Meatgistics Podcast Presented by Walton’s, Helping to take you from Animal to Edible!
Join us as we dig into some jambalaya minus the fun stuff, listen to Jon's fish tales from his recent trip up north, and try to figure out who needs sleep the most. With football season approaching,…
In this episode, we went live to our Meatgistics community for the first time, with a podcast! Carnival games galore and huge giveaways! We tackled our usual lineup of meat and animal stories while a…
Listen along as the guys are joined again by our favorite guest, Brett Walton! Hear about recent travels and the local cuisine from several European stops. Can everyone stomach the Pemican? What i…
The guy's taste-tested dill brats and various mustards to find their favorites. Jon shares his heroic cat rescue story, and we bring you the latest meat news. Tune in for a delicious, heartwarming,…
Austin finally wears the wig! We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions, Enjoy!
In this mouthwatering episode, the guys dive into a delectable adventure starting with a sip of Cheerwine, a taste of ham, and the ultimate quest to cook up the best bacon around—a bacon that won the…
Hold on to your headphones because this one's a blast! Jon talks with Flip from our very own office, plus reel in the good times and discover your new favorite summer sausage from the sea. Tune in …
The guys make burgers and discuss the real issues with all things meat on the brain. How will their snap ratings stack up and parachute on a hotdog? Learn why and much more on this week's episode o…