Meatgistics Podcast: From Animal To Edible

This week on the Meatgistics podcast, Jon and Austin celebrate the viral success of Walton’s quick patty maker video, which has racked up over 8 million views! With football season kicking off, the c…

This week on the Meatgistics Podcast, we kick things off with a tough football loss before diving into our favorite discontinued fast-food items and debating if anyone could survive 10 minutes agains…

This week on the Meatgistics podcast, Jon and Austin roll into flavor with homemade buffalo chicken rollers—just like the ones from your favorite gas station, but better. They make a football season …

Dan Stark, a dedicated mentor with Pass It On! Outdoor Mentors, joins us in studio to share stories from the field—and the freezer. From harvesting a massive Alaskan moose to battling salmon on the l…

On this episode of the Meatgistics Podcast, we kick things off with some taste-testing — sourdough pancakes and skinless snack sticks are on the menu. Then, the crew plays a round of “AI or Real?” to…

This week on the Meatgistics podcast, Jon and Ali sit down with Travis Frank, TV host of @madefortheoutdoors5987 and The Flush, seasoned hunter, and fishing guide. The trio dives into a wide-ranging …

In this episode of the Meatgistics podcast, Jon sits down with Daniel Unruh, an Animal Science assistant Professor at Iowa State University, for an insightful interview on livestock, education, and t…

This week, we sit down with Jed Conklin — photographer, outdoorsman, and now host of the new series Field to Feast. As more people grow curious about where their food comes from, fewer actually take …

In this thought-provoking episode of the Meatgistics podcast, Jon and Ali dive into a summer sausage taste test to kick things off with some flavor. Then, they take a surprising historical detour int…

This week on the podcast, Jon and Austin put Austin’s nose to the test with a blind snack stick smell challenge, but can he really sniff out the flavors? Things get bumpy as they talk about plane tur…

Jon and Austin are back with another sizzling episode of the Meatgistics podcast! This week, they dive into the surprisingly real world of sous vide steak, made in a dishwasher. Yes, you read that ri…

This week on the Meatgistics podcast, Jon and Austin are back with a wild mix of meat, mayhem, and mystery. They kick things off by trying to guess a surprise snack stick flavor, then dive into a dis…

This week on the Meatgistics Podcast, we're talking cinnamon toast bacon, getting way too close to bears with bows, and breaking down the jaw-dropping prices at your local grocery store. We’ll also d…

This week on the Meatgistics podcast, Jon and Austin dive into a wild mix of headlines and personal misadventures. They discuss the new BHA bill that could impact the future of public lands and acces…

We upgraded the lights, broke in a new couch, cooked up pancakes and bacon — and somehow ended up deep in the origins of the broiler chicken industry. From breakfast banter to big agriculture, this e…

In this episode of the Meatgistics podcast, hosts Jon and Ali sit down with Jess Rice, the innovative creator of wildHERness. Jess shares her inspiring journey and the mission behind wildHERness, a p…

Join Austin and Jon as they share what’s new behind the scenes at Walton’s, from our slowly shifting warehouse and brand-new studio to taste-testing dry-cured sausages and surviving the chaos of ongo…

In this special episode of the Meatgistics podcast, Jon and Austin bid farewell to their beloved studio as they prepare to move to a new location. Austin shares a bunny story that will warm your hear…

Get ready for a jam-packed episode of the Meatgistics podcast! Jon and Austin dive into the colorful world of food dyes and their impact on our meals. They also explore the fascinating technology beh…