Meatgistics Podcast: From Animal To Edible
Meatgistics Podcast Presented by Walton’s, Helping to take you from Animal to Edible!
- Update frequency
- every 6 days
- Average duration
- 56 minutes
- Episodes
- 251
- Years Active
- 2020 - 2025
Sans Austin, Bacon of a Different Color, & Matters of Meat
Listen along as Jon sits with Patrick as they discuss the meat and potatoes from this week. Go beyond edible and discover a potential color difference of bacon, and hear Jon decipher the ins and out…
Meat Potpourri
In this episode, we explore a range of fascinating topics, from gut health diversity to carb freezing and the behavior of wolves. We also touch on the global implications of bird flu and the challeng…
Minnesota Bound
Milk Steak
Tune in as we delve into the world of meat processing while giving you a peek at what's happening on the screen. Keep an ear out for the unexpected appearance of raw milk and our special Philly-style…
Solar Sausage
Join us as we explore the iconic Walton's jingle, a beloved anthem that resonates with fans across the globe. Discover whether Austin's palate leans towards hot Italian sausage's fiery heat or the c…
Nutrition Beef
Get ready for the buzz around a certain Walton's return, Jon's wild tales, and a fun twist: we're using today's new Meatgistics user count to determine discounts for our live stream! Oh, and we'll p…
Meat Meets Mayhem
Join us for juicy tips, savory dishes, and unexpected adventures. Chicken for the guys today, as they try out new, potentially soon-to-be Walton's flavors. From mastering the grill to unraveling Jon'…
Three Orange Hats
Listen along as Jon and Austin sit with Brett Walton, Owner of Walton's. They chat about hunting dogs, and family traditions, share stories, and even taste some Swedish candy. From meat tales to plan…
Meat Insights
Join Jon and special guest Greg Henderson, a writer from Drovers Magazine, as they dive into the world of meaty discussions. From industry insights to sizzling trends, Jon and Greg explore all things…
Bubbles, Bites, and Bullseyes
Dive into the refreshing world of hydrogen water, savor the satisfying crunch of homemade chips, and aim for the bullseye with our latest dartboard extravaganza, it's the Meatgistics Podcast!
Fire Steak
Listen along as Austin recounts his fiery mishap, both of our hosts dig into succulent dry-aged ribeyes, and we dish out the latest meat news while diving deep into the world of sharks for Jon's fasc…
Seasoned Pro
Get an inside look into the world of meat processing with Stephen Spurgeon, former meat processing plant manager, as he shares his wealth of knowledge and experience. Plus, even more meat news to fol…
All about ECA
In this episode, we explore the impact of Encapsulated Citric Acid (ECA) on meat processing. Joined by Ryan from Balchem, we unravel the science behind ECA's role in enhancing flavor and accelerating…
Meatgistics Podcast: Burgertime
Sink your teeth into the latest episode, where we savor fast-food burgers from our top spots, all served with a side of meaty news and a generous helping of engaging conversation. Tune in for a mouth…
Meatgistics Podcast: Moat-ivated
Dive into the hilarity as we reveal the backstory behind Austin's impending wig transformation, the result of a bet that's about to shake up our podcast dynamic. And, of course, we serve up the lates…
Dry & Yummy
Roll with the Meat
Join us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, …
Meatgistics: Featured Flavor
Jon and Austin bring in the new year with Andouille. Do thermometer designs need an update? Are wolf releases a good idea? And several pork myths have been debunked by the guys right here right now. …
Bears, Bologna, and More!
Bears, Bologna, and More!
We talk about grizzly bears, bologna, meat processing equipment, and other exciting topics. Get into the holiday spirit with our lively discussions!
Big Wigs
Prepare for a sizzling episode as we delve into the delicious world of meat. Our special guest, Taylor, brings his expertise as the warehouse manager at Walton's, sharing insights, tips, and more. Jo…