished dry-cured sausages that have everyone debating their favorit…