Meatgistics Podcast Presented by Walton’s, Helping to take you from Animal to Edible!
Prepare for a sizzling episode as we delve into the delicious world of meat. Our special guest, Taylor, brings his expertise as the warehouse manager at Walton's, sharing insights, tips, and more. Jo…
In our latest episode, we dive into the complexities of meat processing and the surging cow slaughter rates. Join us as we dissect this puzzling scenario, exploring the intricacies of beef production…
Indulge guilt-free with pasta secrets, sports team grudges, and microwave mastery! Tune in as the guys discover the art of eating pasta sans weight gain, share their most loathed sports teams, and un…
Listen along as Jon and Austin host Andrew Flippin, Purchasing & Product Manager at Walton's. He gives insight into his duties, and they try a gigawatt hot snack stick, trust me super-hot! Dive into …
In our latest podcast, we were joined by Kurt Ratzlaff from BHA. We shared a beer after ages, and Jon spared no sympathy for those scorned by bison. Tune in for laughs and lively discussions!
From fiery jalapeno cheese bread to zesty buffalo chicken sticks, join us for a flavorful journey through the world of carnivorous creations. Dive deep into beef vs. pork taste tests and discover you…
We dive into the crispy world of pork rinds, exploring their crunchy allure and diverse flavors. Discover the surprising phenomenon of cows having regional accents, shedding light on the fascinating …
Where football bets, fresh segments, and record chicken prices collide in a lively discussion. Get ready for insights, entertainment, and unexpected twists!
Join us for a wild ride through the world of meat processing in this episode! From anthrax scares to a missing Austin, we delve into it all. Plus, Jon's epic showdown with his arch-nemesis: the humbl…
Listen along as Jon and Austin see who knows more about meat by being quizzed! E. coli, wagyu, and bears, oh my. You won't want to miss this jam-packed episode, considering it is required to pass thi…
Listen along as Jon and Austin discover what the Kansas State Fair offers! Some new items from Walton's could help your stuffing game, how long would Austin last in a manhunt, and why are scorpions a…
Listen along as Jon and Austin chew your ears off! Another sausage-stuffed episode of the guys sampling fruit and cheese in their meat. What punishment can the guys think of for football fun? Is bran…
Listen along as the guys try some new flavors of sausage. They enjoy Hawaiian heat, a perfect compliment to any backyard BBQ. They also dive into who the true video king is, maybe a new competition i…
Listen along as Jon and Austin try to get back to basics. Of course with their luck, no air conditioning so new room, and Jon has a new fishing scar. Bratfest roundup, what flavor won best in show? W…
Listen along as Jon and Austin are back in the studio, but be ready it's a chewing episode. The guys try cherry chipotle and sample Jon's jambalaya brat he made. And all the meat news you can imagine…
Listen along as Austin tackles this podcast solo or minus Jon, which might be positive! Seriously though, Jon's gone fishing, so listen as Austin guides us through the meat world this week. And, of c…
Listen along as Jon and Austin give some suspect advice. Jon gets recognized in public, hear his response. How tender is too tender? Plus, are more decorations to come in the hallways at Walton's hea…
Listen along as Jon and Austin are joined by Brett Walton. They discuss what exactly goes on at AAMP, what it takes to stand out, and what not to do in competition. They also list some of the winners…
Listen along as Jon and Austin really try some Wagyu steaks and give instant reactions! Jaws open, some drooling, let's just say I think they liked it. This was really hard to share. Could you maybe …